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King Abdullah II for Excellence School /Jordan 

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King Abdullah II for Excellence School /Jordan 

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plants grown in Jordan
S:Nermeen Ra'afa

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King Abdullah II School for Excellence/Jordan

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plants grown in Jordan//King Abdullah II for Excellence School /Jordan

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plants grown in Jordan//King Abdullah II for Excellence School /Jordan

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King Abdullah II for Excellence School /Jordan

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King Abdullah II for Excellence School /Jordan

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The black iris is a well-known plant in Jordan
Prepared by the student Areen Al-Maaytah/King Abdullah II School for Excellence
T. Huda Alhwaiti

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Kiwi Latina

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Dates: a strategic national product in Jordan//King Abdullah II for Excellence School /Jordan

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Dates: a strategic national product in Jordan//King Abdullah II for Excellence School /Jordan

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Prepared by the student Areen Al-Maaytah/King Abdullah II School for Excellence
T. Huda Alhwaiti

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Students from Class III D, Secondary school of SAN FELE- ITALY - The Loricate Pine of Pollino Mountain- Basilicata-ITALY

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Students from Class III D, Secondary school of SAN FELE- ITALY - The Loricate Pine of Pollino Mountain- Basilicata-ITALY

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The Loricate Pine (Pinus leucodermis) is a conifer of the Calabrian territory.
Calabria is the only Italian region, together with Basilicata, to host stable populations of this prehistoric giant.
The loricate pine grows exclusively on the Pollino Massif and the Orsomarso Mountains, spreading like wildfire from the ridges of Monte Alpi to the western ridge of Montea; where it tends to grow in inaccessible places, generally between 1000 and 2100 metres above sea level; although in the Gulf of Serra, in the Argentino Valley, it descends to an altitude of 535 metres. It is a solitary species, but in some parts of its range, such as Serra di Crispo, Serra delle Ciavole and Belvedere di Malvento, it forms small sparse woods in which each specimen always grows at a certain distance from the others, except for those that grow in pairs.
The Loricate Pines are conifers belonging to the pinaceae family. They owe their name to the peculiar thick grey-brownish bark, which splits into broad scales as the plant matures, giving the trunk an appearance similar to that of the scaly lorica that was worn by certain categories of legionaries in ancient Rome. The leaves are paired needle-like. The male flowers are yellow cones, while the female flowers are globular. The fruits are bluish cones and turn brown as they ripen. Loricate Pines are considered living fossils.
Their presence in Calabria and Basilicata was first reported in 1905 by the Calabrian naturalist Biagio Longo of Laino Borgo, who also gave them the name Pino Loricato.

Students from Class III D, Secondary school of SAN FELE- ITALY

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Class II D from Secondary School of SAN FELE - ITALY

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 Class II D from Secondary School of SAN FELE - ITALY -  MALLOW: a plant with multiple uses

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 Class II D from Secondary School of SAN FELE - ITALY -  MALLOW: a plant with multiple uses

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Mallow is a pink flower with purple hues that has five heart-shaped petals also present in Italy and in my town, San Fele. It has multiple uses: the leaves can be used to flavor risottos or soups and with the petals you can create infusions for coughs, colds and which help with anxiety and stress. It is also useful for dry skin. This flower turns according to the sun and is a source of vitamin A.

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Classes II F - II D  of RUVO DEL MONTE & SAN FELE- Secondary school - IC ATELLA - ITALY -THE VINE: A PLANT WHICH GROWS A LOT IN ITALIAN REGIONS

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Classes II F - II D  of RUVO DEL MONTE & SAN FELE- Secondary school - IC ATELLA - ITALY -THE VINE: A PLANT WHICH GROWS A LOT IN ITALIAN REGIONS

