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Tartaleta de fresa y durazno con una base de crema pastelera 

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Delicioso, fue para el cumpleaños de mi hermano, todo un éxito

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Simple but great bread!

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Pero no os creáis que nos íbamos a quedar sin postre, pues aprovechamos y nos comimos una pizza de queso con ciruela y bayas rojas, ¡estuvo de lujo!

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Aprovechando que nos sobro masa de pan, el domingo tomamos un almuerzo con pizza de tomates y queso, con albahaca. ¡Quedo de lujo"

Ahora se de donde proviene la expresión "Pizza italiana, dove la gula no es pecado"

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Ya que se enfrío, era hora de tomar un buen pedazo. Nos merecíamos combinarlo, con un buen zumo de lúpulo (cerveza), al estilo alemán.

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Los aromas después de hornear eran provocativos. Nos salió de buen aspecto y bien formado.

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La primera experiencia con un sándwich Victoria, la realicé con relleno de yogur griego y arándanos.

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Deli, deli...mi primer tarta con el método todo en uno

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My version of a Victoria Sponge Cake, not really a fan of Strawberry and didn't really want to fuss about getting another Jam. I already had Blackcurrant Jam at home, so I went with that but It's delicious honestly.

About the jam: even if ur not a fan of Blackcurrant (such as i), bc Jam is honestly one of the best surprisingly.

About the cake: not much, but the method was one of the ones where u split the egg yolk from the whites, makes it so fluffy and light even if its a big cake. I also used a stencil when I powdered the top of the cake...but I wish there was a way to stick the stencil down harder so get a cleaner and clearer design...

About the filling: a solid vanilla cream filling, simple. Real vanilla.

Safe to say this went pretty well for me.

I'm not bragging, I'm just glad and relieved.

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The Ganache was really hard and it was very rich and chocolatey.

I was really proud of the my school food tech dish. It was so good, I got star baker.

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I have used all purpose flour and ended up baking it almost double the time.

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Victoria Sponge cake with Heavy whipped cream and Strawberry/Banana Jelly. 

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Victoria Sponge cake with Heavy whipped cream and Strawberry/Banana Jelly. 

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The cake was sliding apart when I cut it so I put it right back together (and cleaned up the plate for the photo ;)). I also noticed that the cream shrunk later. I had cream left maybe I should have tried to put more on it. Overall I think it is not too bad. This was my first try and I used the all in one method.

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I asked my sister for a cake recipe as I don't have a scale. I used cup of milk, cup of sugar, half cup of oil, vanilla, a sachet of baking powder, 3 eggs, 2 cups of flour.
Chocolate sauce: cup of sugar, cup of milk, cup of oil plus three tbs of cacao.

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I don't have a scale so I had to prepare it by trial and error. :)

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Belgian chocolate cake

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My attempt to make Classice Victorian Sandwich with a little amendment.

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My attempt to make Classice Victorian Sandwich with a little amendment.

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I made this Victorian sponge cake with the topping made of white chocolate ,melted butter and cream cheese and served with braised apples.

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This was my first time making a cheese and vegetable tart on shortcrust pastry. It was filled with zucchini, broccoli heads, mushrooms (sliced & softened in the microwave for 40 seconds), dried oregano, chopped up onion & garlic with grated Mozzarella cheese sprinkled on top. As you can see the pastry is not perfect but it still tasted yum!

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First time making meringues! Smooth and fluted kisses. It was fun and they tasted really good!

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My rolls! Different sizes and not perfect but they still taste nice! I used plain flour instead of strong flour. Not very crunchy but flavour is still good.

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Victoria Sandwich with cream & strawberries

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Victoria Sandwich with cream & strawberries

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I don't bake much so I was very happy with my first attempt at making Victoria sponge. It was yummy! I filled it with whipped cream and fresh strawberries. My family loved it too! It wasn't as dark as it looks in the photo!

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Bubble Gum flavoured Cake with chocolate fillings on the inside and some decorations. 

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Bubble Gum flavoured Cake with chocolate fillings on the inside and some decorations. 

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Lemon madeleines with citrus glaze and mocha madeleines with hazelnut drizzle. Adapted from recipes from week 4 of the course

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I baked the cake with cooked rice butter and curd tart and double cream, the rice cream and canned milk. for not have even yorgurt to make double cream.

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My liberty's ultimate traditional victoria sponge

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My liberty's ultimate traditional victoria sponge

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Thai Thanh Xuan

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I decorated my pavlova with double cream rice cream and yogurt.

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My banana, tahini and salted caramel pavlova

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My banana, tahini and salted caramel pavlova

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Thai Thanh Xuan

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I replaced apricot for rose apple and double cream is yogurt and rice cream. The butter is replace by yogurt.

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Thai Thanh Xuan

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My first attempt at chocolate work/writing. - Susan Rodriguez-Manning

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My first attempt at chocolate work/writing. - Susan Rodriguez-Manning

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I use yogurt instead of butter in both cake and buttercream and the buttercream is failing in meringue paste but the cake is beautiful in 2 cooker tins.

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my chocolate cake decoring with boiled banana

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my chocolate cake decoring with boiled banana

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Thai Thanh Xuan

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my tart filling with bitter melon sauce and minced steamed fish frosting with milk cafe sauce. Under a parchment for too heavy with the tart crust. 

