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They're produced in Hawaii.

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What is the production process for pineapples? 

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What is the production process for pineapples? 

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They are attained by sucker, slip, and crown of the fruit. A brief list of these chemicals include: carbofuran, terbufos, paraquat, chloropyrifos, bromacil, diazinon, diuron, and endosulfan.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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This fruit is often bought whole.

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They are not processed in any other way. They're shipped whole to the mainland.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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Pineapples should be consumed 4-6 days after purchase.

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 Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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 Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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There's no pineapple farms local to California. The closest farm is Oahu, Hawaii.