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i saw blueberries

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i wonder if it is possible to cook the perfect muffin

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i wonder what makes the muffin rise up in the end, and if you put like alot of it woukd it rise a ton.

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I think it depends on how long you cook the muffins

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Alex

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I think that the amount of time you put the muffin in the oven matters a lot. if you like them crunchy you put them in longer or let them sit for a bit until they get harder.

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I think they should of left some of the muffins to bake more.

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I think they should of left some of the muffins to bake more.

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I wonder what would happen if i put too much powder and a lot of sugar and left it in the over for 1 hour or more.

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I wonder what would happen if i put too much powder and a lot of sugar and left it in the over for 1 hour or more.

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i think of blueberys  so the muffins will taste yummy

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i think of blueberys  so the muffins will taste yummy

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i think perfection is a matter of opinion

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I think i would need more sugar and to make sure the blueberries are not too frozen.

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I think i would need more sugar and to make sure the blueberries are not too frozen.

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i wonder what would happen to my muffins if i left it in the oven for an hour....

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i wonder what would happen to my muffins if i left it in the oven for an hour....

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liyah

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I wonder if the temperature of the oven will have an effect on the muffins.

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i wonder if chocolate chips would work instead of blueberry's

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liyah

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i think i don't like blueberry's

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liyah

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I see with my eyes

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I think wether the blueberries are frozen or fresh will have an impact on the muffin.

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i think of adding eggs so muffins will be cakey 

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i think of adding eggs so muffins will be cakey 

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- Kate Chang 8S

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Do we have to stick with muffins?

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If i add more liquid, the muffins will be more liquidity

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I wonder how much one ingredient can change something so much 

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I wonder how much one ingredient can change something so much 

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I think that changing the temperature will change how the muffins turn out

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I think that changing the temperature will change how the muffins turn out

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If I add a mix of berries will it still be 50/50 of muffins or more of a fruity treat.

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does there have to be blue berries

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i think the muffins look yummy

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I see kitchens and muffins

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I see ovens and oven supplies

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I wonder if the order of the ingredients matter.

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I think that some of the muffins were not cooked for long enough

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I wonder if you changed the order the ingredients were added, if the muffin would be different in any way

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I think some are a bit undercooked

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i wonder if it is cheeting using books from the shelf of cooking books in my house to answer these questions. i wonder also if we have to add bluebarrys or if we could use a different food

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I see messiness

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I wonder if they used the same brand of ingredients ?
-Amirah

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I think it depends on how much they measure the ingredients , like one might have more salt then the other one.
-Amirah

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I see blueberries being mixed into the batter.

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-Amirah

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i think that the amount of flower and wet ingreedents make the muffin more moist or powdery.

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i see muffins i want to eat

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i think if you change one thing the whole thing is gonna change

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muffins

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why did they throw out muffins because at the end of the video they said "many muffins were destroyed for the purpes of this video. why didn't they just eat it

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I am wondering why are some of the muffins small then some of the other ones.

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I wonder how much the flour the teacher put inside the muffins.

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why are most of them blue berries
-idan

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I wonder if the amount of butter and egg will change how moist it is. They both turn into a liquid like substance.

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i see muffins
-idan

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I think the teachers added way to much flour and that's why some of them came out like cake.

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I wonder what will change if more or less flour is added

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Carter                                            I think that how moist or dry your muffin is determined by how long you baked it for

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Carter                                            I think that how moist or dry your muffin is determined by how long you baked it for

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I think that changing the amount of ingredients will change the texture or taste of the muffin

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Carter                                            I see muffins and ingredients                                 

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Carter                                            I see muffins and ingredients                                 

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I see different batches of muffins that each teacher made

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I see different muffins

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I see Chocolate

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How much of one ingredient do you need so that you can taste the difference.

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I wonder which ingredients would have the biggest impact if you changed the amount.

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I think that the more flour you add, the drier the muffins get.

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I think that if you add more blueberries it will change the flavor.

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I see cooking tools

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I wonder how these small changes add up, and what amounts will make a better muffin?

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I see blueberries

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i wonder what would happen if you put the ingredients in a diferent order.

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i wonder what would happen if you put the ingredients in a diferent order.

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miles

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I think that small changes to the recipe make the muffins come out with different qualities

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I wonder if the amount of baking powder they put in will change the consistency.

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I wonder what would happen if you change the amount of sugar? Like would the consistency of the muffin change?

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I wonder what would happen if you change the amount of sugar? Like would the consistency of the muffin change?

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Gabe

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I wonder what would happen if you were to substitute certain ingredients such as gluten or dairy.

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I see the teachers critiquing the muffins they made

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I wonder if how long I cook something will change the flavor AND the texture

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I think that the recipe has to be very exact otherwise you might have not tasty muffins.

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i think that muffins will look and be diferent based on the recipes.

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i think that muffins will look and be diferent based on the recipes.

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miles

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I wonder how many muffin recipes there are in the world

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I think adding more flour than the recipe says will change the muffin

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I think adding more flour than the recipe says will change the muffin

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Gabe

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I think the different fruits they add to the batter will change each recipe.

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I see the cycle it takes to make a muffin.

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I think that adding more or less of an ingredient changes the taste

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miles

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A variety of muffins

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I think changing the amount of time we keep the muffins in the oven will make the muffins taste and feel different

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Gabe

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I see the oven

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I see that small changes in ingredients change how the muffins look a lot.

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I see lots of muffins

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I wonder what would happen if you changed the order of mixing the ingredients

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i think that the muffins were different because of the different recipes that were tried

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I see lots of messy ingredients

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if you let it develop gluten before you cook it then the texture will be more like bread

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-shakira

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i think that everyone's muffin will taste different

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i think that everyone's muffin will taste different

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shakira

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i wonder what would happened if you add to many chocolate chips