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Halušky are potato dumplings, and they come in many varieties. They can be topped with cabbage, eggs, or simply used as a side dish. But when you mix them with bryndza, a soft crumbly cheese traditionally made by shepherds out of sheep milk, you get this national dish.

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potatoes
flour
an egg
salt
sour cream
bryndza (sheep cheese)
bacon
chive

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1.    Start by peeling and shredding potatoes.
2.    Drain the liquid and stir in about the amount of potatoes in flour.
3.    Add salt. Then use a kitchen knife and a cutting board to toss pieces about an inch long into a large pot of salted, boiling water.
4.    Let cook for few minutes. In the mean time, cut bacon into small squares and fry them.
5.    Strain the dumplings. Use a wooden spoon to clear off the goo that clogs up the holes.
6.    Take your bryndza, mix it with sour cream.
7.    Top  the dumplings with bryndza, bacon and cut chive.