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to cook with dry hear, usually in an oven

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to heat a liquid until bubbles rise constantly to the surface

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to cook in hot fat such as grease

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to heat a solid food, such as butter, until it becomes a liquid

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to cook by direct heat, as in a broiler

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to cook meat or poultry in the oven by dry heat

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to cook in a small amount of fat

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to cook in a liquid that is just below the boiling point

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to cook over boiling water

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to cut into very small pieces

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to cut into small pieces

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to break down small pieces by rubbing it against a grater

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to remove a thin layer of skin or peeling from fruits and vegetables

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to cut into long, thin strips

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to soak food in a sauce before cooking to make it more tender or more flavorful

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to bring a heating unit, such as an oven, to a certain temperature before using it.

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to add salt, pepper, herbs, and other seasonings to a YouTube

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to lower the temperature of a food, usually to room temperature

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to bear rapidly until the mixture is fluffy

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to combine two or more ingredients by beating or stirring

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to mix ingredients with an over-and-over motion

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to put dry ingredients through a sifter to break up particles and mix throughly

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to rub a surface with fat, such as shortening oil, or butter

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to refrigerate a food until it is completely cold

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to place a coating over a food, such as bread crumbs

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to blend ingredients until soft and smooth, such as butter with sugar

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to press and fold dough with the hands until it is smooth

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to mix ingredients lightly

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to mix two or more ingredients together

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to combine shortening and dry ingredients with a pastry blender or two knives