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Decorate, drizzle, and enjoy!

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Pipe compote into cupcake centers!

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Pull out your cupcakes!
Pro tip: To test if the cake is fully baked, stick a toothpick in the center of the cupcake. If batter sticks to the toothpick, then the cake isn't done!

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Now that you have filled all of your cupcake liners up, it is time to put them in the oven for about 20 minutes!
Pro tip: Fill up your cupcake liners about 3/4 way full, this makes sure that they won't rise too high while baking.

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Line your cupcake tins and pour in your batter.

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Steadily pour your wet ingredients and add the softened butter to your dry mixture. Mix until thoroughly combined!

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Combine all of your wet ingredients in a different bowl (except the butter) and whisk until smooth.

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Combine all of your dry ingredients in a bowl and mix for about twenty seconds.

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To begin your cupcakes, make sure you preheat your oven and collect all of your ingredients.

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Cupcake history!
Cupcakes are a popular dessert across the world!
Today we are going to show y'all how to make strawberry milkshake cupcakes with a suprise center...