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My dish is nacatamal, which is from Nicaragua. Nacatamales are usually eaten for breakfast. My family typically ate them when we went to the beach. Nacatamales can be spicy, but they can also be slightly sweet. They are made using leftover food, which is wrapped in masa (a dough made from corn) and then wrapped in a banana leaf before being cooked.

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Biryani is a special to our family because it reminds us of our home country and big family gatherings. It’s a dish we often eat during celebrations like Eid, weddings, or special weekends. My mum says it reminds her of her parents and how the whole house used to smell amazing when biryani was cooking it brings back memories of sharing meals with siblings, cousins, uncles, and aunties.

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My food is tortilla de patata con tomate. Tortilla de patata is one of my favourites dishes my mom used to eat it in her grandmother’s house it’s the same as my dad. To my mom and dad it reminds them of home. It is easy to get the ingredients in Denmark and it is easy to make you just need potatoes, onions, salt, tomato and oil.

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I eat sodd during ALL celebration

i normally eat it in ås it is where my grandmother and grandfather live

it reminds me of home😊

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My dish is pintxos we eat it because they connect us to the basque country. My mom makes it and we eat it during celebrations. And the ingredients are easy to find. the ingredients are 4 Green olives, 4 pickled guindilla, peppers, 4 anchouy Filletes and toothpicks

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My dish is crêpes I eat crêpes because it's my grandfather's recipe my. Grandfather made it when my dad was six. The ingredients are easy to find yes we change the recipe, we were removed rum.

The recipe:

1 L of milk

500 grams of mill

8 eggs

2 teaspoons of salt

4 spoons of sugar

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This dish is called Parotta it is eaten in special occasions this food is very special to kerala and some other countries it is eaten with beef curry in my country some times on Eid my mom has a Eid party were professional chef makes them it is really delicious. Recipe

first get a bowl add flour

then add Semolina salt sugar

butter then mix with hand and keep ading water then cover and rest for 10 min

Split the dough in half make them into balls

then add oil to the balls then add

plastic and cover the bowl rest for 1 hour start slapping the dough on a metal

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Me and my family eat corn dogs (my dad makes them)

On birthdays or special occasions because it may have simple ingredients but I think it’s hard to make.

Here is me interviewing my dad

🌽 why is this food special to our family?

🥯 Because it is very tasty,

🌽I knew you would say that🌽

🥯 it is also fun to eat and reminds me and Melissa about our life in the USA 🥯

🌽Did you eat this when you were my age?

🥯No, I started when I was a graduate from the USA 🥯

🌽what about the recipe?🌽

🥯the ingredients are easy to find in Denmark because they are simple , and the recipe is : prepare some batter with one egg, one cup of flour, one cup of cornmeal, one tablespoon of sugar , salt , baking powder and milk. Mix everything until smooth skewer some hotdog sausages cover them with batter fry

in vegetable oil

(This recipe has some estimated amounts)

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Guláš is eaten on special occasions

like when a family member arrives for a while.

How to make guláš !

1. Peel,wash and cut 3-4 large red onions.

2. Roste the onion until golden and add cubes of beef .

3. When well roasted sprinkle with sweet paprika powder

4. Roast slowly for a few minutes

5. Add enough water to cover the meat

6. Add salt ,cumin and pepper

7. Cook for 4 hours

8. When meat becomes soft add crushed garlic and marjoram spice

9. You may use flour to thicken the guláš

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It is my favourite food because of the secret ingredient called vinegar. It is so good. It tastes like potato,meat and noodles.

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Mahshi is my favourite food my mom makes it on lunch.

The recipe is rice mixed with tomato sauce and onion

rapt with olive leaves it is sooooooooooooooooooooooooo

GOOOOOOOOOOOOOOOOOD !!!!!!! !

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Food name: Paçoquinha

Paçoquinha is a typical treat from our home country and we eat it all year around but specially in june during a festival called “festa junina”.

Mom said that People from her village made it and also the cook from her school.

The ingredients are easy to find. You just need three ingredients which are peanuts, sugar and salt. Recipe:

1:add a cup of roasted and peeled peanuts into the food processor and grind it.

2: add half a cup of sugar and a pinch of salt.

3: mix everything to make a paste.

4: use a cylindrical mold to shape it like a cylinder.

5: Done! :)

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My dish is called daigaku-imo. Daigaku-imo is from Tokyo (Japan). We eat it when it is fall or winter. When I was little like around 5 years old, my grandma used to make me daigaku-imo. Now I am in Denmark, we don’t eat it. We only eat daigaku-imo when we visit Japan.

大学芋 is so good . 🍠

Ingredients: sweet potato,sugar,

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My dish is hindbær snitter.

We eat it for lunchtime it is delicious and whenever we make it the kitchen would smell absolutely perfect!

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Harmon cheesecake Virginia.

This food is the dessert that we eat on Christmas and

thanksgiving. My grandmother used to make it.

(Harmon’s great-grandmother)

The ingredients are easy to find in Denmark.

We use digestive biscuits instead of gram crackers.

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My dish is called Blueberry Surprise. It is eaten occasionally and made by my grandparents. My family normally eats it in England. Blueberry Surprise is very sweet and made with crumbled biscuits as the bottom layer and then condensed milk with blueberries and sometimes gelatin on top.