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The vine is a climbing arboreal plant which, in order to grow, attaches itself to supports (tutors) by means of tendrils; if the plant is not pruned it can reach considerable widths and heights by attaching itself to trees, on rocky walls, or by covering the ground. It has a very developed root system, which can even exceed 10 meters in length.It also has a trunk of considerable length from which numerous branches, called shoots, branch off.The leaves, called vine leaves, palminervie, alternate, are simple and made up of five more or less deep main lobes, on a heart-shaped base.
The leaves are a very important diagnostic character for the recognition of the vines of the various species, and within the European cultivated vine (Vitis vinifera sativa).
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of 702,000 hectares  under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Vines have been cultivated from the wild Vitis vinifera grape for millennia in Italy. It was previously believed that viticulture had been introduced into Sicily and southern Italy by the Mycenaeans, as winemaking traditions are known to have already been well-established in Italy by the time the first Greek colonists arrived on Italy's shores around 800 BC. However, archeological discoveries on Monte Kronio in 2017 revealed that viticulture in Sicily flourished at least as far back as 4000 BC .
Depending on the vintage, modern Italy is the world's largest or second-largest wine producer. In 2005, production was about 20% of the global total, second only to France. Along with Australia, Italy's market share has rapidly increased in recent years.
Vino cotto (literally cooked wine) is a form of wine from the Marche and Abruzzo regions in Central Italy, Basilicata and Apulia. It is typically made by individuals for their own use as it cannot legally be sold as wine. The must, from any of several local varieties of grapes, is heated in a copper vessel where it is reduced in volume by up to a third before fermenting in old wooden barrels. It can be aged for years, barrels being topped up with each harvest.
Vincotto, typically from Basilicata and Apulia, also starts as a cooked must but is not fermented, resulting in a sweet syrup suitable for the preparation of sweets and soft drinks. Once reduced and allowed to cool it is aged in storage for a few years.

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The 12th Primary school of Drama, Greece -3rd graders. In Drama we grow apple trees🍎🍎🍏 pears🍐🍐peaches🍑🍑cherries🍒🍒chestnuts🌰🌰nuts🥜,In other places we grow 🍋lemons,oranges. we grapes and olives🍇🍇 

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The 12th Primary school of Drama, Greece -3rd graders. In Drama we grow apple trees🍎🍎🍏 pears🍐🍐peaches🍑🍑cherries🍒🍒chestnuts🌰🌰nuts🥜,In other places we grow 🍋lemons,oranges. we grapes and olives🍇🍇 

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Trees we grow in our country

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The 12th Primary School of Drama, Greece-2nd graders

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The 12th Primary School of Drama, Greece-2nd graders

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Trees we grow in our country

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DOG ROSE                                                           Class 3E Rapone Italy                                                              

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DOG ROSE                                                           Class 3E Rapone Italy                                                              

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Dog rose is a species of wild rose. It grows on wild bushes in our region you can see it everywhere . Its beautiful pale pink flowers blossom in May and its fruit ripen in September. The dog rose is rich in Vitamin C and it used to make Tea , syrupes , jams. Distillation of flower can be used to make skincre lotion . The dog rose is a common symbol in Medieval legend. It was linked to Devil and its fruits were used by fairies to make themselves invisible. The name was given because many years ago ther root was used to cure bite of mad dog.

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THE BLACKBERRIES

The blackberries have a sweet and a sour taste.

They grow on the wild bushes in our region.

The blackberries are full  of antioxidant and

anti aging of the organism, and contain, mineral, including:

phosphorus, zinc, potassium, etc…

They also contain  Vitamin A, B, C and E.

With blackberries, we can make: jam, tart, cake, etc….
From milion years  men enjoied the blackberries.
Healt Benefits of blackberries

Prevent cancer

Improve digestion

Aid in weight loss

Prevent eye damage

Reduce diabetes

Lower heart disease risk

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Lithuania - Kedainiai r. Miegenai basic school

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Lithuania - Kedainiai r. Miegenai basic school

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Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.

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Secondary school of San Fele (ITALY) class II D

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Secondary school of San Fele (ITALY) class II D Basilicata, the land of chestnuts!

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Secondary school of San Fele (ITALY) class II D Basilicata, the land of chestnuts!

