# data[].attributes.body
Genetically Modified foods are changed to help people with allergies to food like peanuts and other foods. It can also help people with lactose intolerance.

# data[].attributes.body
DNA gets inserted into the genome of an organism. Seeds produced will inherit the new DNA.

# data[].attributes.body
The use of Genetically Modified Foods can increase food production from its longer shelf life and reduced cost.

# data[].attributes.body
Another ethical concern is the possible environmental damage. Genetic Engineering could harm the environment by causing the natural plants to die out.

# data[].attributes.body
An ethical concern is the potential harm to humans. Since the food is modified, it could have an adverse reaction.

# data[].attributes.body
Some pros of Genetically modified foods are that they have more nutritional content and more resistance to pests. The cons are that it has a higher chance of getting allergies because of the altered DNA.

# data[].attributes.body
Benefits of using genetically modified food is the genetically modified foods are resistant to pest and disease. They also increase crop production.

# data[].attributes.body
www.fda.gov
www.healthline.com
www.healthypeople.com

# data[].attributes.body
If scientists use genetic engineering to produce genetically modified foods, the number of people with food insecurity will go down in 2022 due to the increased stock of food at a cheaper price