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https://www.neworleans.com/restaurants/traditional-new-orleans-foods/
https://en.wikipedia.org/wiki/Muffuletta
https://www.louisianatravel.com/articles/louisianas-famous-dishes

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Inside New Orleans’ Traditional Food - New Orleans & Company

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From gumbo and jambalaya to beignets and king cake, food makes the Crescent City a place unlike any other. Learn about New Orleans’ traditional food with New Orleans & Company.

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A snowball is a dessert made with fluffy shaved ice, flavored with sweet syrups and topped or stuffed with a multiple mix-ins and add-ons. Flavors include normal ones like : strawberry, wedding cake, blue raspberry and unique such as : bananas foster, praline pecan, king cake.

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Pralines were brought by French nuns  to New Orleans in the 1700s. They are made of sugar, milk, butter and pecans.

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Jambalaya is a Creole take on Spanish paella, containing chicken, sausage, long-grain rice and onions, bell peppers and celery. It is traditionally served out of a big black pot and is one of the spicier signature dishes you’ll find in Louisiana.

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Crawfish is a traditionally New Orleans seafood that is served boiled, sauteed, baked or fried in a varieties and dishes. Crawfish is similar to Lobster except they come from freshwater. They’re found in Louisiana waters and most popularly served boiled with herbs, spices and vegetables (potatoes and corn).

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The Muffuletta originated from Italian immigrants that settled in New Orleans in the early 1900s. The sandwich consists of ham and salami, provolone cheese, and olive dressing (chopped green and black olives with onions and olive oil and spices), and the bread is a round sesame-seed roll big enough for sharing.

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In the 1950s, New Orleans was a major port entry for bananas from Central and South America thus, a store owner challenged his chef to include bananas in a new desert, making the Bananas Foster. The Bananas Foster is made of butter, sugar, and cinnamon sautéed bananas,  then bathed in rum, and served with vanilla ice cream !

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A New Orleans authentic sandwich is the Po' Boy. It became a popular sandwich in the 1970s and has been celebrated since there is an annual festival that showcases sandwiches across the city and crowns the best sandwich. The sandwich is made of a meat filling usually roast beef or seafood, lettuce, tomatoes, pickles, mayo, and New Orleans French bread.

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Usually served during Mardi Gras or Fat Tuesday, is King Cake. It is a cinnamon-filled/coffee cake braided dough covered in icing and sugar. It contains a hidden baby which represents Christ Child and whoever gets the baby gets a prize.

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Beignets were introduced to Louisiana by French-Creole colonists in the 1800s. They are fried dough covered in powdered sugar and best served with coffee or chocolate milk.

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Gumbo is a popular soup in Louisiana and is the official state cuisine. Gumbo is considered a melting pot of culture as it roots in African, Native, and French culture. Ingredients that are popular in Gumbo are : chicken, ham, oysters, turkey, wild turkey, squirrel, rabbit, beef, veal, crabs, soft-shell crabs, shrimp, greens, and cabbage. Some of the gumbos are made with okra, others with filé.