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Basilicata can certainly be defined as the land of chestnuts with the presence of an incredible variety of biodiversity. This is testified, even today, also by the realization, in the autumn period, of various "village festivals", from Vulture to Pollino, attended by families coming mainly from outside the Region. The festivals of Melfi, Tramutola, Trecchina, San Fele remain very popular, just to name a few.

The chestnut wood has been for centuries an important source of livelihood in peasant civilization, but the value of the chestnut has always been the fruit; it is no coincidence that in ancient times it was also called bread tree with a fundamental role in the mountain economy until a few decades ago, even if the gastronomy linked to chestnuts, both fresh and dried, has been able to preserve the memory in the recipes, which now find ample space in the menus of the restaurants, trattorias and patisseries typical of the Region. It is no coincidence that in autumn, from Melfese to Lagonegrese, from Pollino to the park of Val d'Agri, the chestnut woods are frequented by hundreds of tourists in search of chestnut urchins, involuntarily favoring, through these do-it-yourself itineraries, the rediscovery of natural paths, beautiful views, autumn colors that only a region like Basilicata can offer.

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Cornelian Cherry Italy                                Class 3E Rapone

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Cornelian Cherry Italy                                Class 3E Rapone

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Botanically known as cornus mas,dogwood belongs to the dogwood family scientifically known as Cornacea.Having its roots originating in southern Europe, this plant can be found prominently in lands from France to Ukraine.As an ornamental plant with attractive flowers,dogwood appears to have leaves that grow opposite each other.The flowersw carried by this plant are small,with for yellow petals,produced well before the appearance of the leaves.They are a food source fot bees and are also resistant to fungal attacks caused by honey.Dogwood is a monocot that appears to have a red oblong dupe;it is edible,sour,unripe and caustic.It matures fully only after falling from the tree.When rite,the fruit is dark rubby red or bright yellow.The usefulness of this plant is widely accepted and appreciated all over the world.They are used as a key ingredient in making spicj jam.This fruits isn't just limited to its edible good ness,carnelian is a home-grown medical property.It is also an astringent that causes the muscles or tissues of the body to contract in case of excessive bleeding,it is also a febrifuge that helps reduce impact of fever and brings the body temperature back to normal.The back and the fruits are also nutritious and help restore lost nutrients from the body.

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Andrei Muresanu Secondary School, Romania - Fruit&Vegetables in our country

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Andrei Muresanu Secondary School, Romania - Fruit&Vegetables in our country

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8th Kindergarten School of Trikala, Greece

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Two species of wheat are cultivated in Greece: Triticum durum (hard wheat) or hard wheat used in pasta making and Triticum aestivum (soft wheat) or soft wheat used to make bread. The species Triticum durum is the main cultivated durum wheat. It has compact, usually aganiform spikes, with flattened sides and narrower faces. Each raceme bears 5-7 flowers from which 2-4 seeds are produced. The section of the grain has a glossy appearance due to the high content of flour grains. Its flour is used to make spaghetti. The species Triticum aestivum (soft wheat) or soft wheat bears 5-9 flowers in each spikelet, which give 3-4 seeds. It is the most widespread soft wheat and has thousands of varieties. It is the most suitable for baking, due to the quality of the gliin, which the proteins of the outer layer of the endosperm give.

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In the video you can see the new technology around collecting oranges in Spain.

An orange is a type of citrus fruit which people often eat. Oranges are a very good source of vitamins, especially vitamin C. Orange juice is an important part of many people's breakfast. The "sweet orange", which is the kind that are most often eaten today, grew first in Asia but now grows in many parts of the world.

https://www.youtube.com/watch?v=Tq3k_HAeEs8

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An orange tree shake in Valencia spain 🇪🇸

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Nearly 50% of olive oils in the world are produced in Spain, with 25% of the entire olive oil growing areas and over 260 endemic varieties. Almost 50% of the production is exported, which means that 1 of each 2 bottles in the world contain Spanish olive oil.

Harvesting season will start in autumn, which gives us the perfect excuse to invite you to come to Spain and discover the leading production regions, visit olive oil mills and experience a gastronomical tasting.

