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"Impacts of Fast Foods on the Economy and People." Premium Papers, 25 Apr. 2022, premium-papers.com/impacts-of-fast-foods-on-the-economy-and-people/.

J, Audrey G. "History of Fast Food." Timetoast Timelines, Daniel Todd, www.timetoast.com/timelines/history-of-fast-food. Accessed 28 Mar. 2023.

McCarthy, Naill. "Study: Fast Food Has Become Increasingly Unhealthy since the 1980s [Infographic]." Forbes, B. C. Forbes and Walter Drey, 4 Mar. 2019, www.forbes.com/sites/niallmccarthy/2019/03/04/study-fast-food-has-become-increasingly-unhealthy-since-the-1980s-infographic/?sh=46ed29563b6f. Accessed 28 Mar. 2023.

Sawhney, Ravi. "4 Ways to Fix the Fast Food Industry." Fast Company, Alan Webber and Bill Taylor, 17 Dec. 2013, www.fastcompany.com/3023505/4-ways-to-fix-the-fast-food-industry. Accessed 30 Mar. 2023.

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Making  fast food too fast is a pretty big area of fast food (it's in the name) and we should slow down the process because when it's made fast that means it was made poorly and with bad ingredients therefore making it unhealthy. A good example of this is Elevation Burger, Five Guys, and Shake Shak who have all started making their food take more prep time (Quora)and in Five Guys you can actually see the cooks making your food which gives you more confidence in what you're eating as well as Elevation Burger who makes their fries from olive oil and cooks all their things fresh. Making food at home is a bit more expensive than just going out to a local McDonalds but in the long term can change your life. Cutting down on the amount of fast food you eat a month or weekly can be another good idea. Maybe cutting it down 3-4 times a month will really make it easier on you.

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Fast food booth in India with piles of food that usually doesn't sell.

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America can get income tax from fast food industries that are substantially spread in the country. The industry is employing a big number of teenagers who are waiting to join universities or don't have enough money to further their studies. There is a high demand for fast-food employees and it is more logical for restaurants to increase their food prices. By doing this, the economy gets extra revenue from fast food industries that raise prices while other counties have more expensive fast food goods like India and Russia making it hard for minimum wage people to eat.

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 Graph showing the amount of types of food people eat from 1910-2010.

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Graph showing how healthy and unhealthy fast food was from 1986-2016.

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Plastic garbage pilled up to a mountain at a landfill.

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Food production takes up around 19% of the energy in the United States each year. The fast food industry takes up a lot of that. Fast food is the primary source of litter in the US, adding up to 49% of it. Burger King, McDonald’s, Seven-Eleven, Starbucks, and Wendy’s are the majority of this litter in their packaging. Americans waste 40% of their country's food a year, which is hard to think about because more than 53 million people in the country face food insecurity. Beef is a significant meat source for fast food restaurants and burgers are one of the most popular options. However, cows are one of the worst agricultural products for the environment because of the methane they produce.

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When fast food restaurants first opened in the last 1920’s it was way healthier with under 200 calories up until the mid 90’s when it was considered that every decade the foods grew with 30-60 more calories. This was because they used Talo (Beef Fat) to fry their fries instead of soybean oil and vegetable oil which has omega-3 fatty acids in it and makes you fat which is why most Americans today are obese. They also did not cook their patties in anything because if it's fresh meat, you don't need any oil, unlike frozen meat that they have today. All these new changes were because it was cheaper to produce and therefore they saved money but also slowly killed their customers.

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1972: Al Copeland originally opened a restaurant called Popeyes 

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1972: Al Copeland originally opened a restaurant called Popeyes 

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The business was not doing so well so he changed his recipe to an award-winning one by making his chicken a little spicier. Then changed the restaurant's name from Chicken on the Run to Popeye's and later franchised in 1976.

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1969: First Wendy's Opened by former KFC franchise owner Dave Thomas, opened Wendy's in Columbus, Ohio

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1969: First Wendy's Opened by former KFC franchise owner Dave Thomas, opened Wendy's in Columbus, Ohio

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Known then and now for their square burgers and milkshakes.

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1967: McDonalds was he first fast food chain to have opened internationally was in British Columbia then later that year another opened in Costa Rica.

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1967: McDonalds was he first fast food chain to have opened internationally was in British Columbia then later that year another opened in Costa Rica.

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Around 1996 McDonald's expanded to their 100th nation. Claimed to open a new restaurant every three hours.

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1955: In 1954 Ray Kroc came to Mcdonald's and enjoyed it then later bought it in 1955

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1955: In 1954 Ray Kroc came to Mcdonald's and enjoyed it then later bought it in 1955

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Ray Kroc bought Mcdonald's in 1955 and created a franchise that spread around the country and later opened abroad

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1953: First Burger King opened in Jacksonville, Florida from Keith J. Kramer and Matthew Burns

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1953: First Burger King opened in Jacksonville, Florida from Keith J. Kramer and Matthew Burns

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The following year, James McLamor and David Edgerton opened the first franchise of Burger King, then replaced the insta-broilers with the flame-broiler which is what Burger King is famous for now.

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1952: First KFC opened in North Corbin, KY

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1952: First KFC opened in North Corbin, KY

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KFC was founded by Colonel Harland Sanders, he started his business selling chicken on the roadside during the Great Depression. The Business became a big hit due to the spices they used and the use of pressure fryers which cut down cooking time by a-lot.

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1950: First Dunkin’ Donuts opened in Quincy Massachusetts.

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1950: First Dunkin’ Donuts opened in Quincy Massachusetts.

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Bill Rosenberg created his own recipe for donuts and coffee at a time when it was becoming popular and sold it to factories to sell which then turned into a widely spread franchise around the country.

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1940: First McDonalds opened in San Bernardino, California

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1940: First McDonalds opened in San Bernardino, California

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The original owners of McDonald's were Mac and Dick McDonald. They opened the restaurant as a BBQ restaurant then decided to specialize in their best selling item, the hamburger eight years later.

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1921: First ever fast food chain opened called White Castle hamburgers in Wichita, Kansas

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1921: First ever fast food chain opened called White Castle hamburgers in Wichita, Kansas

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White Castle changed public's opinion on fast food, since it was usually seen for the poor and served low quality foods.