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- Have you tried any of these dishes? Which ones? Did you like or dislike them?
- What is your favourite food? What is your least favourite?
- What is the strangest food you have ever eaten? Did it taste good or bad?
- Do you like trying new foods?
- Are there any foods that you wouldn’t eat as a child that you eat now?
- Do you prefer your own country’s food or other kinds of food? Has your country ‘adopted’ many foods from other countries?
- If you were living abroad, which food would you miss most from this country?

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Think of as many national dishes as you can!

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Think of as many national dishes as you can!

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Your country: Tortilla de patatas, patatas bravas, jamon ibérico
UK: Fish and chips
any other country: Revuelto gramajo (Argentina ) Bacalao com natas ( portugal) Musuca

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Write a definition.
Does it exist in your country?

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1. People in UK watch a lot of food and cookery shows on TV.
2. Britain is known for it's high class cuisine.
3. International flavors have influenced British cuisine.
4. Most British chefs don't support the influence from other countries.

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Make sentences!

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Lifestyle programmes make up a large proportion of UK television programmes. Food and cookery shows became very popular, with celebrity chefs working to fuel the population's love of food.

As a country known more for its cucumber sandwiches and fish'n'chips, you may be surprised to know that cuisines and ingredients from around the world are widely available in our restaurants and markets. These international flavors have influenced what we eat and how we cook.

Many chefs promote a fusion of classic ‘British’ cooking with an international flair. They use traditional ‘British’ recipes and mix them with international ingredients. The results are dishes as imaginative as "mussel masala": a recipe that gives a new twist to traditional British seafood.

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The combination of cookery and education for entertainment was encapsulated by the programme Jamie’s Kitchen.
Here celebrity chef Jamie Oliver conducted a social experiment: he trained 15 unemployed 16-24 year olds to be chefs whilst setting up a new restaurant at the same time. Both the programme and the experiment were a great success.

With the increased popularity of cookery and more chefs on TV there has been a rise in the number of students applying for courses at UK universities and colleges, such as the School of Culinary Art at South Trafford College.

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Health tips from the famous TV chef Jamie Oliver

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Jamie's Top 5 Healthy Tips  | Quick & Easy | Jamie Oliver

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Are there competitive cooking programmes on TV?

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Are there competitive cooking programmes on TV?

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Do chefs on TV cooking programmes become famous in your country?

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Do chefs on TV cooking programmes become famous in your country?

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Have you ever made a recipe that you saw on the TV?

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Have you ever made a recipe that you saw on the TV?

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Do you think being a TV chef is a good job?

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Do you think being a TV chef is a good job?