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She should of have put the steak in the freezer because it will get bacteria on it

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The chef should have kept the meat and the vegetables separate until they
are both bacteria-free.

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She should have put the steak in the freezer because otherwise it would get spoiled

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The chef should have sautéed the vegetables separately and she should have added them later. 🌽➕🐔 = FOOD POISONING!

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She should've put the steak outside because it could of spoiled. She could've put it in the fridge

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I think she should have out the steak in the freezer because the steak would get contaminated by the germs and the bacteria in the air

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I think she should put in the fridge instead putting it outside.

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The chef should have separated the raw meat and vegetables.

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She should have not left the steak out she should have put the food in the fridge.

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Instead of leaving the steak outside she should have left it in fridge and it would have been a better idea if she didn't mix the meat with fruits and veggies

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She should have left the steak in the freezer and separated the meat and vegetables.

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She should have washed her hands after handling the meat. Then, use a separate cutting board for chopping the veggies

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She could have put the meat in the refrigerator, and separated the meat and vegetables.

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If she wanted to be extra safe, she should have washed her hands after touching the chicken. She also should have switched knives.

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One thing she did wrong is that she didn't wash her hands

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She should have washed her hands after touching the raw chicken and bacon. Also she should have swapped the cutting board and the knives.

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I think that she would have washed her hand first, not cut the veggies on the same cutting board as the meat. Also, she should have set the meat in the fridge, not just in a warm room all night. That's gross.

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She should have washed  her hands and used the different cutting boards for the veggies.

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She could of known that she can't use the stuff she used

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I think the chef lady should have used a separate cutting board for the vegetables so they wouldn't get the raw chicken juices on them and infect the guy. She also could have just thoroughly clean the original cutting board and it would have been fine. She should also use gloves so she doesn't contaminate the vegetables too,

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She should

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She should have not left the meat out over night.

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She should have washed her hands after she touched the raw chicken. She also forgot to switch the cutting board from the chicken from the veggies.

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One thing the did wrong was that she didn't separate the meat from the vetggies.

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The chef forgot to switch the cutting board for the chicken and vegetables, and she left the steak out in the open overnight without the refrigerator.

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One thing the chef did wrong is touch the vegetables just after she touched the raw meat

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They should have used a different cutting board, and the y should have put the meat in the fridge.

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You need to wash your

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I think that the chef should have put the steak in the fridge and that she should have separated the veggies and the meat.

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The cook should have either worn gloves, or washed her hands after  she touched the raw chicken and bacon.

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The chef lady should have used separate cutting boards to

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I think that

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Should have worn gloves and should have separated the chicken and the vegetables

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She should have put the vegetables on a different cutting board .

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I think themeat