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a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease

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the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group

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the wrapper on a foodstuff that must contain nutritional information for the use by the consumer according to a specified format and size

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is a guide to the nutrients in one serving of food

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a substance that provides nourishment essential for growth and the maintenance of life

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the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

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is the amount of food recommended for one person to consume in one sitting

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the process of providing or obtaining the food necessary for health and growth

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a nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid

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conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal

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is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle (i.e. a pie chart) depicting a place setting with a plate and glass divided into five food groups

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies

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wheat or any other cultivated cereal crop used as food

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containing or made from milk

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lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body