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Hunter Wilson
Robert Miller
Frankie Huerta
Caitlyn  Wyma
Nick Przeklasa

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https://www.craftsy.com/blog/2015/11/how-to-hold-a-knife/

https://mooreskitchen.wordpress.com/2015/02/24/knife-cutting-techniques/

http://www.hse.gov.uk/catering/knives.htm

http://cdn.foodbeast.com.s3.amazonaws.com/content/wp-content/uploads/2011/10/infographic-holler.jpg

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1) Use caution with steak knives
2) Don't use your palm as a cutting board. So don't cut things while holding them in the air.
3) Keep knives sharp
4) Don't leave knives on edges when not using them

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- It can happen if you are un-safe with the knifes.
- If you do not take the proper safety precautions.
- If you are not careful with the sharp tools

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- Slice away from your hand and keep your fingers clear of the blade
-  Keep the tip of your knife on the cutting board while mincing
-  Curl your fingers under and hold the food with your fingertips when chopping
- Never slice things freehand over the sink

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- Cuts or lacerations on mainly the fingers hands and arms is the most worried about hazard
- Leaving knives out can cause serious injury, be sure to put knives away when done using them
- Having dull knives leads to injuries because of the force needed when cutting