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My family taught me how to make chicken nuggets. I love chicken nuggets they are juicy and crunchy and they are big.

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Yorkshire puddings are from a county in England called Yorkshire, the inside is soft and on the outside it is crispy.

It has a bready kind of texture and it’s really yummy.

People in England eat this at dinner, you can have it with gravy which is a sauce which is quite liquidy and tastes nice. it is not a pudding even know it is called a pudding.

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Paella is a rice dish from Spain! It tastes a bit sour. You can have it with seafood or chicken. My dad makes it with very much sauce.It is deeeeeelisious!!!

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I love ❤️ kobap🇹🇷

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My mom usually makes these when ever there’s a party in the class. They are topped with cinnamon and sugar! They taste like cookies from heaven🪽.

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Brigadeiro is a creamy dessert from Brazil!!! It is delicious and my mom taught me how to make it ! It is just like a little ball of chocolate mousse coated in sprinkles!!! The ingredients for this are cocoa powder ,condensed milk, and sprinkles of your choice!!!

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Brigadeiro is a creamy dessert from Brazil!!! It is delicious and my mom taught me how to make it ! It is just like a little ball of chocolate mousse coated in sprinkles!!! The ingredients for this are cocoa powder ,condensed milk, and sprinkles of your choice!!!

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Bubble tea I love it❤️❤️❤️‍🔥

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Idile is a type of Indian food which is soft, sticky, tasty, and warm . My mom makes it is sunny .

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Cheeseburgers are made with buns ground beef Salt Pepper cheese ketchup mustard lettuce pickles Love my mom makes it for dinner sometimes for me.

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Cornulețe is a Romanian desert. It is very sweet and delicious. The ingredients are flour, butter, sour cream, egg yolks, jam and chopped walnuts.

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I eat baguette in France with my family on some vacation a lot. Baguette is very warm and when I eat it it makes me feel warm and it is very good. What I like most about it is that it is very crunchy and warm.

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Bubble tea Samuel I love it❤️❤️‍🔥❤️❤️‍🔥❤️❤️‍🔥

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Yummy deliciousness of potatoes and fish!

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Plokkfiskur is potatoes, melted butter, and Icelandic white fish mixed together. Sometimes I would have it when I visit my dad’s mom’s house for dinner when I was living in Iceland.

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Det er ikke så mange som har det så godt i dag som de har vært i dag som har vært i dag og det er det de

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English breakfast is a breakfast you have in England.

You have toast with butter on, sausages, eggs, tomatoes,

mushrooms, bacon, baked beans, and tomato tomatoes

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I eat it with my mom. I eat it at summer

How to make the shushi

1 put seaweed

2 put rice on seaweed

3 put littlebit of cucumbers

4 and then roll it

5 put sushi to soy suce

finish happy happy happy.

ingredients

cucumber

rice

Soy suce

Seaweed

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When I go to the holidays i

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Ben tatile yani Maraş’a gittimde babanemne ve dedemle’ hatta Maraş daki ailemle Maraş dondurması yalarız. Keçi yada inek sütümden yapılır.Sonra bir kapa koyulup buzluğa yada herhangi çok soğuk bir yere koyulur.SonraMaraşın adaşı Gaziantep’in ezilmiş fıstını Nusret dayı gibi koyarız. Sonrada zevkle ve yalıyarak midemize güzel güzel hem iner hem gider.

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Cheeseburgers are made with buns ground beef Salt Pepper cheese ketchup mustard lettuce pickles Love my mom makes it for dinner sometimes for me.

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Rice pudding is a great dessert or dinner it's warm and it's in between gooey and liquidity we just need to one word

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Doughnut are juicy sometimes and sometimes have filling in them Nice they are really thick like you. Donuts can have chocolate on them and strawberry on them

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Rise pudding is hot and in the middle of gooey and watery and you eat it with a spoon for Christmas. It smells good and it tastes good and you always have a nice good chunk of it on the the spoon

takes a some time to make but it's delicious😌😍🥵

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Rigatoni alla Norma is a Italian dish.🇮🇹

It has Parmesan cheese and eggplants.

It is really yummy😋❤️❤️🇮🇹😍😊👍👍🤘🏻

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Halwa

It’s sweet and kind of warm.It is usually bright orange.It is mostly a dessert and has loads of bumps.

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Fish with melted butter and POTATOESS (Àlfrùn)

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Fish with melted butter and POTATOESS (Àlfrùn)

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Fish from Iceland is the FRESHEST FISH EVERRRR!!!!! Especially when it’s covered in melted butter! The inside of the fish is white, and sometimes there are little bits of purple-looking things inside that don’t really taste good, so I usually don’t eat that part, but also, Icelandic POTATOES slathered in Icelandic MELTED BUTTA is………. AMMMMAAAAZZZZZZZIIIIIIIINNNNNNGGGGG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The first time I tried it was when I was 4, and I had just moved to Iceland from Texas, and I wasn’t really open to new foods.😅 but we had this for lunch in my kindergarten one day, and we had this really strict teacher. And I saw one kid who put her plate away (which was pretty full) without the strict teacher seeing, so I tried that, but I got caught by the teacher, so I HAD to try it, (which was honestly the best decision of my life) and I LOVED IT 😍!

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Pasta bake(ani)

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I really like fried noodles because my family adds extra things that make it really yummy and the 2nd best thing in the world for me.😁😁👍👍