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Most people with Campylobacter infection recover without specific treatment. Patients should drink extra fluids as long as diarrhea lasts. Antibiotics are needed only for patients who are very ill or at high risk for severe disease.

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Anyone eating contaminated, undercooked meat, especially chicken. Anyone drinking contaminated water or unpasteurised milk.

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Some prevention are wash your hands, keep certain foods separated, cook food to the right temperature, drink pasteurized milk, and do
not drink untreated water.

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Some symotoms are diarrhea (often bloody), fever, and abdominal cramps. Symptoms usually start within 2 to 5 days after exposure and last about a week.

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Campylobacter causes an estimated 1.3 million illnesses each year in the United States.