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The scarcity of food is one of the biggest problems arising from the increase in the population of the planet that humanity faces. Some experts say that, at the pace of current growth, famines will spread across all continents in a few decades.

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The scarcity of food is one of the biggest problems arising from the increase in the population of the planet that humanity faces. Some experts say that, at the pace of current growth, famines will spread across all continents in a few decades.

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To avoid this situation, many scientists have tried to find a way to produce food in large quantities and with less consumption of natural resources; a work that is already beginning to bear fruit, showing how food could be in the future.

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To avoid this situation, many scientists have tried to find a way to produce food in large quantities and with less consumption of natural resources; a work that is already beginning to bear fruit, showing how food could be in the future.

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The meat of insects is rich in proteins and cheaper than the meat created in laboratories, so that these creatures are easier to breed than cattle.

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Last year, the first in vitro cultivated hamburger, created from cow stem cells, was cooked. It turned out to be something dry, since you still do not know how to create blood vessels and fat; even so, it is estimated that in the future a few stem cells will be used to create between ten and fifteen tons of meat in this way.

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NASA is financing the design of a 3D printer designed to make food. For this, cartridges filled with powdered ingredients are used, these are mixed and heated before being printed layer by layer.

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ABC. (2014). Cómo será la comida del futuro. 2014, de ABC Sitio web: http://www.abc.es/tecnologia/redes/20140526/abci-comida-futuro-impresora-201405260940.html

Elena Sanz. (2017). Comida del futuro. 2017, de Muy interesante Sitio web: https://www.muyinteresante.es/salud/articulo/la-comida-del-futuro-551449477509

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A group of engineers has developed the way to produce edible starch from wood pulp. According to the tests, 200 kilos of raw material are enough to produce 20 kilos of starch, this amount could provide enough carbohydrates to nourish a person for 80 days.