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Jerk Chicken                         Jerk chicken is a Jamaican spicy grilled-chicken dish which has become very popular in Great Britain. The term ‘jerk’ can also apply to other meats. Jerk refers to the way that chicken is seasoned and cooked. The chicken is coated with a mixture of different spices and vegetables and is then slowly cooked over a charcoal fire mixed with pimento wood.   Jerk chicken was introduced by Jamaican immigrant’s wo came to Britain in the late 50’s. Many Jamaicans came to Britain because of the labour shortage that Britain was dealing with after World War II.  Jerk chicken became very popular because of its Caribbean taste and use of different spices    

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Jerk Chicken                         Jerk chicken is a Jamaican spicy grilled-chicken dish which has become very popular in Great Britain. The term ‘jerk’ can also apply to other meats. Jerk refers to the way that chicken is seasoned and cooked. The chicken is coated with a mixture of different spices and vegetables and is then slowly cooked over a charcoal fire mixed with pimento wood.   Jerk chicken was introduced by Jamaican immigrant’s wo came to Britain in the late 50’s. Many Jamaicans came to Britain because of the labour shortage that Britain was dealing with after World War II.  Jerk chicken became very popular because of its Caribbean taste and use of different spices    

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Small groups of Italian protestants introduced spaghetti in Britain. They migrated to England during the late 1600's. It never really caught on, the reason of it was because of the right sort of wheat was hard to come by. In the end they faded into the background.

The Italian protestants came to Britain because of their religious. They found England to be a hospitable haven.

Spaghetti became popular after World War II. Servicemen had been to Italy on Holiday because it was cheap. British people eat the spaghetti in their original state just how the italians eat it.

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Kebab is original from Turkey and it was invented around 1377 where soldiers used their swords to cook meat on an open fire. Kebabs are there in many ways not only the slow rotation once we know from takeaway restaurants. Kebab is introduced in the United Kingdom around 1940 by immigrants from Turkey, Cypriot or Kurdistan and it was very fast popular within the society in the UK. Today there are thousands kebab restaurants within the UK and it is very popular as a snack when people are going out. Nothing changed about the flavours and nearly tasted everywhere the same.

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Croissants are a much loved breakfast staple throughout Britain and you can find them almost everywher, on almost every corner! Croissants were actually invented in Sweden, but quickly became popular in France as a luxury item. Britons were introduced to the puff pastry shortly afterwards. However, they were still only considered a luxury item and were not widely consumed until the 1980s, when croissants were mass-produced. The countless wars between France and Great Britain have created a unique relationship between Great Britain and France. The war introduced Great Britain to the croissants when William the Conqueror successfully invaded England.