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It is commonly throught that young people to switch jobs frequently. There are several reasons behind this trend, and I believe that the advantages of job-hopping outweigh its disadvantages.

There are several reasons why many young people change their jobs often. First, they want to find better chances for their career. Some jobs do not offer enough salary or opportunities for promotion, so they move to another company. Second, many young workers want to learn new skills and gain different experiences. They think that changing jobs can help them grow faster. Lastly, some people feel bored or stressed in their current job, so they decide to look for a new working environment that makes them happier. > give example

Changing jobs too often also has some drawbacks. First, it can make employers think that a person is not loyal or reliable. They may worry that the employee will leave again soon. Second, moving to a new company means starting from zero>scratch, so it takes time to learn new things and get used to new people. Finally, job-hopping can cause stress and make it hard to build long-term relationships at work.

In conclusion, many young people change their jobs to find better opportunities and gain more experience. Although this trend can create some problems like stress or a lack of stability, I believe the benefits, such as higher income and personal growth, are more important in the long run.

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It is claimed that a significant number of young people tend to switch jobs frequently throughout their working lives. This essay to discover the cause behind this trend and give some disadvantage this issue.

It is possibly said the problem of job hopping could be attributable to a wide range of reasons. One reason why many young people often change their jobs is because of a toxic working environment. They may face unfair treatment from their bosses or colleagues. As a result, they choose to leave and look for a healthier and more supportive workplace. Another reason is the limited chance for career advancement. If young workers realize they can not improve their skills or position in the company, they are likely to change jobs to achieve better prospects.

I firmly believe that the disadvantages of changing employment outweigh its advantages. One clear drawback is that changing jobs too frequently can make employers think that a person is not loyal or responsible. As a result, they may be less willing to hire someone who changes jobs frequently. For example, many managers in large companies prefer workers who stay for several years because they can be trusted with bigger projects. Secondly, people who often move from one job to another may not have job stability. Many jobs need time to build relationships, learn new skills and gain experience. For instance, if a teacher keeps moving to different schools every few months, they will not have enough time to understand their students or improve their teaching skills.

In conclusion, although changing jobs can help people gain new experiences, it also causes many problems such as lack of stability and trust from employers. Therefore, I believe that the disadvantages of job hopping are greater than the advantages.

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In recent years, it has become increasingly common for young people to switch jobs frequently. There are several reasons for this trend, and I believe that the advantages generally outweigh the disadvantages.

One main reason is that many young people are still searching for their true passions. Since their career paths and areas of expertise are often unclear, they tend to try different jobs to gain a better understanding of their strengths and interests. For example, my sister changed her job several times before settling down as a therapist, which perfectly suits her skills and personality. Another motivation for job-hopping is the desire for personal growth and skill development. New jobs often offer new opportunities and environments where young workers can challenge themselves, expand their professional network, and enhance their marketability.

Although frequent job changes can have some drawbacks, such as making employees appear unreliable or unstable to employers, the benefits are more significant. By working in different companies or industries, young people can broaden their experience, develop a wide range of skills, and adapt better to the modern, fast-changing job market.

In conclusion, while there are certain disadvantages to changing jobs frequently, I believe that the opportunities for personal and professional growth make it a largely positive trend.

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There are two main drivers behind the trend of young people frequently switching jobs: the relentless search for higher pay and the pursuit of career fulfillment. First and foremost, job mobility has become the most effective tool for increasing earning potential in today's market. Companies are often willing to offer new hires a significantly higher salary than they offer current employees, meaning that changing jobs is frequently the fastest way to secure a major pay raise and a better job title, rather than relying on slow, internal promotion structures. Furthermore, the second key reason is the growing desire for meaningful work and robust skill development. Young workers prioritize finding roles that align with their personal values and offer a healthy work-life balance.

While frequent job mobility carries certain inevitable disadvantages, the advantages it offers for an individual’s professional development and for industry growth are more impactful, meaning the benefits ultimately outweigh the drawbacks. A significant advantage is the accelerated skill growth and resulting adaptability that comes from varied experiences. By working in multiple roles across different organizations, young people become highly versatile and develop a broader, more valuable skill set—such as mastering diverse software platforms, management styles, and client bases—which makes them highly attractive to future employers. Conversely, the main disadvantage lies in the perceived lack of loyalty and potential instability. Critics argue that short stints on a résumé can lead to employers viewing a candidate as unreliable or lacking commitment. It can also cause a feeling of a fragmented career path, which may delay the acquisition of deep, specialized expertise within a single. However, the gains in adaptability and experience generally offer greater long-term career resilience.

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Nowadays, it is becoming increasingly common for young people to switch jobs frequently rather than staying in one position for a long time. While I acknowledge that this trend offers several benefits, I personally believe that the disadvantages are more significant.

There are a few explanations for why young people tend to change their jobs regularly. A major driving factor is that many of them are still exploring their passions and career paths. Since they are unsure about their strengths or the type of work that suits them best, they often take different jobs to gain a better understanding of their interests. For example, many recent graduates try various roles in different industries before deciding which field matches their skills and long term goals. Another reason is that new jobs often offer new opportunities and environments that promote personal and professional growth. As a result, young employees can expand their professional network, gain valuable experience, and enhance their employability in the long term.

