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Rēwena Bread (Māori Potato Bread).

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European settlers introduced wheat and flour to Māori.

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People needed food and wanted to use these new ingredients from Europeans to create food that was more enjoyable and easier to make/eat.
Bread could be better by being lighter in texture which would make it easier to eat.

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Māori and European settlers began to share information and tradition. This lead to Māori adapting and combining traditional and introduced foods to develop distinctive new dishes.

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It is suggested that Māori previously made bread using ground-up bulrush plant and water, and baking it over hot rocks.

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This would have created a very tough, flat bread as there was no leavening ingredient to cause the product to rise.

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Potato's grew easily and so with the new availability of flour, the Māori people embraced the art of breadmaking by mixing the juice of their potatoes (used as a rising agent) with flour to create bread, known as rēwena bread.

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Traditional English Fish and Chips

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Originated in England where chips with fried fish in crispy batter had been introduced from separate immigrant cultures

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They wanted to include the ingredients from other cultures to make something new and English. It had to be cheap and easy to buy, and still something you could have over and over again.

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They used to fry fish by coating it in flour and then fried in oil as early as the 16th century. Chips weren't as popular back then and they were made by frying up chips of potatoes with little oil. The earlier fish and chips shop from the 1860s onwards had very simple facilities and used a hot cauldron over a coal fire. Now fish is made coated in batter and deep fried, like the chips.

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Extremely simple - potato pieces and battered fish deep fried in oil. Rarely much seasoning until recent modern times, excl. salt.

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Like I mentioned, the product has not really been changed much over time, maybe just a little lemon or seasoning here and there.

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Products from now vs then were not very different at all, which leads us to believe that the original design works beautifully. Only the packaging has changed drastically, where today they would be wrapped in grease-proof paper or put on cardboard plates, but back then they would have been wrapped in old newspapers.

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Typical fush 'n chups with some lemon :)

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Excellent work!! Shows you have a great understanding of the technology process already. Well done :)

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ice cream

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ice cream like we know it can be traced back to 618-97 C.E when king tang had a method for creating ice and milk concoctions as a cooling food to eat in summer.

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people wanted a yummy cold food to eat during summer.

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well before king tang created his thing emperor Nero had created a "trend" of eating ice/snow with fruit which is similar but not as nice as current ice cream.

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originally it was supposedly made with rice milk and it itself had less flavor because you were meant to put stuff on top for flavor.

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things never changed very drastically just little things like now-a-days ice cream is made with cream and a lot more fancier ingredients.

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I'm hungry now

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Cotton Candy

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Pizza

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Cotton candy became famous when a desntist, Dr.William invented a machine that heated sugar in a spinning bowl.

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Pizza (in Italy) was first considered food for poor people and wasn't served in restaurants. Then, when more toppings could be added and the taste improved more places began to think about selling pizza.

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It was only made from air and flavoured/coloured sugar.

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It was first maid in italy,
before it debut worldwide in the 19 th century by Dr.William Morrison. Back then chefs melted and spun sugar manually. These hand-spun candies were really expensive.

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bread dough base with tomato sauce, cheese, and other toppings.

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The original food design was much harder than the improved one. Becuase it was handmade and now days it's made out of a machine.

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"You add flavored sugar to the center of the cotton candy machine. Then the center, which spins, begins to heat up to 300 degrees and melts the sugar. When the center begins to spin, the melted sugar is pushed through a screen that breaks the pieces up into the flossy threads."

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Nothing changed much. But the name from fairy floss to candy floss.

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The "flatbread" had originated in ancient Egypt, Rome, and Greece and sometimes had toppings but "pizza" was first made in western Italy with different toppings than had previously been used.

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Croissant

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Croissants originated in Austria in the 13th century. they were original called 'The Kipferl' which came in different shapes. It would be made plain, with nuts or different fillings. But nowadays croissants are most likely seen as a crescent shape as the word 'croissant' means 'crescent' in french. It is a buttery and flaky consistence.

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People wanted to celebrate their victory when they saved their city in which the baker baked a crescent shaped bread. (symbolizing Turkeys flag 'the crescent moon') In which when the Austrians would bite into it, it would be like remembering their accomplishments for their country.

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Croissants were originally called 'kipferl' in which started like a cookie. It originated in Austria but adapted into France in which they started to made it with puffed pastry, which was a french innovation. But if you were to ask for a kipferl in Austria or Germany they will give you a crescent shaped cookie.

