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Como Fazer Torta de frango de Liquidificador Deliciosa

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This square shaped sponge cake is coated by a layer of chocolate topping and grated coconut. Sometimes it is found in coffees served as a sandwich: two slices with cream stuffing or fruit jelly.

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Something very traditional from Australia is the barbecue sauce. It can be applied in different types of meat, but the classic is the ribs to barbecue sauce. What's so special about this sauce? The powerful combination is for brown sugar, English sauce, onion, vinegar, ketchup and a pinch of pepper.

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Who resists a delicious brownie? Few know that this is a typical delight of Australia. Made with vanilla, powdered chocolate, milk chocolate and chopped macadamia, it is impossible not to please the palate.

Method of cooking

1. Mix the eggs and sugar.

2. Then add all the other ingredients until you form a uniform cream.

3. Pour into a baking sheet, lined with parchment paper and bake in medium oven for 40 minutes.

4. The Brownie will be ready when the top is lightly stained and when sticking a toothpick, it is slightly damp (due to melted chocolate).

5. Cut into squares still warm and serve with a ball of cream ice cream, or freeze in a sachet for freezer.

6. To defrost, place the brownie in a dessert plate and heat in the microwave, high power, for 1 minute.

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The damper is the most popular and traditional bread of the Australian table. You don't need any effort to find it. It is even easier to do, because the recipe takes only flour, yeast, water, milk, butter and salt.

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One of the typical dishes of Australia is the famigerated pie. In different sizes, flavors and prices The Pies are easily found in supermarkets and cafeterias. If you want something more traditional, opt for meat pie or chicken,
The pie and prepared by,
1 cup cornstarch
3 eggs
1 cup oil
2 cups milk
3 tablespoons grated cheese
Salt to taste
1 tablespoon baking powder
1 large chicken breast
1 can of corn
2 medium tomatoes preferably well ripe
1 large onion, parsley, scallions, use spices to your liking.

Method of Cooking:
Bring to high heat the chicken, the onion, the carrot in slices, the salt, the green smell and the chicken broth, add water to cover and let it boil.
When boiling, lower the heat and cook with the pan Semi-tampada for 40 minutes or until the chicken is soft.
Remove from heat and allow to cool, strain the baking broth and set aside.