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Un plato popular es Charqui de caballo. Los ingredientes son carne de caballo seca. Es un plato salado. - Chile won independence in 1818. - Has the world’s longest swimming pool. - They have many active volcanos

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Chile, Charqui de caballo - Jessica Rauh

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Chile, Charqui de caballo - Jessica Rauh

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Un plato popular es Leche Poleada

Los ingredientes son leche, vainilla, canela, maicena y azucar. Es un plato dulce a veces comer como despues de la cena y el merienda

el salvador means “the savior” in spanish.

el salvador uses the US dollar as their currency

the most popular sport in el Salvador is soccer.

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Un Plato popular es ceviche. Los ingredients son pescado, lemon, tomate, jalapeño y chiles. 3 facts are:

1. The amazon river starts in Peru

2. There are many native languages

3. Ceviche is a good source of vitamins and minerals.

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Los ingredients son huevos, cebollas, tomates, bistec y condimentes.

Bife koygua is a beef stew from Paraguay, made with beef steak, onion, tomato, and spices. The dish is an example of a typical meat stew made in the landlocked South American country, with a cuisine heavy in maize, manioc, meat, vegetables, and fruit. Bife koygua is a simple dish that takes 30 minutes or less to make and is packed full of the bold, vibrant flavors of Paraguay.

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Un plato popular es medianoche. Los ingredientes son pan dulce, mayonesa, jamón, queso, y mantequilla. Es un plato dulce. Generalmente se come en el desayuno o la merienda. Medianoche is a traditional sandwich which originated in Cuba. It is usually eaten around 12am or 12pm as a late breakfast or late night snack, hence the name, medianoche. It is similar to the Cuban sandwich, however it uses a sweeter type of bread. Cuba is known for its beaches, cars, music, culture, and history along with its national sport, baseball.

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Guinea Equatorial, Stuffed Pepper Soup - Sam Bray

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Guinea Equatorial, Stuffed Pepper Soup - Sam Bray

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Un Plato popular es la sopa de pimientos rellenos

Los ingredientes son cebolla, la salsa de tomates, arroz, queso, tomates, y mas.

La sopa de pimientos rellenos tiene mucho verduras, y carne poco. Generalmente se come en la cena. Es un Plato picante.

The Equatorial Guinea is the only country in Africa that speaks Spanish. The Equatorial Guinea’s capital is Malado. The Equatorial Guinea gained it’s independence recently, in 1968

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Un plato popular es gallo pinto. Los ingredientes son arroz blanco, frijoles negros, cebollas, chiles, y sal. Es un plato picante y delicioso. Generalmente se come en el desayuno.

1. Gallo pinto translates to “Spotted rooster”.

2. Gallo pinto is the national dish of Nicaragua and Costa Rica.

3. Nicaragua is known as the land of fire and water because it has a lot of volcanoes and lakes.

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Un plato popular es Seco de Chivo. Los ingredients son cabra, tomates, cilantro, cebolla, y con aguacate. Es un plato es picante. Generalmente es come en la cena y para la fiesta’s. La comida es de deliciosa y bueno para la salud. Seco de Chivo es con arroz y frijoles.

Ecuador is the closest country to space—

They are right on the equator, and their volcano is over 6000 meters tall, making it the second tallest natural thing. Because the earth isn’t a perfect sphere, it bulges at the equator and makes that volcano the closest to space

Ecuador recognizes natures rights—in 2008 they officially put constitutional rights for nature. under Article 71, where it states that nature has the right to “exist, persist, maintain and regenerate its vital cycles, structure, functions and its processes in evolution”.

Ecuadors name comes from the Spanish word for equator.

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Un plato popular es casado.

Los ingredientes son, arroz, ensalada, carné, frijoles y aguacate

Es un plato caliente.

Generalmente se come en el almuerzo.

Casado means married is Spanish

Costa Rica means rich coast

Costa Rica has near 200 volcanoes

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Un plato popular de Puerto Rico es Asopao de Pollo. Lost ingredientes son arroz, pollo, cebolla, agua, y chiles. Es un plato picante. Generalmente se come en el almuerzo.

Facts:

1. the recipe dates back to Spanish colonization and the African slave trade.