However, I strongly believe that the drawbacks of frequent job changes outweigh the advantages. One major disadvantage is that it can negatively affect an individual’s professional reputation. Recruiters may view frequent job hoppers as unreliable or lacking loyalty, which makes it harder for them to find stable employment. According to a recent survey by Business Weekly magazine, most headhunters tend to reject applicants who have a history of changing jobs every few months. Another significant drawback is the lack of job stability. Many positions require long term commitment to build relationships, develop expertise, and achieve meaningful results.

In conclusion, the main reasons why many young people change jobs frequently are the desire to find their true passion and the search for better growth opportunities. Nevertheless, I believe that the disadvantages, such as poor professional image and lack of stability, far outweigh the benefits.

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In the modern world, several individuals choose to alter their jobs after a few years because of several reasons.

This

essay will discuss the pros and cons of

this

trend and will draw my personal conclusion. On the one hand,

to begin

with, it is common for young individuals to change their work because of the advantages. To be clear, when someone wants to gain new knowledge, they will change their workplace.

For instance

, many companies do not offer a great salary for employees which can affect their profits

due to

this

fact.

Additionally

, even though young adults have the opportunity to get hired at big companies, some of them will decline because he or she wants to travel overseas.

For example

, changing domains and jobs so young people can gain experience and achieve big goals.

Therefore

, several businesses will attract these folks through deals and a great amount of money.

On the other hand

,

although

of the pros of

this

situation, others believe it can affect them negatively. To be specific, whenever workers swap their work profiles, they will not have stability in their

life

. To illustrate, swapping careers every 3 to 5 years can be Inconvenient for those who have responsibilities and a stable lifestyle which

is

difficult for them to move to another country.

To sum up

, after careful analysis, young folks will shift their careers if they see the benefits of

this

otherwise

others will prefer to stay stabilized rather than move overseas.

It is clear that

the advantages outweigh the disadvantages.

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The modern job market, especially for young professionals, is characterized by dynamic movement and frequent job changes, a noticeable shift from the long-term loyalty common in previous generations. This phenomenon has sparked widespread debate regarding its causes and ultimate impact. This essay will discuss the primary drivers behind this trend, arguing that the benefits, such as accelerated career growth and skill diversification, generally outweigh the drawbacks for the individual young worker.

There are two main motivations driving young people to frequently switch jobs: the pursuit of better opportunities and the need for a better work-life balance. Firstly, changing jobs is often the most direct path to securing a better salary and rapid career progression. Entry-level salaries are frequently low, and young workers find that staying put limits their earning potential. By moving to a new company, they can often achieve a significant pay raise and gain new, more senior titles much faster than they would through internal promotions. Secondly, the younger generations are actively seeking a better cultural fit and work flexibility. They prioritize company values, remote work options, and a positive, supportive environment over long-term loyalty to one firm. If a workplace fails to meet these fundamental expectations, they are quick to seek an organization that aligns better with their personal and professional well-being.

While frequent job changes present certain drawbacks, the advantages they offer in professional development are ultimately more substantial. The most significant benefit is the development of skill diversification and high adaptability. Exposure to different industries, business models, technologies, and management styles makes young professionals highly versatile and resilient to market changes. This accumulated experience allows them to solve problems from multiple perspectives, making them invaluable assets. Conversely, a common concern is the potential for career instability and a negative perception by employers who may view them as unreliable. However, this drawback is often mitigated if the job changes result in clear upward mobility. If the individual can articulate how each move contributed to their growth and led to greater responsibility, the resume demonstrates ambition and competence rather than mere lack of commitment. Thus, as long as the moves are strategic, the professional gains significantly outweigh the risks.

In conclusion, the trend of job-hopping among youth is primarily driven by self-improvement, the search for better compensation, and the quest for better workplace conditions. The professional flexibility and accelerated learning gained from diverse roles serve as a powerful foundation for a successful long-term career. Given the fast-paced nature of today's economy, these advantages clearly surpass the disadvantages in the modern career landscape, establishing frequent job changes as a viable and often necessary strategy for career success.

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It's commonly thought that food scarcity is increasing on a global scale. This essay aims to discover the cause behind this trend and suggest some solution to tackle this issue.

It is possibly said that the problem of food shortage increasing worldwide attributable to wide range of reasons. One of which being the fact that humanitarian are happening in certain corners of the world. During pandemics or military conflicts the chain of supplies including food could be cut or broken. This interrupt food imports and exports between countries. This resulted in inadequate food supply, people would tend to purchase food in large quantities leading to the decision of hoarding a large amount of food. For instance, during the outbreak of Covid 19, many people afraid of the potiential lack of supplies, purchased a large amount of product that they rarely use.

In truth, some imperative measures ought to curb these prospective problems. One of them is for the government to invest in the development of the agricultural sector. Countries should shift from relying solely traditional agricultural products to using both genetical modified food which is food from crops that are scientifically modified in there DNA since they are more efficent to make. The reason why is because they produces higher fields per area, genetically modified crops are designed to better diseases and insects so less crops get loss. They also are more economically efficent than the orginal ones since uses less resources thanks to them being better in absorbing nutritions and they don't require as much chemical sprays as the normal ones. Another advantage of genetically modified crops is that they are more stable and have better adaptability than there orginal counterpart.

In conclusion, while there are many reasons leading to the problem such as the increase of food scarcity throughout the world, applying genetically modified agricultural products should be taken to tackle this problem.

