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http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham

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1) Heat oven to 325 degrees F
2) Place the ham in the shallow cooking pan.
3) Rap ham in tin foil.
4) 20 mins before ham is done remove ham.
5) Cut diamonds shape near each other.
6) Stir Brown sugar and mustard to make glaze.
7) Cover the ham in it.
8) Cook the ham for another 20 mins
9) Let it stand for 10 mins

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Ingredients for Baked Ham with Brown Sugar Glaze

Tin Foil

Roasting pan

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Boneless Ham
Cook in covered pan with 1/2 cup water. | 1 1/2 to 2
3 to 4
6 to 8
9 to 11 | 29 to 33
19 to 23
16 to 20
12 to 16
Bone-in Ham
Cook in covered pan with no water. | 6 to 8
14 to 16 | 13 to 17
11 to 14
Canned Ham
Cook uncovered with can juices. | 1 1/2 to 2
3
5 | 23 to 25
21 to 23
17 to 20

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There are two types of ham. There is City ham and country ham. Country ham comes un-cut and un-cooked. City ham comes cooked and pre-cut. Once you have bought your chosen ham you have to pre season it. You can chose your own spices that you prefer. An alternative that is more popular is glazing the ham with glazes. You can either pre-glaze before cooking or after that. Cooking times are on the left.

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Ham is a type of Pork that has been preserved with salt and other spices. Ham is made all around the world but its only made of a specific part of pig. The name Ham comes from a German Origin meaning "Being crooked."

Source:
http://heritagefoodsusa.com/blog/history_of_ham/