2. Asopao means a meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté.

3. While the recipe itself dates back to this period, asopao didn't appear on restaurant menus until the 1800s.

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Un plato popular es tres leches. Los ingredientes son leche, azúcar, huevos, sal, y vainilla. Es un plato dulce, generalmente se come en el postre. It has 3 different kinds of milk, it was inspired by European cakes like tiramisu, and it symbolizes sweetness and joy in some Latin American culturesUn plato popular es tres leches. Los ingredientes son leche, azúcar, huevos, sal, y vainilla. Es un plato dulce, generalmente se come en el postre. It has 3 different kinds of milk, it was inspired by European cakes like tiramisu, and it symbolizes sweetness and joy in some Latin American cultures

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Un plato popular es Succotash

Los ingredientes son Maíz, Tocino, Frijoles, Tomates, Orka, Cebolla, Ajo

Es un poco dulce

Generalmente se come en la merienda.

With a hot humid environment temperatures stay around 79 degrees F year round

This is the only Spanish speaking country in Africa.

The smallest African country in the United Nations

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Un plato popular es Nacatamle. Los ingredients son Arroz, pollo, tomate, patata y chile. Es un plato dulce y salado. Generalmente se come en el almuerzo y la cena.

1. Nacatamles are known for being wrapped in banana leaves rather than corn husks like other tamales.

2. Nacatamales are a labor-intensive dish, requiring a multi-step process that can take days to complete, and are often made with family and friends helping out.

3. Nacatamales have Mesoamerican roots, and originated from the Nicarao tribes who inhabited western Nicaragua, its name originates from the Nawat language and translates to 'meat tamale'.

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Un Plato popular de Equador es Bolon de Verde. Los ingredientes son platanos fritos, queso, mantequilla, chile molido, y a veces, chorizo. Es un Plato salado. Generalmente se come en el desayuno con cafe o jugo de naranja, y huevos Fritos.

Bolon De Verde is considered one of the national dishes of Ecuador, originating from its coastal regions.

Ecuador is about the size of Colorado.

Ecuador is one of the most environmentally diverse countries in the world, with mountains, volcanoes, and islands.

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Un plato popular es sancocho. Los ingredientes son pollo, jamón, bistec, plátanos, y papas. Es un plato salado. Generalmente se come en el almuerzo y la cena. Sancocho is one of the national dishes of the Dominican Republic. The Dominican Republic is the oldest country in the Americas, as the colonial site of Santo Domingo was founded in 1492. The Dominican Republic has some of the best beaches in the world, such as Bávaro Beach and Playa Frontón.

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Un plato popular esta Honduran enchiladas. Los ingredientes son tortillas maiz, huevos, queso, tomates y pollo. Es un plato salado. Generalmente se come en la cena.

1) Corn is a staple ingredient in typical Honduran dishes

2) Honduran Enchiladas are flat tortilla dishes instead of a rolled tortilla.

3) Honduran Enchiladas are eaten as a snack or main course.

When Spanish settlerscame in the 16th century, they bought new ingredients and Cook in techniques to the region. They developed the local diet with meats, dairy, and spices. This cross-cultural situation led to the creation of a dish that is uniquely Honduran.

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Venezuela, Venezuelan arepas - Charlie N

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Venezuela, Venezuelan arepas - Charlie N

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Un plato tradicional. Los ingredientes son pan de maíz, frijoles negros, guacamole, picadillo and pollo desmenuzado. Es un plato ligeramente dulce. Generalmente se come en el almuerzo y cena.

3 interesting facts about Venezuela:

1. Venezuela in the 33rd largest country.

2. Venezuela is a mega-diverse country. (It’s the 7th In the world with the highest number of wild species)

3. Venezuela is the “lightning capital” of the world

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Tacos son un popular Plato en Mexico y la USA. Los ingridientes son una tortilla, lechuga, carne, guacamole, queso y pico de gallo. Es un Plato picante a veces y genralmente se come en el almuerzo o la cena.

Facts about Mexico:

There are 68 recognized languages in Mexico

It’s the oldest city in the Americas.

The golden eagle is mexicos national bird.

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Un plato popular es patacones. Los ingredients son, plantano verde, sal, and aceite, con tomate, palte, y lemon. Es un plato salado. Generalmente se come en la merienda. Patacones originated in west Africa and made their way to columbia. They can be topped with salsa or guacamole. They are the #1 most popular Colombian dish.

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Un plato popular es Chorrillana.

Los ingredientes son papas fritas, bistec, chorizo, huevos fritos, y cebolla.

Es un plato salado.

Generalmente se come en la merienda.

Chorrillana was probably invented in the Casino Social J. Cruz in Valparaiso.

Chorrillana was invented in the 1970’s.

