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Local & Co. are the sister restaurant to Walkers Reserve, their produce is all local, organic, and sustainable sourced. We spent a hot morning harvesting Moringa fowers and Butterfly Blue Peas.

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Black sage harvested from the sand dunes carefully pressed and wrapped in braided vetiver grass.

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This is your office, you lunch spot, and you afternoon hangout.

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A mother tree and a nutrient powerhouse, Moringa Oleferea powder

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Saturday was our first farmers market at Walkers Reserve. We had local selling from across the island, guided tours, and a permaculture herb spiral workshop led by the Caribbean Permaculture Research Institute.

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Soil analysis in the Soil Lab/Office, Speitstown

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Forest bathing - immersing yourself in the forest and soaking in the atmosphere through the senses. Barefoot, breathing in that cool CocoHill air

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As interns we were given freedom to design and plant this shade-house. With 30% shade and 90% monkey protection, it was the perfect place to plant our valuable egg plants, tomatoes, peppers and more!

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Bee day with the barefoot bee-keeper Julian

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Walkers Reserve Apiary Program is a beekeeping cooperative providing sustainable apiary services. We had the honour of removing two hives to be re-located to regenerative & organic locations.

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Is there anything sweeter than the smell of fresh compost?

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Learning to make compost on this scale and timeframe was a real eye opener for me. Walkers use Dr Elaine Inghams 'basket technique' of carefully balanced browns: greens: manure, daily temperature monitoring and two turns.