Source: https://travelchronicles-acrossspain.com/2020/08/13/spain-the-leading-producer-of-olive-oil-in-the-world/

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Unless you are Spanish, or have spent the summer in the Canary Islands, it is difficult to get to know our beloved Canary Island banana.

Aside from the world’s major banana producers (India, Ecuador, Brazil and China), there are small pockets of the European Union where we can also find this fruit.

The bananas produced in the Canary Islands have their own style, they are dressed in yellow with black spots, and a key benefit is that they are only four days away from arriving on the coasts of Spain.

This archipelago is one of the closest points to continental Europe where the climatic conditions ideal for banana cultivation can be found. This has a direct impact in two ways:

The reduction of emissions in its commercialisation. The bananas from the Canary Islands travel 4 days to the mainland of Spain, while the bananas from Latin America usually travel 18 days before reaching Europe.

Farmers do not have to harvest the fruit prematurely. They can leave it on the plant longer until it reaches optimum ripeness, and this has a direct impact on its flavour and aroma.

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The 12th Primary School of Drama, Greece by the 1st graders eTwinning team

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The 12th Primary School of Drama, Greece by the 1st graders eTwinning team

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Food we produce in Greece

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Pomegranate in Italy                                             Class 3E  Rapone

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Pomegranate in Italy                                             Class 3E  Rapone

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The pomegranate is a fruit native to Asia Minor: it comes from an ancient plant that came here from the Phoenicians, but originally from western Asia and northern Africa. Today it is cultivated in the Mediterranean area and we also find traces of it in America. Pomegranates are round,red fruits.They feature a white inner flesh that’s densely packed with crunchy ,juicy edible seeds called arils.They may be best known for the vibrantly colored juice they’re often used in, but these unique fruits have a lot more to offer. With the potential to support many aspects of health, from immunity to brain health, pomegranates are worth adding to your healthy eating routine.

The pomegranate is also in several Greek myths as a symbol of fertility and abundance. In the myth of Dionysus: the pomegranate tree is born from the blood of the god, kidnapped and torn to pieces by the Titans.

Goodbye mood swings - Emotions will no longer be a problem, thanks to the high concentration of vitamin E, vitamin C, contained in the pomegranate fruit. Bones… of iron! - Consuming pomegranate regularly can help increase the calcium level in the bones. Healthy Mind in Healthy Body - Pomegranate has beneficial effects not only on the body, but also on our brain. In fact, it can help prevent diseases such as Alzheimer's .

Inspirations in the kitchen

Extremely versatile food, pomegranate can be used for first courses, second courses, desserts.

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T he 12th Primary School of Drama, Greeece by the Football legends

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T he 12th Primary School of Drama, Greeece by the Football legends

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We produce poultry,beef,pork,fish.They are very tasty and they are traditional foods.We
eat them twice a week.

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LEGUMES|12th Primary School Of Drama\By Simos Fotis 

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LEGUMES|12th Primary School Of Drama\By Simos Fotis 

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Peas
Broad beans

beans
Chickpeas
soy
Tamarind
Lentil

Split peas
Locust tree

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T HE 12TH PRIMARY SCHOOL OF DRAMA. GREECE

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T HE 12TH PRIMARY SCHOOL OF DRAMA. GREECE

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WE PRODUCE OLIVES AND OLIVE OIL

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The 12th Primary School of Drama, Greece by the footbal specials

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The 12th Primary School of Drama, Greece by the footbal specials

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we produce and eat beork meat and chiken

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The 12th Primary school of Drama, Greece

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The 12th Primary school of Drama, Greece

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The 3rd graders talk about food we grow in the place we live

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General Information

- Turkey ranks among the top producers in tomato production.
- Turkey is an important country in tomato production due to favorable climatic conditions.
- The total amount of tomato production in Turkey in recent years exceeds 11 million tons.
- Turkey ranks fourth in the world rankings with this production, while it contributes with around 7% of the world's total tomato production.
- Tomato production meets about 40% of the total vegetable production in Turkey.
- In addition to fresh consumption, tomatoes are used in frozen forms in food industry.  Wide ranges of applications of tomatoes such as tomato paste, sauce, ketchup, pickles, tomato juice, tomato puree, peeled tomato, sliced tomato, cube forms, chopped tomato and dried tomato increase the demand for tomatoes.
- Tomato production in Turkey increased by more than 5 times between the years 1970-2014 amounteing to 11.8 million tons from 1.8 million tons.
- There are various incentives given as agricultural grants to agricultural entrepreneurs, as well as there are certain discounts in agricultural loans for tomato farming.

