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Nicholas
Aloysius
Joel
Javier
Juani
Rachel

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1)Appearance:The potatoes looks yellow and dry.The minced chicken looks too brown due to the tomato sauce and is overcooked.
2)Taste:The potato tasted salty due to the butter added and have a buttery taste.The chicken was salty due to the tomato sauce and it was a little sour.
3)Texture:The potato was dry and soft.The potato was a bit powdery.The chicken was not too hard to chew and it was not too dry.

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Appearance
The pie looked crispy,the top of the potato was golden brown

Taste
The potato was well seasoned,it was at the right moisture level.The potato was not that well mashed and chunks of potato could be seen and eaten.The minced chicken was well seasoned and it was juicy.When eaten together with the potato everything mixed together well and it was smooth.

3)The potato was a little chunky but overall it was mushy.The chicken was soft and juicy.

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The pie was very delicious as the ingredients were evenly spread out. There was little filling and it was also a little burnt. All in all, it was very tasty.

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The baked potato layer on the top presented a golden brown coating and gave off a nice fragrant aroma.

The top layer was slightly crispy at the corners. It was soft and dense in the middle.
Whereas, the meat was well-cooked and very flavourful. It complimented the whole dish as the saltiness from the tomato sauce and soya sauce contrasted well with the sweetness from the potatoes.

The potato was soft and mushy and the meat looked dry on the outside but was juicy on the inside.

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1)Appearence: the potatos looked glazed as they were covered with a thin layer of melted cheese, some parts of the potatos were in a pale yellow colour while others were in a golden brownish colour. The potatos were in cubes as it was not soft enough to be mashed.

2) Taste: the potatos were slightly hard as it was not boiled long enough, it was very bland but the cheese added much flavour to it. The minced chicken was well marinated and very flavourful. the smell of the chicken was very pungent

3)Texture: The minced meat added lots of textyure to the whole dish. Adding on the mixed peas and carrot cubes the whole dish feels complete. The chicken was very juicy and it still had some sauce even after baking it. The potatos were soft but it maintained its shape.

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1) Appearance: The dish looks well-garnished. The chicken has a golden-brown colour which makes it look more appertising. The potato looks a bit yellow.

2) Taste: The potato tasted a bit band as i could not taste the butter that was mixed in it. The chicken has a savoury taste due to the ingredients that was mixed together with it.

3) Texture: The potato had a dry texture to it when i tasted it therefore it was a bit half soft and rough for me to bite it. The chicken was moist and tender hence it was nice and soft to chew.

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The potato of the sheperd's pie is creamy and soft.However, there are still small chunks of potato that have not been mashed properly.

The shepherd's pie have a creamy taste. The vegetables make the sheperd's pie have a sweet taste.

The sheperd's pie is not baked until golden brown and the potato is not flattened properly on the baking tins.

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1) Appearance: My Shepard's Pie looked undercooked as it was slightly browned instead of being golden brown

2) Taste: It tasted nice although it looked undercooked. The mashed potato had a creamy taste. The chicken was a little bit burnt but still tasted nice and the vegetables added some sweetness to the pie.

3) Texture: The mashed potato was very soft and very easy to eat but it was also abit dry. The meat was also abit dry but not too dry and it was cooked all the way. The vegetables were abit crunchy which gave the pie a crunchiness while everything else was soft.

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Kadrian's evaluation of shepherd pie .        Appearance :

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Kadrian's evaluation of shepherd pie .        Appearance :

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The top of the pie was golden brown in color and the really looked nice, furthermore the chicken was really well cooked
Taste :
The chicken tasted really good with the seasoning and the potato at the top was nice with the milk and ingredients
Texture :
The potato was very mashy and tasted really nice as it was

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1) Appearance - The chicken was cooked to golden brown and the potato was well mash and mixed but the top was not too baked , lacking the crispy layer on top .

2)  Taste - The potato was tasty as it was not too hard and it was well mixed as I cannot taste any hard particulars . The chicken on the other hand was a little too over cooked as it was a little hard to me but the chicken is juicy and delicious.

3)  Texture - The chicken was kind of over cooked as it was too crispy , the mash potato is ok but a little too dry .

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Shepherd's Pie:

Appearance : I like the way the potato turned golden brown when it was baked. At first impression, it looked so delicious. We could also see the potato peels we added into the pie for texture.

Taste: The potato we made was spot on. We could taste every ingredient we added into it. However, the chicken was not as nice. For me personally, I dislike ketchup, and the chicken had a strong ketchup taste. It overruled the taste of the other ingredients in the pie.

Texture: The texture of the dish overall was the best aspect. The potato made a crust around the pie, making it crispy on the outside and soft on the inside. The chicken also had a good texture, it was not as watery as some groups and was fried to perfection, as it was soft and cooked all the way through.

*I deleted the picture of our shepards pie but it looked very similar to this pie.

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Ms Eunice Low's Sample of a good sensory evaluation:

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Ms Eunice Low's Sample of a good sensory evaluation:

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GRILLED CHICKEN KEBAB
1) Appearance: The red capsicums on the skewer looked a little burnt and black around the corners. The grilled chicken cubes looked a little dry and had a hint of orange brown colour from the curry powder marinate.

2) Taste: The grilled chicken kebab was savory and had a strong and warm garlic/gingery taste. It also had hint of spiciness contributed by the curry powder. The capsicum was juicy and sweet

3) Texture: The chicken was dry on the outside but juicy on the inside. It was tough/soft to chew. The capsicums were soft and mushy/ hard and crunchy to the bite