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Renewable energy sources accounted for nearly 30% of global electricity generation in 2020, showing a significant shift towards cleaner energy options.

Source: IRENA (International Renewable Energy Agency)

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Over 2 billion people live in countries experiencing high water stress, which can lead to conflicts and impact agriculture and health.

🔗Source: UN (United Nations)

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Around 91% of the world's population lives in places where air quality levels exceed WHO guideline limits, contributing to health issues and premature deaths.

🔗Source: WHO (World Health Organization)

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The world lost about 10 million hectares of forest each year between 2015 and 2020, primarily due to agricultural expansion and logging.

🔗Source: FAO (Food and Agriculture Organization of the United Nations)

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The Earth's average surface temperature has risen about 1.2 degrees Celsius since the late 19th century, primarily due to increased carbon dioxide emissions from fossil fuel combustion.

🔗Source: NASA

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The Earth has lost one-third of its forest cover since the last ice age, but reforestation efforts around the world are making a comeback.

🔗 Source: Global Forest Watch, Our World in Data

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Indonesia is the world’s second-largest contributor to marine plastic pollution, after China—yet it's also a hotspot for youth-led clean-up movements and innovation.

🔗 Source: World Bank (2021)

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Environmental advocacy helped lead to the creation of the Clean Air Act (1970) and the Clean Water Act (1972) in the U.S.—proving that public voices can lead to massive legal action.

🔗 Source: U.S. EPA History

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Coral reefs support 25% of marine life but cover less than 1% of the ocean floor—and they are rapidly disappearing due to warming oceans.

🔗 Source: NOAA & UNEP

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Switching to LED lighting can reduce energy use by up to 75% compared to incandescent bulbs.

🔗 Source: U.S. Department of Energy

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Environmental wellness is one of the 8 dimensions of wellness, alongside physical, emotional, and social wellness—it promotes harmony between individuals and their surroundings.

🔗 Source: SAMHSA (Substance Abuse and Mental Health Services Administration)

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Composting food waste can reduce methane emissions by 50% or more, compared to sending food to landfills.

🔗 Source: EPA (U.S. Environmental Protection Agency)

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Every degree Celsius of global warming could cause the Arctic to lose 3 million square kilometers of sea ice.

🔗 Source: IPCC (Intergovernmental Panel on Climate Change)

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One hamburger can require over 2,400 liters of water to produce—mostly for growing the feed for cattle.

🔗 Source: Water Footprint Network

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Indoor plants can reduce indoor air pollutants by up to 87% in just 24 hours, according to NASA’s Clean Air Study.

🔗 Source: NASA Clean Air Study (1989)

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Over 1 million species are at risk of extinction due to human activity, making this the 6th mass extinction in Earth’s history.

🔗 Source: IPBES Global Assessment Report (2019)

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The ocean absorbs about 30% of the carbon dioxide produced by humans, which helps mitigate climate change—but it's also causing ocean acidification, harming marine life.

🔗 Source: NOAA (National Oceanic and Atmospheric Administration)

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Plastic takes over 400 years to degrade, and even then, it just breaks down into smaller microplastics that pollute our ecosystems.

🔗 Source: United Nations Environment Programme (UNEP)

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Fast fashion is responsible for 10% of global carbon emissions, more than all international flights and maritime shipping combined.

🔗 Source: World Bank, UNEP

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Deforestation accounts for about 10% of global greenhouse gas emissions. That’s more than the emissions from all the cars in the world.

🔗 Source: WWF & Global Forest Watch