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my free form tart with bitter melon and mice steam fish filling

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my free form tart with bitter melon and mice steam fish filling

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Thai Thanh Xuan

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I make 2 meringues with one egg white. color by adding color in piping bag and add color after that because of the color is not clear and the meringue so white.

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Thai Thanh Xuan

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my roll filling with spaghetti cream spreading and shred chicken meat on vegetable soup cover with avocado and red dragon fruit marmalade.

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my bread melted chocolate roll poly puding

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my bread melted chocolate roll poly puding

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Thai Thanh Xuan

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rebaking with the old brownie mixture for the failure without butter and lack of some ingredients. Adding some new ingredients for stable.

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My Brownie decorated with sliced banana and a brownie cake decorated with meringue 

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My Brownie decorated with sliced banana and a brownie cake decorated with meringue 

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Thai Thanh Xuan

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My meringue only have 3 eggs white and only one large meringue cake for loosing one while whisking. 

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My meringue with sliced jupeter fresh and baked

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My meringue with sliced jupeter fresh and baked

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Thai Thanh Xuan

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Dried apricot and dark chocolate Anzac biscuits

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Dried apricot and dark chocolate Anzac biscuits

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Adapted from the basic Anzac biscuit recipe from week 2 of this course

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My tart with sweet filling some plums and rose apple sliced and chopped

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My tart with sweet filling some plums and rose apple sliced and chopped

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Thai Thanh Xuan

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I make 4 pizzas with the white bread dough and topping with tomato sauce and the chopped roasted chicken.

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Thai Thanh Xuan

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I take the image by phone for my brokening webcam.

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thai thanh xuan

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I use yogurt instead of the butter for do not having butter. 

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thai thanh xuan

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Sun-dried tomato, black olive and feta scones

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Sun-dried tomato, black olive and feta scones

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Delicious with houmous, rocket and balsamic vinegar

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Orange and Cardamom Polenta Cake (gluten-free)

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Orange and Cardamom Polenta Cake (gluten-free)

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Tangy orange polenta sponge drizzled with spicy cardamom syrup….so bloody good

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Kristine D.V.: Sweet rolls with whipped cream and jam

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Kristine D.V.: Sweet rolls with whipped cream and jam

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my Summer Apricot Victoria Sponge

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My loaf victoria sponge cake

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Could have been a bit better, but wasn't bad

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First attempt

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Chocolate sponge with grated chocolate on top ,frozen the other half for another time.

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Chocolate sponge with grated chocolate on top ,frozen the other half for another time.

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I only have small tart tin, so I make a mini chocolate pastry using the same recipe teacher given.

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Meringue week :)

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Sponge cake with chocolate buttercream and strawberries! :D

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Sponge cake with chocolate buttercream and strawberries! :D

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White bloomer very happy 😊 how it has turned out.

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Week 2 - bread, my first ever bread, very tasty :)

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Very nice,Thank you Teacher!

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Roasted vegetable , mascarpone and red pesto tart with homemade shortcrust pastry .

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My first bread rolls

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Tasted great 😊 if I don’t say so myself 😂

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I am too hurry to place the cream, so it melted.But after that I freeze in the fridge and it's better.Next time will wait patiently till the cake is cool.

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I've never done it before, so proud, and it was so much fun :)

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Blueberry, lemon and thyme sponge cake (recipe 2, gluten free version)

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Blueberry, lemon and thyme sponge cake (recipe 2, gluten free version)

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First attempt at sponge cake swapped with 1:1 gluten free self raising flour for coeliac. Instead of apricot filling, swapped with summery blueberry jam and a lemon and thyme buttercream.

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All in One Sponge v2.0 2nd photo - Futurelearn course

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All in One Sponge v2.0 2nd photo - Futurelearn course

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All in One Sponge v2.0 - Futurelearn course

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All in One Sponge v2.0 - Futurelearn course

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Looking better on the second attempt

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Didn't rise as much as I expected, but still made a nice sandwich.

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A bit wobbly, but very tasty

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Made a few blunders, but it came out well.

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They're really tasty and I'm happy with the end result.

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September

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Victoria

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Got a nice caramel colour in them, and they taste absolutely superb.

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My first attempt at cheese scones! Why have I never made these before??? Although they were really nice, my aunt shared a top tip with me - when rubbing the ingredients together, lift your hands as you doit to add air in!

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Chocolate cake

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Hii i make it cake

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this was the tricky week - short crust pastry - mine ended up very short - I think when we eat it - I may declare it a crumble!

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Turned out a bit like a bloomer loaf - enjoyed the bread just with some butter

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Lunch is served

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1 of 3 photos

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My wife did a little jig when she spotted the cake - make me smile anyway!

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An attempt at making a savoury shortcrust tart. I filled the pastry with spinach, potatoes & leeks (all from my garden!) and added vegan feta cheese before baking. It was quite tasty, if a bit messy.

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An attempt at making a savoury shortcrust tart. I filled the pastry with spinach, potatoes & leeks (all from my garden!) and added vegan feta cheese before baking. It was quite tasty, if a bit messy.