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It is often assumed that the demand for food is growing on the world table.

One the one hand the main cause today is population growth. First,the world's population is growing rapidly, especially in developing countries, leading to an increase in demand for food.Furthermore, the food crisis will lead to high food prices and insufficient food supply, immediately affecting people's daily lives, hindering economic development, and increasing poverty.For example, the demand for rice imports increased in several different countries such as China and the Philippines.

One the other hand,the international community has used measures such as applying technology to increase crop yields.Apply mechanization, electrification, and chemicalization measures; develop new crop varieties with high yield, good resistance to pests and diseases, and apply biological preparations.From there, it both stably serves the needs of the people and maintains agricultural development and economic development.

In conclusion, while the problem of deman for food is increasing can be attributable to a range of causes, appropriate steps need to be taken to tackle these problems, not only by the government but also by individuals.

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It is commonly thought that the global demand for food is rising rapidly due to the growth of the world’s population and economic development. This essay aims to discover the causes behind this trend and suggest some possible solutions to tackle this issue.

It is possibly said that the problem of increasing global food demand could be attributable to a wide range of reasons.

One major cause is rapid population growth. As the number of people around the world continues to rise, more food is required to feed everyone. For example, countries with fast-growing populations such as India or Nigeria face severe pressure to produce enough food for their citizens.

Another important reason is economic development and changing lifestyles. When people’s incomes increase, they tend to consume more meat, dairy, and processed foods, which require more resources to produce. This leads to a higher overall demand for agricultural products and food supplies.

In truth, some imperative measures ought to be taken to resolve these prospective issues.

First, governments should invest more in agricultural technology to improve crop yields and reduce food waste. For instance, modern irrigation systems and genetically modified crops can help produce more food efficiently.

Second, the international community should encourage people to adopt sustainable eating habits, such as consuming less meat and reducing food waste. Global cooperation in food distribution can also ensure that food reaches areas where it is most needed.

In conclusion, while there are many reasons leading to the problem such as population growth and economic development, practical solutions like technological innovation and sustainable consumption should be taken to tackle this problem.

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The global demand for food has been steadily escalating, posing a significant challenge to both current agricultural systems and future resource sustainability. This essay will explore the primary factors contributing to this trend and propose viable measures for the international community to address the burgeoning need.

As more people join the global middle class, their consumption patterns shift away from a staple-based diet to one rich in animal proteins, such as meat and dairy. Producing these animal products requires substantially more grain, water, and land, making the overall food system highly inefficient.

To successfully meet this escalating demand, a concerted effort from the international community is essential, focusing on two main areas. The first crucial measure is to transition to sustainable production methods. This involves substantial investment in research and development to create climate-resilient crop varieties and promote the adoption of precision agriculture technologies. By using data-driven methods, farmers can optimize the use of fertilizers and water, thereby boosting yields without further degrading the environment. Furthermore, the global community must also focus heavily on reducing food waste and loss. A significant portion of food is lost post-harvest due to inadequate storage and transport in poorer countries, while a huge amount is thrown away by consumers and retailers in the developed world.

In conclusion, while the increasing demand for food is primarily a consequence of demographic growth and evolving diets, the global community can effectively mitigate this crisis. The key lies in collaborative action to implement sustainable farming practices and drastically cut down on food wastage across the entire supply chain.

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It is commonly thought that food consumption is on the rise globally. This essay aims to discover the cause behind this trend and suggest some possible solutions to tackle food demand.

It is possibly said the problem of food demand could be attributable to a wide range of reasons. One of the most basic reasons could be the increasing population of the world every day. As the number of people continues to grow, the demand for food naturally rises since more individuals need to be fed. For instance, in some parts of Asia and Africa the population keeps rising quickly so people need more rice, meat and vegetables than before. Because of this farmers have to produce much more food to meet people’s daily needs.

In truth some imperative measures ought to be taken to resolve these prospective food demand. First, government should support farmers to use new tools and better seeds to grow more food. This would make farming easier and food production faster. Another way to solve this problem is for people to grow their own food at home. They can plant simple vegetables like tomatoes, lettuce or herbs in small gardens. Some families can also raise chickens or fish for daily meals. This helps them have fresh and healthy food without spending too much money. These solutions can help make sure there is enough food for everyone in the future.

In conclusion, while the problem of food demand can be attributable to a range of causes, appropriate steps need to be taken to tackle these problems not only by the government but also by individuals.

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It is commonly thought that the global demand for food has been rising significantly in recent years. This essay aims to discover the cause behind this trend and suggest some possible solutions to tackle this issue.

It is possibly said the problem of the growing demand for food could be attributable to a wide range of reasons. The first reason is the fast growth of the world’s population. When there are more people, more food is needed to feed everyone. For example, countries like India or China have millions of new babies every year, so food demand keeps going up. Another reason is that people’s lifestyles are changing. Nowadays, many people eat more meat and fast food than before, which takes more time and land to produce. As a result, food supply cannot meet the higher demand.

In truth, some imperative measures ought to be taken to resolve these prospective issues. First, solution is that the government should invest more in modern farming methods. This is because advanced technologies like irrigation systems or automatic machines can help farmers grow more crops in less time, which means food can be produced more efficiently. For example, countries such as Japan and the Netherlands have applied smart agriculture and successfully increased their food output. As a result, this helps reduce the shortage of food in the long run. Second, people should try to save food and not throw it away. If everyone eats carefully and stores food well, there will be less shortage. Finally, countries can help each other by sharing food and farming ideas. This way, poor nations can also have enough food to eat.

