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Paris is synonymous with all that is French. Known throughout the world as the "City of Light," Paris is celebrated for its beautiful city plan, its architecture, museums, bridges, cathedrals, parks, shopping, flea markets, sidewalk cafés, wide and luxurious boulevards, elegant cuisine, and numerous monuments. Once confined to an island in the middle of the Seine River, the Ile de la Cité, Paris, founded more than 2,000 years ago, quickly spread to both banks of the river—the rive droit (right bank) and the rive gauche (left bank). The right bank is known for being the commercial heart of the city while the left bank is home to the University of Paris and all that is intellectual and artsy. Paris has always been known to have the aura of romance and mystery and has been the setting for many novels and movies. A character in a play by Oscar Wilde said, "When good Americans die, they go to Paris."

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1. Soupe à l'oignon

This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. The remarkable taste in French onion soup is from the caramelisation of the onions, to which sometimes brandy or sherry is added at the end of the slow-cook process. The liquid is typically meat stock, although variations include using just water, adding milk or thickening it with eggs or flour.

2. Coq au vin

This quintessential French food was popularised by Julia Child through her television show and book and seen as one of her signature dishes. It is a dish of chicken braised (pot roasted) with wine, mushrooms, salt pork or bacon (lardons), mushrooms, onion, often garlic and sometimes brandy.
3. Cassoulet

Cassoulet is a comfort dish of white beans stewed slowly with meats, typically pork or duck but also sausages, goose, mutton or whatever else the chef has around. This peasant dish originates from southern France and is popular in Toulouse, Carcassonne and Castelnaudary.
4. Beef bourguignon

Boeuf bourguignon is a traditional French meal that has become internationally well-known. Coming from the same region as coq au vin – Burgundy (or in French, Bourgogne) in east France – beef bourguignon has several similarities. The dish is a stew made of beef braised in red wine, beef broth and seasoned with garlic, pearl onions, fresh herbs and mushrooms.
5. Chocolate souffle

The word souffle derives from the French word to 'breath' or 'puff', and it is an airy, baked egg dish with origins in early 18th-century France. Souffle is eaten savoury or sweet in France, and you've likely found chocolate souffle on desert menus worldwide. The crispy chocolate crust with an oozing, creamy chocolate centre gives this desert a sweet suprise.

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The natural beauty of the Nice area and its mild Mediterranean climate came to the attention of the English upper classes in the second half of the 18th century, the city's main seaside promenade, the Promenade des Anglais ("Walkway of the English') owes its name to visitors to the resort.[4] For decades now, the picturesque Nicean surroundings have attracted not only those in search of relaxation, but also those seeking inspiration. The clear air and soft light have particularly appealed to some of Western culture's most outstanding painters, such as Marc Chagall, Henri Matisse, Niki de Saint Phalle and Arman.