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Different Kinds of Baking Tools and Equipment

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A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

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This equipment is ELECTRIC  MIXER/...   is used for different baking procedure  for beating ,stirring and blending

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Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

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Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

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Used for mixing and when cooking and stirring hot foods

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to whip eggs or cream or add air to a batter. Not used with thick mixtures

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Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate

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Spatula

used to flip flapjacks or burgers or serve bars and cake

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Peeler
Peeler

Tool to remove the outer layer of fruits and veg

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Chef's Knife
All purpose large knife used to slice, mince, chop, cube and dice.

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Paring Knife

All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

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Butcher's Knife

specialty knife used when cutting meats because of its thicker broad blade

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Wooden Spoon

Used for mixing and when cooking and stirring hot foods

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Wire Wisk

to whip eggs or cream or add air to a batter. Not used with thick mixtures

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Rubber Scraper

Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate

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Cake pan

A mold used in various techniques of food preparation to shape the finished dish

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Pie pan

A shallow metal or glass dish with slopping sides in which pies are baked

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Muffin tins

A mold in which muffins and cupcakes are baked

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Loaf pan

A kitchen utensil in the form of a container in which bread is baked. It's function is to shape bread while rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing

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Jelly roll pan

A wide flat pan similar to a cookie sheet but with deeper sides

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Cookie sheet

a flat metal tray on which cookie are baked

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liquid measuring cup

to measure liquid ingredients

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dry measuring cup

to measure dry, moist, or solid ingredients

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measuring spoons

to measure small amounts of ingredients

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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles ofrolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.

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/Tube center pan/ A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as angel food and sponge cake and may also be called an angel food cake pan.

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Alegro

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Alegro

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Alegro

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Alegro

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Alegro

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Alegro

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Baking tools and Equipment

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Sepocado