In conclusion, while there are many reasons leading to the problem such as the rapid population growth and changes in people’s eating habits, some solutions like supporting farmers with better technology and encouraging people to save food should be taken to tackle this problem.

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It is claimed that growing global demand for food. This essay aims to discover the cause behind this trend. > thiếu solution?????

On the one hand, it is possibly said the problems of food demand could be attributable to a wide range of reasons. The most likely one is that the population growth. When the countries develop, the number of people is increase, the demand of food is also increase. Practical examples show that Africa's population is growing but economic development has not kept up, resulting in food shortages. In addition, The increased demand for food is due to people following trends. In ancient times, people mainly used starch for food, but later on, the need for consumption changed, people needed to eat more nutrients to develop such as protein, vitamin,ect.And then came the need for desserts and luxury foods. They wanted to keep up with trendy foods. Examples are matcha latte, coin cakes, etc. Therefore, sellers have to produce more food to satisfy buyers.

On the other hand, the number of solutions could be adopted to mitigate the aforementioned sector. A shift from traditional agriculture to the production of genetically modified food — food from crops whose genes are scientifically changed — would guarantee a considerably higher yield, thereby meeting the food demand of the population. In some African countries, for instance, the widespread introduction of GM food has saved the trouble of importing food from abroad. Besides, people should limit the trend of consuming unhealthy foods.

In conclusion, while the problem of demand of foods can be attributable to a range of cause, appropriate steps need to be taken to tackle these problems, not only by also by individuals.

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Good health is one of the most essential human needs, and medical services play a vital role in maintaining people’s well-being. However, many argue that healthcare should not be managed by private companies whose main purpose is to make profit. Although private healthcare brings certain benefits, I believe its disadvantages are far more significant.

One of the main advantages of private healthcare is the improvement in service quality. Private hospitals usually have advanced equipment, modern facilities, and comfortable environments, which make patients feel more secure and help them recover faster. In addition, since these hospitals are profit-oriented, they often provide quicker services with shorter waiting times. This efficiency attracts many people who value convenience and immediate treatment.

However, the drawbacks of private healthcare outweigh these benefits. Firstly, it leads to inequality in medical access. Only wealthy individuals can afford expensive treatments in private hospitals, while the poor may not receive proper care, which is unfair because healthcare is a basic human right. Secondly, when medical institutions are run for profit>priority is no longer the well-being of people but profit, they may prioritize financial gain over patients’ health. This can result in unnecessary treatments or expensive procedures that benefit the company more than the patient.> example

In conclusion, while private healthcare can offer better services and faster treatment, its disadvantages, such as inequality and profit-driven motives, are much more serious. Therefore, I believe essential medical services should be operated by the government to ensure fairness and accessibility for everyone.

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Some individuals belive that maintaining good health is a

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People have different views about are the zoos' activities brutal or helpful in protecting endangered species. While some individuals argue that the managerie should be eliminated, I personally believe that it should not be closed.

On the one hand, it is understandable why some people think that the zoos are inhumance and ought to be shut down. When people catch almost the rare animals raise it in cages, the large proportion of species would lose their natural instincts significantly. For example, many lions born and raised in zoos cannot hunt for food or survive in the wild after being released. At the result, these animals become completely dependent on humans, which goes against the purpose of protecting wildlife.

On the other hand, I firmly hold the view that zoos are important in safeguarding rare species for the following reasons. They provide a safe environment for endangered animals to live and reproduce, which is especially important when their natural habitats are being destroyed by deforestation and climate change. For instant, many panda conservation programs in China have successfully bred pandas in captivity and later released them into protected forests. Consequently, the number of pandas in the wild has gradually increased, showing that zoos can play a positive role in wildlife preservation.

In conclusion, although the termination of zoos' operations is advantageous to some extent, ít seems to me that it is better to have the preservation of zoos facilities and keep safe to the endangered animals.

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Some individuals argue that town and city councils should attach greater importance to tree-growing campaigns in open areas than the construction of new urban residences. While I accept that increasing green areas is of great importance, I opine that city planners would better give their top priority to the building of new accommodation.

On the one hand, tree planting offers several advantages for cities. One main benefit is that it helps improve air pollution, as trees absorb harmful pollutants and release oxygen, which leads to a more purified atmosphere. As a result, urban inhabitants are less likely to suffer from respiratory diseases. Another advantage is that trees can enhance the aesthetic appeal of cities. The presence of more green spaces makes cities more beautiful and comfortable. For example, city planners can build more parks and botanical gardens, allowing people to hang out, relax, or do exercises, which has a positive effect on their overall well-being.

On the other hand, I still believe that housing construction should remain a top priority for many city councils. The key reason is the urgent need to address the housing crisis. Due to urbanization, more people migrate from rural areas to cities, creating a growing demand for affordable housing. As a result, many cities face a shortage of suitable homes, which leads to rising homelessness and poor living conditions, both of which can have severe consequences. For example, people living in slums often suffer from crimes and disease outbreaks. Therefore, governments should prioritize housing construction to mitigate this issue and ensure that all citizens have safe and stable accommodation.