The name is often correlated with the battle of Chorrillos.

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Un plato popular es Lomo Saltado. Los ingredientes son cebollas, arroz, tomates, bistec, y papas fretas. Generalmente se come en el almuerzo y la cena. Esta delicioso.

The dish is peruvian but also has some chinese influence.

70 percent of the worlds alpaca population lives in peru

peru has over 4000 types of potato and was where potatoes where found.

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Es un plato picante. Generalmente se come en la cena, Los ingredientes son pollos fritos con salsa de tomate, queso, jamón, y a veces en un sandwich.

Uruguay has one of the best Carnivals in the world

Uruguay is South America's second-smallest country

Uruguays national animal is a Southern Lapwing

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Un plato tradicional de panama es Tamales. Los ingrediantes son maiz, pollo ó jamon, verduras, platano, y Sal. Es un plato picante. Generalmente se come en el desayuno y en la merienda

Tamales have an outer wrapping of banana leaves that maintains the shape of tamales and prevents them from sticking together. Panamanian tamales in specific tend to be very wet due to use of extra oils in most recipes. Across panama, many recipes switch out the fillings with different vegetables and sometimes spicy meats and all are usually served with spicy dipping sauces.

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Honduras-Pescado frit estilo de Yojoa John Orloff

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Honduras-Pescado frit estilo de Yojoa John Orloff

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Un plato popular es un frito estillo de yojoa. Los ingredientes son Tilapia, los plantanos fritos, sal, limon, y cebollas. Es un plato salado. Generalmente se come en el Almuerzo y la cena. 3 interesting facts are 1. Honduras is home to the Mesoamerican reef, attracting many tourists 2.
Honduras is home to the ancient Mayan ruins of Copán 3. Honduras was once referred to as a "banana republic" due to its historical reliance on banana exports

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Un plato popular de Colombia es tamales. Los ingredientes son, maíz, carne, queso, papas, y zanahorias. Es un plato salado.

Generalmente se come en la cena.

1. Colombia is the world’s leading source of emeralds

2. Colombia has a vibrant music scene

3. Colombian tamales are wrapped in banana leaves

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Un plato popular es paella. Los ingredientes son pollo, arroz, tomatoes, cebollas, y guisantes. Es un plato caliente. Generalmente se come en el almuerzo.

1. Paella is the national dish of Spain

2. The capital of Spain is Madrid

3. Spain has a King

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Argentinean Chimichurri, Argentina, Gabe S

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Argentinean Chimichurri, Argentina, Gabe S

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Un Plato popular es argentina. Los ingredientes son perejil, ajo, orégano, aceite de oliva, vinagre, sal, ground pepper,hojuelas de pimiento rojo. Es un plato es picante. Generalmente se come en la cena.  Chimichurri is believed to have originated in Argentina, where it was used  to tenderize meat, add flavor, and help preserve it. While it's most famous as a sauce for grilled meats, chimichurri can also be used as a marinade, a condiment for other dishes like fish, chicken, or vegetables, or even as a dip.Argentina is famous for its gauchos, the iconic Argentine cowboys, who are a symbol of the country's rural heritage and culture.

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Un Plato popular esta ceviche, ceviche es una salsa de pescado con limon, cilantro, cebollas, y refresco de jenjibre.

Es un Plato delicioso. Generalmente comes en el tarde.

Costa Rica is located in Central America,

Costa Rica doesn’t have an army because they wanted money to go to the people and not towards war,

Around 25% of Costa Rican land is protected by the government as national parks

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Es un plato popular en cuba. Las Empanadas es la masa frita rellena de carne, queso y verduras. Comes en La merienda, El Desayuno, el almuerzo y La cena. Es una comida  salada. Cuba is the home to the largest colonies of flamingos in the western hemisphere. Cuba’s Bee Hummingbird is the smallest bird in the world. Cuba has one of the highest literacy rates in the world.

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Los ingredientes son bistec/jamon/pollo, aceitunas, pasas, papas y a veces huevos.

Salteñas tiene un salado y picante llenado y son un poco dulce. Generalmente se come en el desayuno o una merienda.

Salteñas are the national dish of Bolivia, and were created in the early 19th century by Juana Manuela Gorriti. They were named after Gorriti’s birthplace, Salta, Argentina

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Un Plato popular es la bandera dominicana. Los ingredientes son carne (bistec, pollo), verduras, arroz, frijoles, y plátanos (aveces). Es un plato salado. Generalmente se come en el almuerzo.