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Pizza is most often cooked in a pizza oven which is specially designed for cooking the ingredients of the dish, or in a regular oven with specific settings (temperature, fan level, and time)

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When you look at the then vs now of pizza, not much has changed. The way they are prepared and cooked is mostly the same. The biggest difference is the toppings, now pizzas had a much wider range of toppings for you to enjoy.

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I'm hungry now too. Really well done Emma, I can see you have a good understanding of the technology process :)

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Awesome Dinithi, well done :)
Your research, Design and Produce steps are all correct. You haven't quite discussed a Issue/Context and Design Brief.
Great job :)

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Great Sammie!
Your investigation is excellent. I would have used the story of this being a 'poor persons' food to do the technology process on - you then could have shown has it has been evaluated and improved. Hope that makes sense :)

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Japanese Nigiri Sushi or hand pressed Sushi
(Little fish fillet on top of a flavourful rice)

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Certainly there are different kinds of Sushi.
But Yohei Hanaya is called the 'father of sushi' or the nigiri Zushi.
In the 1820s Hanaya invented Nigiri Zushi.
Yohei is often considered as the very first marketer of sushi.
In 1824 Yohei opened the first sushi stall in the Ryugoku district of Edo.

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Fresh piece of any Fish Fillet on top of a flavourful oval ball of rice which is really easy to eat.

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In creating nigiri sushi, Yohei created a new way to eat fish fresh. Now the taste of the ingredients could really shine through. And by eliminating the time it took to make sushi, it was now a food that could be eaten on the go.

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Nigiri Zushi has a lot of ways to make the perfection for the look but the most common way is to put a slice of fish on top the rice.
Other types are freshly harvested sea urchin piled up on the rice and a border of seaweed around the rice to prevent the sea urchin from falling.

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Traditional Japanese Nigiri Zushi hasnt changed much from the 1820s when it was first invented to today.

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It was originally seen in different shapes before becoming what it is today. There was also different toppings put into the croissant or kipferl as that was what it was originally called.

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Croissants or kipferl use to be seen in different shapes and would have different toppings in it as I said in the previous ones. Nowadays they are described as buttery, soft, puffy pastries that I love to eat. Especially when they are warmed up!!

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Corn Flakes

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Dr John Harvey Kellog wanted to make something because he was promoting a "biological living" health movement. He saw that most Americans (especially wealthly Americans) lived on meat for almost every meal, and Dr Kellog made a food, which was vegetarian and helped digestion.

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A simple, healthy, vegetarian meal which could stop Americans from binging on meat products.

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It was originally made by another doctor who made "granula". It was so tough to eat that it could possibly break teeth unless soaked overnight with milk. Dr Kellog found a way around that.

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Granula was made of dried graham flour dough which was broken into pieces. Dr Kellog had changed this recipe and made his first version corn flakes out of rolled out toasted flakes of corn.

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The result of his product was that it was basically flavorless and not very popular back in the day.

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His brother, William Kellog, suggested adding sugar which gained much more recognition as it was tasty. Dr Kellog had originally disapproved of the idea as it wasn't seen as healthy, but his brother had done it anyways.

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Pretzels

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The pretzel was first created in the German monastery in the 7th century. A monk had a problem. The children refused to memorize their prayers. The children said " Saying prayers wont fill our stomachs up with bread or meat ". Back then many people in Europe were dying because there wasn't enough food to go around. So the monk called a meeting with all the other monks in the monastery and suggested giving children bread if they memorize their prayers. They shaped the bread to look just like hands at prayer

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The monks wanted the children to memorize their prayers by heart but the kids refused to do so on a empty stomach so they made bread in the shape of hands folded for prayer to reward the kids. Bread was easy to make and was what the kids wanted

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Pretzels came from the 7th century during the German monastery. A pretzel is a baked pastry shaped in the form of a knot. This entered Pennsylvanian history when German immigrants bought pretzels with then during the 1700's. It is now found all around the world. Pretzels have been integrated in the christian faith. By the 16th century it had become a tradition to eat pretzels on Good Friday.

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Pretzels are made generally from wheat flour. They come in many different shapes and size but the most common shape is the knot also called the hands at prayer

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Pretzels haven't changed much since the 7th century. Seasoning can now be added and pretzels can come in different shapes and sizes.