In conclusion, while many people think that planting trees is more important than building houses, I still believe that both should be developed simultaneously for a balanced urban environment

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Some individuals argue that metropolises should give priority to tree-growing campaign in open areas instead of the constructions of new urbans residences. While I agree that the we should plant more trees, I opine that building new accommodation is more crucial.

On one hand, there are several explainations for the fact that people believe that tree planting is more important. Firstly, it help solve the air polution problem. Trees asborb polutants in the air like CO2 gases and emit oxygen through photosynthesis. This help purify the atmostphere and play a crucial role in solving the air polution problem. As a result, citizen will suffer less from respiratory diseases. Another advantage is that trees enhance the aesthetic appeal of cities. Planting trees help create a better image of a city since having more green spaces will give people the illusion that the air is fresher. This is why city planner should build more bontanical garden or parks so that people could excercise and hangout, overall effecting the well-being of the city dwellers.

On the other hand, I firmly hold the opinion that constructing urban residences is of greater importance. The key reason is because of the urgent need to address the housing crisis. Urbanization has caused many people to migrate from rural areas into the cities. This has created a huge demand for housing and accommodations. Consequently, cities face a scarcity of affordable housing, finding a house with reasonable prices is like finding a neddle in a haysack these days. For that reason, homelessness has risen drammatically, and impoverished people are living in substandard conditions which will result in severe consequences. People living in slums suffer a lot more from crimes and outbreaks of diseases than others. This is why the authorities should prioritise housing construction for the purpose of mitigating the issue.

In conclusion, while many believe that tree-planting is vital for the inhabitants's health, I believe that building housings is more significant because it play a bigger role in solving the housing crisis than planting trees does in solving air polution.

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Many people claim that governments should prioritise tree-planting to tackle environmental problems. While I agree that planting trees brings clear benefits for cities and residents, I believe it is not the only measure needed; governments must also address pollution at source and improve public policies.

On the one hand, tree-planting can significantly improve urban air quality. Trees absorb pollutants and release oxygen, which purifies the atmosphere. As a result, inhabitants are less likely to suffer from respiratory diseases and the overall quality of life improves. For example, many city planners now build botanical gardens and pocket parks, creating green spaces where people can exercise and socialise. Consequently, these areas contribute positively to both physical and mental well-being.

On the other hand, planting trees alone cannot solve deeper causes of environmental degradation. This is because industrial emissions, traffic congestion and weak waste management continue to produce pollutants that trees cannot fully offset. The key reason is that without stricter emission controls and investment in clean transport, pollution levels will remain high. Therefore, tree-planting should be part of a broader policy package rather than the sole strategy.

In conclusion, while tree-planting is beneficial and should be encouraged, governments must also implement effective regulations and infrastructure changes to tackle environmental problems at their source.

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Topic sentence: The primary reason for prioritizing housing is that shelter is a fundamental human need, and many cities are currently facing a severe housing crisis

Supporting idea 1: Housing must be addressed first, following the hierarchy of basic needs.

Details: Rapid urbanization and population growth have led to skyrocketing property prices and rents.It is illogical to prioritize the aesthetic and recreational benefits of a park over an individual's basic right to a safe place to live

Detail

Supporting idea 2: Modern construction can incorporate green solutions without sacrificing land.

Details: When housing is scarce and unaffordable, rates of homelessness and overcrowded slums increase.They also provide a place for relaxation and social interaction, which has been proven to lower stress, anxiety, and depression rates in urban populations.

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W-trà

The given pictures illustrate the process of producting tea and the steps including in making a cup of tea.

Overall, the process is divided into seventeen steps, begginning with sowing tea seeds and ending with the enjoy for drinking.

In India and China tea is grown, farmers first sow tea seeds. The plants grow under sunshine then tea leaves are picked and put by hand  in the baskets. After that, these leaves are dried in the sun before being packed into boxes. After being delivered to shops, tea boxes are loaded onto a lorry.

The second stage is making a cup of tea. When customers buy the tea, they can take the tea home. To make a cup of tea, people add water in the kettle and boil it at 100 degree Celsius. This hot water is poured into a cup containning a tea bag and waited for two minutes. Then people can add milk and sugar to complete a cup of tea. Finally, people drink and enjoy a delicious cup of tea.

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The picture describe the process of tea production and the method of making a cup of tea ready to drink.

Overall, the process includes into seventeen of steps, beginning with planting tea and ending with enjoying the drink.

At the beginning, tea is mainly grown in India and China, where the seeds are planted in the soil and the plant grow under the sunshine. When the tea plants become mature, they are picked and put into the baskets. After that, the leaves are dried and then packed into boxes. In the next stage, these boxes are loaded onto lorries and delivered to supermarkets, where customers can buy them.

After that, customers buy the tea from the supermarket and take it home. To make a cup of tea, they need a kettle and boil water to about 90-100 degrees Celsius. Then, they put a teabag into a cup and pour hot water into it, and wait for two minutes. Next, add some milk and sugar depending on personal taste. Finally, the tea is ready to drink and enjoy.

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Overall, the process is divided into eighteen steps, beginning with introduce where tea is grown end ending with the image of consumers consuming products.

