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melanoid change the beans color.

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The taste of coffee that we are familiar with is born from this period. The roasting time directly affects the color and flavor of the coffee beans.

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The heat in the roaster causes the raw coffee beans to turn into ripe coffee beans, with the mailard reaction making the green beans brown. Additionally, when roasted until the water in the coffee beans boils and evaporates, the coffee beans become audible, which is called crack, a pyrolysis reaction and a number of chemical reactions.

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The first crack

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To get the flavor of the beans, they must be roasted until the water in the beans has evaporated.

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To make coffee taste according to each color of coffee.

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begin to turn golden yellow and smell like when toasting

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To heat the coffee beans

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Step 9 Second crack Beans are now medium to dark brown in color and have a sheen from fat that can reach the surface since the cell wall is cracked.

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Step 8 When the pea seeds are broken because the cellulose wall is not pressurized and by the second crack, a group of aromatic compounds are released during

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Step 7 And as the beans continue to roast, gases such as carbon dioxide are generated in them.

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Step 6 Coffee and melanoid change the beans color.

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Step 4 When the temperature is high enough to cause the first crack, the temperature is close to 200 degrees Celsius.

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Step 3 Heat the coffee beans to 100  Degrees Celsius, because the water in the coffee beans will start to evaporate into steam.

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Step 2 : Put the coffee beans in a pan and roast them until they start to heat up and begin to turn golden yellow and smell like when toasting.

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The journey starts with the green bean and ends up as the perfect beverage entirely made to your liking.

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Step 1 material
1.raw coffee beans form Sumatra kerincl tujuh cooperative
2.frying pan
3.gas stove
4.BBQ stove
5.cooking gloves
6.spatula
7.plate
8.cup
9.blender of coffee blender
10.Coffey paper filter
11.food container

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1 ) Why are there 2 cracks?

Because when born first crack will get coffee bean medium
roast when the roast continues,it will second crack will get coffee
bean Light roast.

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Step 1 : Heat the iron pan at a temperature of about 200 degrees Celsius, then put the coffee beans on the pan.

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Step 5 ：Temperature of nuts will increase and protein sugar. Fat begins to break down, a process known as pyrolysis, and leads to Creating the taste of citrus fruits.