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Britain is tea-drinking nation

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Besides pure tea cups, the British also modified it to change the taste. In the South of England, people will add fresh cream to tea, served with scones covered with jam. When you taste it, you will find the light acrid taste mixed with the rich cream and the sweetness of the jam, which is extremely wonderful

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Besides pure tea cups, the British also modified it to change the taste. In the South of England, people will add fresh cream to tea, served with scones covered with jam. When you taste it, you will find the light acrid taste mixed with the rich cream and the sweetness of the jam, which is extremely wonderful

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Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person and one for the pot.

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Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person and one for the pot.

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Most Brtions like their tea strong and dark, but with a lot of milk

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is now as popular in Britain as tea is, Ppl eihter drink it with milk or have it black and either have freshly

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The drinking of wine has also increased in the UK.

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Beer is the most popular drink amongmen, in the UK

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Beer is the most popular drink amongmen, in the UK

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A high proportion of beer is drunk in public houses called 'pubs'. The British pub is a very old and popular social establishment in the United Kingdom.

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A high proportion of beer is drunk in public houses called 'pubs'. The British pub is a very old and popular social establishment in the United Kingdom.

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The word pub is short for public house. There are over 60,000 pubs in the UK (53,000 in England and Wales, 5,200 in Scotland and 1,600 in Northern Ireland). One of the oldest pubs, Fighting Cocks in St. Albans, Herts, is located in a building that dates back to the eleventh century.

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More popular today though is lager, which is lighter in colour and served cold. Guinness, a very dark, creamy kind of beer called a stout, is made in Ireland and is popular all over Britain.In the West of England, cider made from apples, is very popular. Like wine, it is described as sweet or dry, but is drunk in beer glasses and can be stronger than beer.Beers are served in "pints" for a large glass and "halves" for a smaller one.

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More popular today though is lager, which is lighter in colour and served cold. Guinness, a very dark, creamy kind of beer called a stout, is made in Ireland and is popular all over Britain.In the West of England, cider made from apples, is very popular. Like wine, it is described as sweet or dry, but is drunk in beer glasses and can be stronger than beer.Beers are served in "pints" for a large glass and "halves" for a smaller one.

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	The puritan tradition thinks that drinking is potentially dangerous; therefore it should be restricted

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	The puritan tradition thinks that drinking is potentially dangerous; therefore it should be restricted

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	People can’t be served in pubs until the age of 18 and they aren’t even allowed inside one until they’re 14.	

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	People can’t be served in pubs until the age of 18 and they aren’t even allowed inside one until they’re 14.	

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Beer is an important part of the lives of many people.

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Eating and drinking habits have changed considerably in Britain in the last hundred years. However, one notable trend is the rise in popularity of what has come to be known as the typical English breakfast. 

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Eating and drinking habits have changed considerably in Britain in the last hundred years. However, one notable trend is the rise in popularity of what has come to be known as the typical English breakfast. 

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While the more traditional people stuck to the eighteenth-century breakfast of cold meat, cheese, and beer. The majority of wealthy people adopted the three or four-course meal of porridge, fish, bacon and eggs, toast and marmalade, which maintained its popularity for a century.

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While the more traditional people stuck to the eighteenth-century breakfast of cold meat, cheese, and beer. The majority of wealthy people adopted the three or four-course meal of porridge, fish, bacon and eggs, toast and marmalade, which maintained its popularity for a century.

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But today it has been abandoned in favour of a lighter and simplertype of meal.’ The lighter and simpler meal that Anne Wilbraham refers to is a breakfast of fruit, milk andcereal such as oats or wheat

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High Tea (The traditional 6 o'clock tea)

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High Tea (The traditional 6 o'clock tea)

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The British working population did not have Afternoon tea. They had a meal about midday, and a meal after work, between fie and seven o'clock. This meal was called" high tea" or just" tea"
Today, most people refer to the evening meal as dinner or supper

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Afternoon Tea (The traditional 4 o'clock tea) 

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Afternoon Tea (The traditional 4 o'clock tea) 

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This is a small meal, not a drink. Traditionally it consists of tea ( or coffee) served with either of the following:
Freshly baked scones
Assorted pastries

+ Afternoon Tea today
-is not common these days because most adults go out to work.  Even so, the tradition of afternoon tea is still characteristic of the British, and many Britons still take the time to sit and enjoy the decency and courtesy of this unique dining custom.