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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=video&cd=2&cad=rja&uact=8&ved=0ahUKEwj53dmsgIHTAhWCi1QKHTXrDykQuAIIIDAB&url=http%3A%2F%2Fwww.safetysourceproduction.com%2F6001a-restaurant-safety-orientation-13-min%2F&usg=AFQjCNFIrevnpQkB6Zc1W0o4KrCw1AWdyw&bvm=bv.151325232,d.cGw

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When lifting something, use your legs, not your back. If an object is more than 25 lbs get a coworker or someone to carry the item with you.

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If glass cups fall down, DO NOT catch them, that's what causes injuries.

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NEVER run with a knife and if you have to hand it to someone else never hand it with the blade facing them.

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If you are serving coffee to a customer, hold it far away from the customer.

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If glass falls on the floor and shatters, make sure to sweep it up as fast as you can.