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The lemon plants in ITALY-  AMALFI LEMONS: THE ‘HEROIC FARMERS’ OF THE COSTIERA AMALFITANA                                       “In gardens and craggy outcrops and along roadsides, these giant yellow lemons are everywhere.”

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The lemon plants in ITALY-  AMALFI LEMONS: THE ‘HEROIC FARMERS’ OF THE COSTIERA AMALFITANA                                       “In gardens and craggy outcrops and along roadsides, these giant yellow lemons are everywhere.”

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The lemon is a fruit tree belonging to the Rutaceae family.
The origins of the lemon are uncertain, it is thought that the first places where it grew are China, where it grew before the Song dynasty.
According to some scholars, the ancient Romans already knew about lemons. The hypothesis is supported by the representations of these fruits in some mosaics in Carthage and frescoes in Pompei (Naples). Thie specific variety of Amalfi Lemon, named for its long spindle-like shape, has been cultivated only to grow on the coastline around Amalfi (Campania region). The southern Italian microclimate, the mixing of ocean winds, the specific nutrients in the soil, the pergolas with chestnut poles that support the heavy branches, the thick blankets of plastic nets in winter, the dry terracing that allows the plants to be oxygenated, and the organic fertiliser made with sheep, goat and mule manure… All these things lead to unique growing conditions that can’t be replicated. Every year in February, the harvest begins with the lemons in gardens closest to the sea. Further inland, where the climate is cooler and damper, the last lemons are picked in late October. From February to October, huge sacks of lemons must be carried down the hill by hand.

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There are many orchards in our region: apple-trees, apricot-trees, peach trees, quince and pear trees. Our school has a little orchard with cherry trees and sweet cherry trees. We are going to enrich it with apple trees and apricot trees this year.

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The AFUZ ALI type of grapes is one of the oldest in our region. It is especially yellow with brownish hues and a very sweet taste. It is a very good species of grapes for dry lands. It is especially good for breakfast or brunches, as a source of calcium and fiber. It is generally consumed as a fresh snack but it can be used for the wine production, too.

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Figs are small incredibly tasty fruit. They are a very good source of calcium and potassium. Figs are good as a natural sweetener to be used instead of sugar. Figs, both dried and fresh, are a great source of fibre and are full of vitamins and minerals.

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What is Ankara's Climate Type?

In general, continental climate prevails in Ankara, and there are also different climates. The steppe-steppe climate, which is the influence of Central Anatolia, is seen in the south, and the soft and rain-filled features of the Black Sea region are seen in the north. Ankara is extremely cold in winters and extremely hot in summers. Annual temperature change varies between 40°C and -24.9°C. Average precipitation varies according to the districts.

10% of Ankara's surface area covers forest area. 15% is meadow and pasture. The vegetation covering the largest land is grain.

Fruits that can be grown in Ankara;

Pyrus communis – Pear (Ankara Pear)
Prunus armeniaca – Apricot
Prunus avium – Cherry
Prunus cerasus – Cherry
Juglans regia – Walnut
Prunus amygdalus (Amygdalus communis) – Almond
Punica granatum – Pomegranate
Cydonia vulgaris (Cydonia oblonga) – Quince
Prunus persica – Peach
Prunus persica 'Nucipersica' – Nectarine
Morus alba – White Mulberry
Morus nigra – Black Mulberry
Morus rubra – Purple Mulberry
Ribes uva-crispa – Gooseberry
Rubus idaeus – Raspberry (Raspberry)
Rubus fruticosus – Blackberry
Malus sylvestris – Wild Apple
Malus pumila (Malus domestica) – Apple
Prunus domestica – Plum
Vitis vinifera – Grape (Native Vine/Sky Grape)
Vegetables that can be grown in Ankara;

