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My bullets are about food in the 1600s. I explain about how the poor and the healthy eat either at a table or ground also about what was cooked. I state what the text said they used to season their food and drink their water. Hope you enjoy!!

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The food the kings and queens used to eat

All of the food they ate, they never had/added sauce like how we would do now.

The food:

eggs, bacon and bread, mutton, pork, potatoes, and rice

People would drink cider or beer when they ate.

As to season their food, they would most likely use

saffron, cinnamon, cloves and ginger.

Things they would eat as dessert: A Flaune of Almayne (spiced creamy apple/pear pie), Flathonys (ale custard in a pie shell), Darioles (green, red, and yellow custard in a pie shell), Custarde (raisin/date custard), Creme Boylede (a thick creamy custard), Papyns (a custard)

As a appetizer a lot of the time they would eat wild greens

To make they food in the 1600s they would sowed corn, caught fish, hunted wild game and raised farm animals for meat, as well as milk to make their own butter and cheese

To be able to eat their vegetables they would They planted vegetables in their kitchen gardens

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To be able to eat their vegetables they would They planted vegetables in their kitchen gardens

To make their own drinks they would brew their own beer and press their own cider.

Some of the most common food is made by taking their prepared dough and having it baked into bread or to have a stew (pottage) slowly cooked.

To literally make food in the 1600s  since stoves were not invented until the 18th century, people cooked directly over the fire.

The utensils used to cook were simple pots, and soups and stews were, therefore, the most common dishes. In some dishes, fruits were mixed with meat, eggs, and fish.

The wealthy were much more likely to have the time to eat a sit-down breakfast. The meal was not particularly different from those later in the day and might include porridge, bread, cheese, fruit and meat.

The bread on a rich person's table was noticeably whiter than a loaf on a poor person's.

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My bullets stated how the wealthy and poor ate and how they sat for dinner. I stated how the cooks would season the food and how they would cook/bake it. Only the wealthy would actually sit at a table to take their time to eat their meals. When the Cooks would make their meals they would use everyday things like pots that soups were stured in as well as stews.

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Publisher: AwnserToAll

Date Published: January 29th, 2021

Author: Joe Ford

https://www.bing.com/images/search?q=how+did+people+cook+food+in+the+1600s&form=HDRSC3&first=1

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Publisher: FoodTimeline

Date Published:3 January 2015

Author:  Lynne Olver 2000

https://www.foodtimeline.org/foodcolonial.html#:~:text=In%20frontier%20outposts%20and%20on%20farms%2C%20families%20drank,mush%20and%20molas%20with%20more%20cider%20or%20beer.

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Publisher: Food In American History.

Date Published:december 17, 2010

Author: chriskim

https://americanfoodhist.wordpress.com/2010/12/17/american-foods-that-were-eaten-during-1600-1750/#:~:text=Hence%2C%20they%20adopted%20the%20native%20corns%20and%20grains,pudding%20and%20a%20marzipan%20hedgehog%20are%20directly%20below.

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Publisher: ancestryDate Published: 3 July 2014Author: by ANCESTRY® TEAMhttps://blogs.ancestry.com/cm/whats-for-dinner-what-your-ancestors-ate-back-in-the-day/#:~:text=For%20the%20gentry%2C%20supper%20was%20a%20sociable%20meal,making%20preserves%20such%20as%20jams%2C%20marmalades%2C%20and%20syrups.