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https://youtu.be/_jHA9Ut3fh4

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September 6, 2018
Tenth day is my last day working at the cafe. Everyone have been very nice to me from the first day working. I started to work at 12pm. We doing the work together on my last day there. I cleaned up the place right after I arrived. After that, I helped Madam Izzati to take order from customers. I finished my work at .

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September 5, 2018
I started working at 2pm. On ninth day i helped Madam Izzati to make ais kacang, cendol and juice. Whenever customer orders any of these drink I am the one who will make it. I make the drinks like Madam Izzati taught me earlier. I finished my work at 7pm.

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September 4, 2018
On the eighth day I started working at 5pm. As I arrived at the cafe Madam Izzati and I clean up the place. After that, I chopped a few onions to prepared if customers ask for laksa. Then, I helped Madam Izzati served the customers. I went back at 10pm.

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September  3, 2018
On the seventh day I came at 2pm as usual. I already know how to cook and prepare all the food that have in the menu so Madam Izzati just ask me to help her bring the food to customers, take orders, clean the table when customers leave and make drinks to customers. I went home ot 8pm.

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August 30, 2018
On the seventh day I started working at 2pm until 7pm. I learned to make laksa all day. Madam Izzati cook the soup at home and she brings the soup to cafe, when customers order they just pour the Soup into the laksa bowl, add the ingredients and serve to customers. Madam Izzati taught me how to chop the ingredients that need to put in laksa. For example, onions, cucumbers, pineapples, green chilies, ginger flower and otak udang if customer ask for it.

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August 29, 2018
I already learned to cook so at fifth day Madam Izzati taught me to make drinks. I learned how to make perfect tea tarik, tea ais, juice, milo and many more drinks. On that day i Madam Izzati only ask me to help her make drinks and serve it to customers.

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August 28, 2018
On the fourth day I learned to cook fried noodles and fried bee hoon. Madam Izzati taught me the right technique to fried the noodles with all the ingredients like eggs, onions, soy sauce, carrots, pepper, sesame oil, salt etc. she taught me which one of the ingredient must put first until the last one. On the fourth day i came at 2pm and went back at 7pm.

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August 27, 2018
I started working at 2pm until 7pm. The cafe usually busy at lunch hour so Madam Izzati taught me tohow to serve customers. I learned how to communicate with customers, how to take order, how to receive payment from customers, how to charge them based on their order and clean up the table when customers leave. Then, i also learned how to read customers body language for instance, when we see customers like searching for something we mush ask them if anything else thay need.

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August 24, 2018
I started my second day working in the cafe at 5pm until 10pm. On that day Madam Izzati taught me how to cook “bee hoon soup” and “mee soup”. Madam Izzati cook the soup at her home and bring the soup to the cafe. When the customer order they will boil the noodles and when the noodles ready the will pour the soup and add all the chopped ingredients like fish ball, fishcake, chicken, garlic, prawn, sawi, beef etc. I also learned to chop the ingredients and measure the ingredients before add it into the bowl. After that Madam Izzati briefing a bit about how to clean up and wrap up everything during closing.

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August 23,2018
My first day in the cafe Madam Izzati introduced me to her mother which the only person who help her in the cafe as she’s not hiring any workers. I was wearing black t-shirt since thay do not have any formal uniform. Madam Izzati also introduced me to her father and other peoples that manage the gallery, all of them welcome me warmly and they are friendly too. I started working at 2pm until 7pm on the first day. Madam Izzati taught me how to make Cendol and Ais Kacang on that day. I also learned how to use the ais machine. Other than that, she taught me how to measure the ingredients and what tools should be use to measure the ingredients. At 7pm I ask Madam Izzati for permission to interview her. I interviewed Madam Izzati on the first day working because I thought it would be easier working there if i already know a bit about the place and the company it self.