At the first stage of process, the farmers in China🇨🇳 and in India🇮🇳 will sow a seeds. After that, these seeds will grow in size to a plants in sunshine. when it is developed into a mature tea plants, the farmers will pick tea leaves and put it into a basket and take them drying in sunshine. At the following stage, these tea leaves will be pack into boxes to load onto a lorry, after that the goods will then be delivered to the supermarket and the goods will reach consumers.

After the consumer buys the product and brings it home, it takes a lot of steps to start making a delicious cup of tea. First, pour water into the kettle and boil it. Next, put the tea bag in the cup, pour boiling water in and wait for 2 minutes. In the following stage, add milk and sugar and stir well to make sure there is no sugar at the bottom of the cup for the best cup of tea. After completing the above steps, just relax and enjoy it.

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The diagrams illustrate the process of producing tea and the steps involved in making a cup of tea from tea leaves.

Overall, the whole process consists of 17 steps, beginning with growing and harvesting tea plants in India and China, and ending with enjoying a freshly made cup of tea, the picture also gives a bonus step drinking and enjoying the tea.

The first stage of tea production begins with the growth of tea plants, which mainly occurs in India and China. After that, tea seeds are sown and the plants grow under sunlight. Once mature, the tea leaves are picked and placed into baskets. The next step involves drying the leaves before they are packed into boxes for transportation. Finally, the boxes of tea are loaded onto lorries and delivered to supermarkets for sale.

After being purchased by customers, the tea is taken home for preparation. Water is boiled in a kettle and poured over a tea bag placed in a cup. The mixture is left to brew for about two minutes, after which milk and sugar may be added according to taste. The process concludes when the tea is ready to be enjoyed.

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The diagram illustrates two processes :how to tea produced and the ways to making tea.

Overall ,the process starts with showing the origin of tea, and ends with enjoying tea.

Tea is produced in India and China.The initial ,the farmer will sow the seeds, following the plant will grow in size in the sunlight.Once mature,farmers will pick the leaves and put them in baskets before drying leaves in the sun.After bottling the tea leaves, they will put the boxes of tea into trucks.And will be put on the shelves for people to buy after the tea leaves are delivered to shops or supermarkets.

Subsequently, the tea leaves will be brought home and processed.Start by pouring water into the pot to boil.Then,Wait for the water to boil and then pour it into the cup containing the tea bag.And patiently wait for the tea to cook for 2 minutes.We can add milk and sugar to tea.Finally, we can enjoy it.

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The given how tea is grown, processed, and distributed to consumers.

After a customer take the tea home, the preparation starts with boiling water in a kettle. The boiling water is then poured over a tea bag placed in a mug

The tea must then be left to infuse>brew for two minutes. Finally, the consumer can choose to add milk and/or add sugar to their preference. The entire process finishes with the customer drinking and enjoying the cup of tea.

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Overall, the process is divided into eighteen steps, beginning with the growth of tea plants in India and China and ending with drinking and enjoying a cup of tea.

Firstly, tea plants are grown in India and China. Then, tea seeds are sown and the plants are allowed to grow under the sunshine. After that, the tea leaves are picked and put into baskets. The next step is drying the leaves before they are packed into boxes.

Following this, the boxes are loaded onto a lorry and delivered to supermarkets. Customers then buy the tea and take it home. To make a cup of tea, water is boiled in a kettle and poured into a cup with a tea bag. The tea is left for two minutes, and then milk and sugar are added. Finally, the tea is ready to drink and enjoy.

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The diagram describes the complete process of producing tea and making a cup of tea.

Overall, the process is divided into 18 steps, beginning with sowing tea seeds and ending with drinking the finished tea.

In the first stage, tea is mainly grown in India and China, where farmers sow tea seeds to start the process. The tea plants grow in the sunlight until they are ready to be harvested. After that, the tea leaves are picked and put into baskets. Then, they are dried before being packed into boxes. Finally, the boxes of tea are loaded onto lorries and delivered to supermarkets.

In the second stage, customers buy the tea from supermarkets and take it home. To make a cup of tea, people fill the kettle with water and boil it. Then, they put a tea bag into a cup, pour the boiling water in, and wait for 2 minutes. Eventually, milk and sugar can be added before drinking and enjoying the tea.

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There are 2 part with total of 17 steps involves in the tea procedure of making tea products and how to have a great high tea to enjoy Which starting with sowing tea and at the end is enjoy the drink

Over, the process includes 17 steps , being with tea's seeds are sowed and ending with customers have a great tea time

India and China are 2 huge countries of growing tea and we gonna see their tea process. First, the seeds are sowed by a farmers. Before farmers pick up tea leafs and put in the basket , the seeds are gone>put through the process of growing up by sunshine. Follow that , these leafs are dryed .After that ,these leafs will be packed into the box and loaded onto the lorry. The last step of making tea products is the product will be delivered to supermarkets and sell to customers.

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The aforementioned graph dealineates the process of growing tea and making a cup of tea. Overall, the process comprises of 17 steps beginning with sowing the seed and ending with enjoying the cup of tea.

Firstly, the tea seeds which was grown in China and India would be sowed into the ground. Then, the seed will germinate and eventually grow into a tree. Afterwards, the workers will pick up the leaves and lay it on the ground to let it dry. After that, the leaves would be put into boxes in order to be transported to the supermarket using lorries.

