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Year 7 PBL: Students created a "Nutrition Expo" that includes interactive displays, presentations, and hands-on activities to showcase their understanding of the digestive system/nutrition.

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Students are recording data to calculate speed and investigate the varying factors.

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Investigation for the solutions to find pH level by using universal indicators.

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Objective:
Students investigated the scientific principles underlying distillation, its applications in various industries, and modern innovations that enhance its efficiency and sustainability.

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Investigating how elastic materials like springs behave when a force is applied by Hook's Law

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Activity to analyze the effect of mass on gravity