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Why are two of the ingredients artificial and two have soy products?

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why do they use artifical color

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why are takis have to have a artifical taste?

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why are takis not spicy

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Why do takis have sugar

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if it contains milk why is it spicy? if milk cools down spice?

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if it contains milk why is it spicy? if milk cools down spice?

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why are takis spice

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why is there acid

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are they healthy for you

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why is there acid in takis

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Why are takis so spicy

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why are taxis red?

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Why are there so many ingredients in takis?

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why is it called red 40 lake and yellow 6 lake

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why do they have so much ingredients

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Why are there so many calories in a small bag?

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why is there chemicals in the chips?

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I wonder why they add coloring to takis

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I wonder why there are so many different ingredients in takis.