And then, the costumer will buy the tea leaves and take it home and they convert it into tea bags. After that, they boil some water using a kettle. After the water is boiled, they would pour it into a cup, put the tea bags in there and wait for two minutes. Finally after two minutes, they would add sugar, milk and then enjoy the tea.

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The given pictures illustrates how is tea produced and making a cup of tea.

From an overall perspective, it is evidently that there are a total of eighteen steps, beginning with process of producting> producing tea and ending with process of making a cup of tea.

The first is the tea production stage. The tea is grown and sown by farmers in India and China. Before drying these tea, farmers let the tea plants grow in the sun and then pick and put fresh tea leaves in the brackets. After that, they pack these tea which is dried into boxes then load onto a lorry. Finally, deliver tea boxes to supermarkets for sale.

The second stage is how to make a cup of tea.

The customer buy tea box and take it home. To start making a cup of tea, people add water in a kettle and boil it to about 100 degrees Celsius. During wait the water to boil, put the tea bag in the cup, when the water boils, pour in the water to the cup of tea and leave for two minutes. Depending on taste, people can add sugar and milk. After that, a cup of tea is completed, people drink and enjoy!

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The plans illustrate the development and changes in the village of Wells-on-the-Water in the UK between 1985 and 2010.

Overall, the village underwent significant modernization and expansion. Farmland and old industrial areas were replaced by residential buildings and public facilities, while new shops and roads were constructed, making the village more urbanized and convenient.

The southern area of the village featured a post office, a farm house, and a large area of farmland had been completely transformed in 2010. The farmland and farm house changed to a park and a row of new houses, indicating a shift from agricultural to residential use. Meanwhile, the post office remained in the same place but was surrounded by new buildings, showing increased population density in the southern part of the village.

The northern section experienced even more dramatic changes. In 1985, there was an old factory and large farmland near the River Wells. By 2010, these had disappeared, giving way to modern developments including luxury flats, several shops, and a new road named Queen’s Drive. Additionally, a care home was built close to Mansion Gardens, improving community services. Overall, the northern part transitioned from an industrial and rural landscape to a more commercial and residential area.

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The pie chart displays the primary factors leading to agricultural land ineffectiveness, while the table illustrates how these causes influenced in three areas of the world, namely North America, Europe, and Oceania.

It is obvious that the percentage of over-grazing was the highest the cause of land degradation, more than deforestation, over-cultivation, and other causes.Besides, Europe had a much higher proportion of degraded land than that in Oceania and North America.

Over a third ( 35%) of the land worldwide degraded by having too many animals feeding on it, higher than deforestation and drop production was 30% and 28% respectively. Additionally, Other causes accounted for only 7% which is a tiny minority.

The data for Europe degraded land was the most alarming nearly a quarter, 10% higher than Oceania islands nearly 5 times higher than North America regions. Whereas the percentage of deforestation in Europe top accused for one tenth. Over-grazing damaged just under 12% Oceania higher than other figures in the same column. North America was 33% degraded by over cultivation more than double over grazing.

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Lưu Chấn Sơn

The diagrams show the main causes of land degradation worldwide and compare the situation in North America, Europe and Oceania. Overall, over-grazing is the largest contributor globally, while Europe is the most severely affected region, in contrast to North America, which records the lowest level of degradation.

More than a third of land worldwide (35%) is degraded by over-grazing, which is slightly higher than deforestation (30%) and over-cultivation (28%). Other causes account for only 7%, a very small proportion.

Regionally, Europe suffers the greatest damage, with nearly a quarter of its land degraded—around 10% higher than Oceania and almost five times greater than North America. Europe also records the highest rate of deforestation at about 10%. By contrast, Oceania has the largest share of land damaged by over-grazing (11.3%), while in North America, over-cultivation (3.3%) is more than double the impact of over-grazing.

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The pie chart illustrates the percentage of factors caused by land degradation, while the table gives information about the proportion of three regions in each factor in 1999.

Overall, as can be seen from the pie chart, the biggest reason which led to less productivity in farming was over-grazing and the table shows the largest land degradation was in Europe and the smallest one was in North America in 1999.

According to the table, while Europe had the largest land degraded by deforestation, North America had the smallest one, about 9.8% and 0.2% respectively. Moreover, over-cultivation caused 7.7% degradation in Europe and did not affect Oceania. The biggest degraded land by over-grazing was in Oceania, around 11.5% and just 1.5% of the land of North America was affected by it.

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The given pie chart illustrates the primarily causes why rural area turn into lower in productivity, whereas the table demonstrates these causes influenced three areas of the world.

From an overall perspective, it is evident that in the pie chart, over-grazing showed a highest percent land degraded, whereas the table was that Europe is the highest percent in total land degraded.

According to the pie chart, the leading cause of global land degradation was over-grazing, which made up 35% of the total. This was slightly higher than the figures for deforestation and over-cultivation, at 30% and 28% respectively. By contrast, other factors accounted for only 7%, representing a very small proportion compared with the three main reasons.

Turning to the table, Europe experienced the highest level of land degradation, with 23% of its territory affected. This figure was more than 10% higher than that of Oceania and almost five times as high as the proportion in North America. In terms of deforestation, Europe also ranked first, at nearly 10%. Over-grazing was most severe in Oceania, at about 11%, which was much greater than the corresponding figures for Europe and North America. Meanwhile, North America saw only 3.3% of land damaged by over-cultivation, a rate more than double that of the other two regio

ns.

