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you can get them or make them
get them at a resturant

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step 1: 2 pounds (3 to 4) bone-in chicken thighs, skin removed
step 2: 4 cups water
step 3: 4 garlic cloves, peeled
step 4: 3 celery stalks, leaves attached, roughly chopped
step 5: 1 large onion, skin, stem, and root end removed
step 6: 4 bay leaves, fresh preferred
step 7: 1 teaspoon of salt
step 8: 1/2 teaspoon whole black peppercorns

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tamales are like a traditoin my mom and her sister do everytime it is chrismas and sometimes in new years. It comes from anywhere like my mom makes them but its guatemalan this food is in guatemala and mexico. it was created in mexico and guatemala

Source:
http://theweiserkitchen.com/recipe/guatemalan-tamales-with-chicken/