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pesticide resistance and environmental issues assosciated with gmos

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pesticide resistance and environmental issues assosciated with gmos

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Bill Nye illustrates how the pollen from genetically modified foods can create a chain of disastruous food chain events). GO TO CHAPTER 6
https://safariwan.bcps.org/SAFARI/montage/play.php?frompage=play&keyindex=116758&location=local&chapterskeyindex=297394&keyconceptskeyindex=1180038&sceneclipskeyindex=-1
PESTICIDES- companies selliing GMO's said that use of their seeds will lead to less pesticide use by only needing one herbicide- RoundUp. However, te solitary use of RoundUp cause weeds to develop a resistance and causes farmers to use even MORE pesticides than before. This can be harmful to the ecosystem as the run-off from these chemicals harm our bodies of water.

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...stands for Genetically Modified Organsims

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Products that are be proved to have 95% organic ingredients have the green, round, "USDA Organic" seal. Products that do not comply to this standard are labelled on food products as follows: Products labelled "Made with Organic____"  have 70% of their ingredients as organic. Products like these cannot have the word "organic" anywhere on their display panel/ product front packaging. Exemptions to this rule are companies and sellers that sell no more than a profit of $5000 for each fiscal year; they can add "organic" to their packaging, but they cannot use the round green usda seal of approval
source: https://www.ams.usda.gov/grades-standards/organic-labeling-standards

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Source says that GMOs do not make people more susceptible to allergies and that labeling GMOs better is the answer to making GMOs more accesible and safe. Source says that gene splicing may even rid certain foods of their ability to trigger an allergy in humans.
http://sitn.hms.harvard.edu/flash/2015/allergies-and-gmos/

http://allianceforscience.cornell.edu/blog/mark-lynas/gmo-safety-debate-over source: http://nas-sites.org/ge-crops/

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GMOs can alter the environment and produce a greater strain fo the organism around GMOs to adapt. GMOs are also risky as gene splicing can produce unforeseen biological effects such as allergic reactions from foods a person thought they were not allergic to.

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GMOs can help make food cheaper and more accesible. GMOs can help us use less pesticides that are more harmful to our health

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https://safariwan.bcps.org/SAFARI/montage/play.php?keyindex=116758&location=local&chapterskeyindex=297390&play=1

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Foods with this label are ensured to be GMO free

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Foods with this label are ensured to be GMO free

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This label is designed to help people who need to pay special attention to what they're consuming because of medical reasons. It was also created to help the consumer make more well-informed decisions about what they are eating and buying.

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Look for this label in your meat to ensure that there are no GMO's. 

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Look for this label in your meat to ensure that there are no GMO's. 

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Meat products and food with this label are certified by the United States Department of Agriculture

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Products with this label contain less than 2% of GMOs

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Products with this label contain less than 2% of GMOs

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Watch this movie about how GMO's affect the environment and the people working in big corporations' food industry. (This film is biased against the use of GMOs in our food products; however, it provides good information on GMOs)