1. It is called la Bandera dominicana because it is the colors of the flag

2. People typically eat this for lunch because it is considered the biggest most important meal of the day in the Dominican Republic.

3. The dish is almost always served with salad.

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Un plato popular es las Pupusas.

Los ingredientes son Maiz o arroz, frijoles, queso, y jamon.

Es un plato salado.

Generalmente se come todo al dia

El Salvador is the smallest country in central america

It is known as the “Land of Volcanoes”

El Salvador means “The Saviour”

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Un plato popular es Pisto.

Los ingredientes son tomates, cebollas, calabacín, chiles, y berenjenas.

Es un plato salado.

Generalmente se come en la cena.

1. Spain has an island they share with France.

2. Spain is the second most mountainous country in Europe.

3. Spain has more blue flag beaches than any other country.

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Un plato popular es “Sopa Paraguaya”. Los ingredientes son mantequilla, sal, cebolla, queso, y leche. Sopa Paraguaya es salado pero un poco dulce. Generalmente se come en la cena

3 Facts about Paraguay

1. Paraguay is known as the “Heart of South America” because of it’s location.

2. Paraguay is home to the world’s largest navy.

3. The animal of Paraguay is the Pampas Fox

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Un plato tradicional de Costa Rica es Gallo Pinto. Los ingredientes son pollo, chile, arroz, frijoles y cebolla. Es un plato salado y se come generalmente en el desayuno.

Gallo Pinto is originally brought to the Americas from Africa. Costa Rica tries to say it's theirs, but Nicaragua, that also consumes it, has traced it back to Africa. "Pura vida" is a life standard that Costa Ricans live by. (1 more fact)

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Un plato tradicional de Argentina es . Carbonada Criolla es delicioso. Los ingredientes son papas y papas dulce, maíz dulce, zanahorias, chiles, y carne o tocino. A veces con frutas. En la calabaza. Es un poco dulce. Es delicioso. Es una sopa. Generalmente se come en el almuerzo y la cena.

This dish is widely eaten in the northwest of Argentina,

The Spanish word carbonada translates to "meat stew"

It is the second largest country in South America after Brazil, and the eighth largest country in the world.

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Un plato popular es “Ceviche”.

Los ingredientes son pescado crudo, jugo de limón, cebolla, chiles, y sal. Ceviche es picante, y poco dulce. Generalmente, Ceviche es un comida de desayuno.

3 Facts About Peru and/or Ceviche:

-The lime, salt, and peppers were used to preserve the raw fish, which is why they are in it.

-The practice of preserving raw fish in spices, salt, and acidic juices dates back to the early Peruvian coast.

-A popular type of Ceviche uses shrimp in it’s recipe.

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Jocón es un popular plato en Guatemala. Es un original Mayan plato. Los ingredientes son pollo y tomates/tomatillos, aguacates y chiles. Es salado y poco picante, y generalmente se come en la cena.

- Jocón stems from Mayan culture, but it is likely that some of its ingredients today were introduced by Spanish colonizers

-Guatemala is known as “the land of eternal spring”

-It is considered the birthplace of chocolate, with the Maya people cherishing cacao

-Some Guatemalan towns have colorful cemeteries, where people can paint the graves of there loved ones

-Guatemala has very unique geography, including 30 volcanoes.

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Un plato tradicional de Venezuela es Cachitos. Los ingredientes son harina, mantequilla, huevos, leche, agua, sal, azucar y jamon o queso. Ellos estan llenos de jamon o queso. Es un plato saludo. Normalmente, lo comes en el desayuno en Venezuela.

1. Venezuela has the world’s largest oil reserves

2. Cachitos most likely came to Venezuela with the arrival of Italian or Portuguese bakers

3. Venezuela is home to 14% of the world’s bird population

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Un plato tradicional de Guatemala es Enchiladas. Los ingredientes son tacos de maíz, carne picada, queso, remolacha y salsa de tomate. Este plato es sabroso, con queso y picante. Las enchiladas se comen en la cena. Guatemala is known for its numerous volcanoes, with several still active, including Acatenango, Pacaya, and Fuego, creating a diverse topography with mountains, beaches, and highlands. The resplendent quetzal, a brightly colored bird with long tail feathers, is Guatemala's national bird and is considered sacred in Mayan culture. Guatemala is home to significant Mayan ruins, most notably the ancient city of Tikal, a UNESCO World Heritage Site, which showcases the rich Mayan civilization.