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Joachim Beuckelaer, Fruit and vegetable still life with market woman, 1564.  Michaela P, GCD

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Alphonse Mucha, Autumn (1886). Kostas Pd, Nafpaktos

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Alexis M- Nafpaktos. This is a food memoir by a renowned food critic Ruth Reichl with many Mediterranean food experiences shaping her culinary worldview.

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"The Hundred-Foot Journey" (2014) is a film that centers on the clash and eventual harmony between traditional French and Indian cuisines, with strong Mediterranean culinary elements. Simon H, GCD

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Mediterraneo (1991) is an Italian film set during WWII, showing the beauty of Mediterranean islands, food and way of life amidst conflict. By Vagelis P, Acharnes

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Chrysoula D, Nafpaktos- "Eat Pray Love" (2010). This film highlights Mediterranean food, the joy of eating and connection to culture and community.

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"Big Night" (1996). A cult classic film about two Italian immigrant brothers running a restaurant in America. The film celebrates Mediterranean food, cooking and the emotional power of sharing meals. George D, Acharnes

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Under the Tuscan Sun, 2003. Film adaptation of Frances Mayes’s memoir, showcasing Mediterranean food, wine and the joys of local ingredients. Harris K, Nafpaktos

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Paul Cézanne, The Basket of Apples, 1893. Noemi T, GCD

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Francisco de Zurbarán, Still Life with Oranges and Lemons (1633). Ilias V, Nafpaktos

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Delicious dinner ... , Mariuka Gavrilova. Hatice E- USGGED

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Süleyman Seyyid, Orange, 1904. SIBEL A-USGGED

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Theophilos Hatzimihail, The grand bakery of Georgios Panagiotou Kondou from Thessaly's Capital City Larissa, 1933. Panagiotis P, Nafpaktos

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Fruits, Fassianos Alekos, 1988 - 1990. Panagiotis P, Acharnes

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Although set in Afghanistan the novel "The Patience Stone" by Atiq Rahimi (2008) has strong Mediterranean culinary influences, and uses food as metaphor for survival and cultural identity. Sara H- GCD, Vranov

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Annibale Carraci, The Beaneater, 1583. Filip Z, GCD

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Francisco Goya, The Burial of the Sardine(c. 1812–14). A dramatic portrayal of a Spanish carnival’s culminating festival—culturally rich and food-related. . Lucia Z, GCD

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Francisco  de Goya - El entierro de la sardina  - (MeisterDrucke-31418)

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Diego Velázquez , The Farmers’ Lunch  (1617). Miriama M, GCD

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Pieter Bruegel the Elder, The Harvesters, 1565. Miriama, GCD

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Don Quixote  by Miguel de Cervantes is a spanish classic book with numerous references to traditional foods, communal meals and the social importance of food in Spain.- Popi M, Acharnes

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Pieter Bruegel the Elder, The Peasant Wedding, 1567. Marilia T, Nafpaktos 

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Vincent van Gogh, The Potato Eaters, 1885. Marina A, Acharnes

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Hiranur- USGGED. "The Food of Love" by Anthony Capella is a romantic novel centered on an Italian restaurant, exploring Mediterranean cuisine, passion and cultural connections through food.

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Mostly Martha, German film created in 20021 is about a chef who values quality and seasonal ingredients, reflecting Mediterranean culinary philosophy. Zuzana M, GCD

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Fassianos Alekos,The Frantic, 1984. Nefeli D, Nafpaktos

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Spero Vassiliou, Clean Monday Feast, 1950. Mary K-Acharnes

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Clara Peeters, Floral still life with fruit, 1613. Vivian T , Acharnes

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Bartolomeo Pinelli, Grape Harvesters at Rest, 1819. Burak B, USGGED

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Paul Cezanne, Still Life with Milk Jug and Fruit, 1900. Betka T, GCD

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Bartolomeo Passerotti, The butcher's shop, 1580s. Janka F. GCD

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Nikiphoros Lytras, In the Kitchen, 1872. Antonis P, Acharnes

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Vincenzo Campi, The Fruit Seller, 1580s. Tamara K, GCD

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The Odyssey by Homer is an ancient Greek epic poem featuring descriptions of feasts, food and hospitality in the Mediterranean world. Nikos S, Acharnes

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The Four Seasons, Arcimboldo, 1573. Natalia E. USGGED

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Theophilos Hatzimichail, "The Easter Bread with Red Eggs, The Family of Mr. Patterson from Chicago",1933. Ioannis L, Acharnes

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Theophilos Hatzimihail, Olive Harvest, 1933. Chrysoula D, Nafpaktos

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Apostolos Geralis, The eggs of Easter, 1938. Panagiotis K, Acharnes

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Ektor Doukas , Time to Eat. Martha A. Acharnes

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Nikiforos Lytras, The Easter Egg, 1874-75. Stamatis D. Nafpaktos

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Caravaggio, The Supper at Emmaus, 1601. BaharSu, USGGED

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Clara Peeters, Still-life with cheeses, artichoke and cherries, 1625. Dilara B, USGEED

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Georgiadis Andreas, The worker, 1938. Vivi L, Acharnes

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 Alecos Fassianos, THE BLUE WATERMELONS, (20th century). Aspasia P, Nafpaktos

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Pieter Claesz., Still Life, 1627. Frederika G, GCD

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"A Year in Provence" by Peter Mayle is a book focusing on Provencal life, local cuisine and the Mediterranean way of living slowly and eating seasonally. SAKIS D- ACHARNES

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Yannis Tsarouchis, The Four Seasons, 1969. Maria Eleni Dr, Acharnes