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In January, the income of Grand Fiesta stood at $100,000 which was far higher than that of Evening Paradise and Delicacy, at around $50,000 and $30,000 respectively. By July, the figure for Evening Paradise had increased becoming the second highest, while Grand Fiesta fell slightly to about $80,000. For the remainder of the year, Evening Paradise experienced a fall before rocketing and finally peaked at nearly $200,000 making it the most successful restaurant. In contrast, Grand Fiesta gradually increased to about $140,000 whereas Delicacy fluctuated but eventually rose to around $120,000.

Turning to Spicy Fortune, it started the year at $160,000 and then climbed to a peak of roughly $170,000 in March. However, from March to October its income went down continuously and then plummeted from $140,000 to just $50,000 which made it the restaurant with the least profits.

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In details, Spicy Fortune revenue in January were 160000$, making them the highest grossing restaurant in the four given restautant. Spicy Fortune's income decreased over the year. The restaurant's revenue fluctuated during the first ten months then plummet dramatical in October and December. Conversely, Grand Fiesta, Evening Paradise and Delicacy's income tend to increase over the year. Grand Fiesta income in January were 100000$, significantly higher than Evening Paradise and Delicacy income which were respectively 50000$ and 30000$. Grand Fiesta's revenue decreased marginally throughout the first 6 months and continued to increase gradually in the last 6 months with the most profitable month being December earning 120000$ and the least profitable month being June earning 80000$. Evening Paradise's revenue subtly increase in the first five months then continued to fluctuate from May to September and ended with a increase to 180000$. As for Delicacy, their revenue fluctuated from approximately 60000$ to 20000$ during the first nine months then rose sharply in the last three months.

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Looking at the details, in January 2010, Spicy Fortune was the biggest earner with a monthly income of almost $160,000. In the following months, its earnings first fluctuated and then declined steadily before ending at nearly $50,000 in December.
In contrast, the monthly incomes of other three restaurants went up by varying degrees. There was a rise in Delicacy’s earnings over the first ten months, followed by a sudden increase to $120,000 in December. Grand Fiesta and Evening Paradise started with significantly different figures in January, about $100,000 and $50,000, respectively. The former experienced a steady fall until June, but after that, income rose significantly to just under $140,000 in December. Likewise, the trend for Evening Paradise was upward. From January to July, earnings doubled from about $50,000 to nearly $100,000 and ended the year with the highest income of around $190,000.

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The line graph illustrates the changes in the incomes of four restaurants, namely Delicacy, Evening Paradise, Grand Fiesta, and Spicy Fortune, in a city throughout the year 2010.

Overall, Evening Paradise had the highest income during most of the year despite significant fluctuations, while Delicacy consistently recorded the lowest figures. Meanwhile, Grand Fiesta showed relative stability, and Spicy Fortune experienced steady growth, ending the year as one of the top earners.

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This diagram illustrates the revenues of four distinct dinning establishments in 12 months.

Overall, it can be transparently seen that line of Everning Paradise dining estanlisment increased strongly, While oppostie was true for that of purple line of the other restaurant Spicy Fortune. Another striking feature is that Evening Paradise was the most prevalent one.

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The diagram illustrates the revenues of four distinct dinning establishments in a city in 2010.

Overall, it can be transparently seen that the incomes of Spicy Fotune, Evening Paradise and Grand Fiesta increased, while the opposite was true for that of Delicacy. Another striking feature is that Spicy Fortune was the most prevalent one.

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The diagram illustrates the amount of money generated in four different restaurants, namely : Delicacy, Evening Paradise,Grand Flesta,Spicy Fortune an urban area in 2010.

Overall,it can be transparently seen that Delicacy, Evening Paradise, Grand Flesta increased, while the opposite was true for that of Spicy Fortune. Another striking feature is that Spicy Fortune was the most prevalent one

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The diagram illustrates the amount of money generated in four different restaurants within a urban area in 2010.

From an overall perspective, it can be transparently seen that the incomes of Evening Paradise shows an upward trend, whereas >a reverse pattern could be observed in the figure of Spicy Fortune over the period shown. Another striking feature is that the figure of Spicy Fortune was the most prevalent one.

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This diagram illustrates the revenues of four distinct dining establishments in 12 months.

Overall , it can be transparently seen that the red line of Evening Paradise dining establishment increased strongly, While opposite was true for that of purple line of the other restaurant Spicy Fortune. Another striking feature is that Spicy Fortune's line was the most prevalent one

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The diagram illustrates the amount of money generated in four dining establishment in a city in a given year.

Overall, it can be transparently seen that Delicacy, Evening Paradise and Grand Fiesta increased rapidly, while the opposite was true for that of Spicy Fortune. Another striking feature is that Evening Paradise was the most prevalent one in December.

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The diagram illustrates the amount of money generated in four different restaurants in a city in 2010.

Overall, it can be transparently seen that Delicacy, Grand Fiesta and Evening Paradise incresed, while the opposite was true for that of Spicy Fortune. Another striking feature is that Evening Paradise was the most prevalent one.

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The diagram illustrates the amount of money generated in four different restaurens in a city in 2010.

Overall, it can be transparently seen that Evening Paradise, Delicacy and Grand Fiesta increased, while the oppisite was true for that of Spicy Fortune. Another striking feature is that Evening Paradise was the most prevalent one.