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LABORATORY 1; MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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LABORATORY 1; MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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LABORATORY 2; YEAST IMPORTANT IN FOODS: MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEAST FROM FOOD

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LABORATORY 2; YEAST IMPORTANT IN FOODS: MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEAST FROM FOOD

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LABORATORY 3; ISOLATION STARTER CULTURE FROM FOOD PRODUCT: TEMPE, TAPAI, BAKER'S YEAST, YOGURT

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LABORATORY 3; ISOLATION STARTER CULTURE FROM FOOD PRODUCT: TEMPE, TAPAI, BAKER'S YEAST, YOGURT

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LABORATORY 4; FOOD BACTERIA: GRAM NEGATIVE ROD SHAPE BACTERIA

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LABORATORY 4; FOOD BACTERIA: GRAM NEGATIVE ROD SHAPE BACTERIA

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FOOD BACTERIA  GRAM NEGATIVE ROD SHAPE BACTERIA

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LABORATORY 5; ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD

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LABORATORY 5; ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD