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The stuffed dishes are well-known traditional Greek dishes. They are made from tomatoes, peppers, aubergines, or pumpkin flowers, which are filled with herbs, rice, and sometimes minced meat. In addition, stuffed meat is also found in the cuisines of Turkey and Lebanon.

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Trileçe is a dessert that receives its name from the three types of milk used to make it. First, a sponge cake was prepared, soaked in three different kinds of milk, and then topped with caramel. This sweet is especially popular in the Balkans

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It is a Russian dish that consists of dumplings filled with pork and beef. They may also contain minced meat or mushrooms. Some have attributed the origin of this particular dish to the regions of Siberia and the Ural Mountains

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Ćevapi is a grilled meat dish that bears similarities to kebab. This traditional cuisine is widely enjoyed across Balkan nations, including Montenegro and Slovenia. Notably, it holds the distinction of being the national dish of Bosnia and Herzegovina.

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Τσεβάπι εδέσματα_εικόνα_