Onion
Melon
Tomatoes
Carrot
Watermelon
Mohair
Safflower
Pumpkin
Lettuce (aysberg)
Fresh onion
Cumin
Sunflower
Spinach
green lentils
Barley
Vetch (grain)
gum zucchini
Oats (grain)
Sugar beet
animal feed plants
Beans
legume
Chickpeas

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Ankara’da Ne Yetiştirilir? - Ankara Gündem | Ankara Haber | Son Dakika Ankara Haberleri

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Ankara’ da genel anlamda kara iklimi hüküm sürmektedir, farklı iklimleri de bulunmaktadır.

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Zespół Szkolno-Przedszkolny nr 3 im. Jana Pawła II w Rybniku, Poland

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Cress is a rich source of vitamins and minerals essential for maintaining health.
Cress is used as a side dish, but it is also finding increasing use in facial or hair care. Growing cress at home is not difficult or troublesome, we sowed it in the classroom.

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-Ataturk Farm Primary School-
Hazelnut
It is a rain-loving plant. It is a plant specific to the region as the Black Sea gets plenty of rain in Turkey. It is harvested as green. It is consumed as a wet form after being collected and mostly dried.
It is an important raw material especially in the food industry as dried.
It is recommended by doctors that children consume a handful daily.

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Ataturk Farm Primary School
Rize / Tea
It grows in the Black Sea Region of Turkey. It is a plant that requires plenty of precipitation in terms of climate. It is collected as fresh, dried and processed in natural environments. It is an indispensable beverage especially for breakfast.

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Ataturk Farm Primary School
Apricot, which is a fruit specific to the climate of Turkey, is a fruit specific to our province of Malatya.
In addition to being a source of vitamins, dried dried is a separate source of healing.
In addition to being consumed as fresh and dry, it is also consumed as fruit juice. It is recommended by doctors especially for stomach health. The most important type is known as Şekerpare.

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In Greece, the orange tree is cultivated on a large scale in the southern and western regions (Arta, Peloponnese, Crete). In the other regions, it cannot be planted outdoors, because it cannot withstand the low winter temperatures. In these places it can be grown in a pot (which must have a diameter equal to 2/3 of the diameter of the foliage), which will be covered during the winter. Even in the pot it can produce fruits, but they are usually not collected, but remain on the tree for decorative reasons.

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82nd Kindergarten: One of our pepper plants

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1. May reduce the risk of cataracts and macular degeneration

2. May reduce the likelihood of anemia

3. May protect against certain chronic diseases

4. May delay age-related memory loss

5. May have blood-sugar lowering effects

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82nd Kindergarten school, Thessaloniki.                            

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In Greece, characteristic products of our Mediterranean diet are peppers. They are mainly brought into the market during the spring and summer time but its is an item that is well preserved all year round and can be enjoyed any time you may like. Since all types of peppers: bell, spicy or chili peppers are a main component of the Mediterranean diet, we find that they are used in almost every savory recipe. That’ s why we have selected it as one of the food items we are going to grow in our school garden.

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82nd Kindergarten School of Thessaloniki, class 1 -             The olive Greece in ancient Greece 

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82nd Kindergarten School of Thessaloniki, class 1 -             The olive Greece in ancient Greece 

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In ancient Greece, the olive tree was the gift of the goddess Athina, daughter of Zeus, to the citizens of Athens. In ancient Olympic Games, the winners were awarded with a wreath of wild olives "Kotinos", instead of a medal. Kotinos was the highest honour for ancient Greek Olympians.

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82nd Kindergarten School of Thessaloniki, class 1 -             The olive trees in Greece 

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82nd Kindergarten School of Thessaloniki, class 1 -             The olive trees in Greece 

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Nowadays, in Greece there are many olive groves, especially in Mytilini, Kalamata and Crete, which are famous cities for their excellent olive oil.
In November, farmers collect the olives from the trees and transport them to the olive mills, in order to produce olive oil.