# data[].attributes.body
Chef Ilona Daniel. She is a chef instructor at the Culinary Institute of Canada. And I am her student at CIC.
Qualifications:  Certificate in Culinary Arts, nterprovincial Trades Qualification 'Red Seal' Cook.
I have enough patience, and I want to learn from her how to use time management skills to ensure that the kitchen runs efficiently and that multiple items are prepared simultaneously.

# data[].attributes.body
Chef Frank Miller. He is one of the world's famous private chefs. His clients include Jim Carrey, Rajon Rondo, Paul Stanley etc.
Qualifications: Business and marketing abilities,  understanding of nutrition.
I think I can learn from him to use the knowledge of various types of food to create healthy dishes.

# data[].attributes.body
Japanese chef Yoshihiro Murata. This Japanese chef is a master of kaiseki cuisine. He not only owns four restaurants around the world, but he is also the third-generation owner of a high-end Japanese restaurant with a century-old history. There he paid tribute to the classic kaiseki cuisine of his predecessors in a novel and modern way.
Qualifications:Creativity and innovation.
I hope to learn how to make classic kaiseki dishes with him, and at the same time, I want to know how he makes innovations in some traditional words.

# data[].attributes.body
Chef Alain Ducasse, he has a restaurant called MIX in Las Vegas. First person send his food into the space.
Qualifications:  Management skills, Leadership skills, business skill.
I think I am suitable for this position because my goal is to run my restaurant. Chef Alain Ducasse is not only a chef but also a businessman. From him, I can learn superb cooking skills and learn how to run a successful restaurant.

# data[].attributes.body
The most satisfying thing in the kitchen is cooking, from preparing the ingredients to washing, cutting, and then cooking, to the display of the finished product.  These seemingly different ingredients have all turned into the shape I want in my hands. I can make them what I like. Listening to the clinking of pots and pans, the smell of deliciousness in the room, and then enjoy a delicious meal that I cooked by myself, this process will completely relax my mood; I think this is the taste life!

# data[].attributes.body
https://trulyexperiences.com/blog/most-decorated-michelin-star-chefs/

https://cheffrankmillertips.wordpress.com

# data[].attributes.body
1.Teamwork: As a Culinary arts student, I can complete the whole process of making dishes independently, but the efficiency will be very low. However, in the kitchen, I can allocate tasks reasonably with my companions to maximize efficiency.
2. Service awareness: Everyone has their standards and preferences when judging dishes. As a culinary arts student, I will not be frustrated because my customers don't like the dishes I make and affect my work. I will take every customer's evaluation very seriously.
3. Willingness to Learn:I am willing to learn new cooking methods to master the flavours and techniques of different dishes; although this may take a lot of time and energy, to become an excellent chef, I will continue to learn.

# data[].attributes.body
First of all, I think if I can become a chef is a symbol of success. I don't think someone can achieve success overnight. So I think success is to use professional knowledge and skills as a chef to make dishes that satisfy customers. Secondly, I believe success is the way I am still struggling. Even though I may have become an executive chef, I am always willing and happy to learn new and related knowledge about cooking. Whether it is painting or history, I am eager to continue learning. Finally, I think success is that I can manage my time and life reasonably. I can have my free time to do what I like. These things are not necessarily related to cooking, but I can enjoy them. In the end, I think success is I have the suitable physical strength to keep me focused on making dishes in the kitchen and effectively deal with various pressures.

# data[].attributes.body
1. Business management: I graduated with a business major at UPEI. Business management skills can help me run a restaurant economically. And I can also handle all financial information personally.
2.First Aid: Through first aid training, I have kept in mind all the steps required for first aid. I have the skills and knowledge to respond quickly and effectively in an emergency.
3. Physical strength: I have good physical strength to keep me focused on making dishes in the kitchen and effectively deal with various pressures.