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Decide the style
Buy the ingredients
Grind those grains
Steep the grains
Drain the liquor water
Boil the wort
Add hops
Add more hops
Add other stuff
Maybe a bit more hops won't hurt
Turn off heat
Chill that wort
Aerate
Add the yeast
Seal with airlock
Wait for several weeks
Drink some beer
Bottle

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Worting it up

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Mash tun

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Homemade Porter

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Sasion 1.0

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https://www.linkedin.com/in/staceywetzel/

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I am a semi-avid homebrewer. Craft Beer Enthusiast. Pitbull owner.