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Hello there! My name is Nathaniel Yosores, people usually refer to me as Nathan, Nat, Han, Niel, Tan, whatever you feel like I'm fine with it. I am currently 20 years alive, I am majoring in Computer Science at Mapua Malayan Colleges Mindanao. I am partially Dabawenyo, my mother is from Quezon and also is half Chavacano while my father is full Cebuano. I grew up in a Tagalog household but as I aged more I became fluent in speaking Visaya.

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Growing up, I really love music. My mother introduced me to various OPM artist at a young age and because of that I am so grateful for it. I idolize various bands from Eraserheads, Parokya ni Edgar, Itchyworms, Hale, Spongecola, Rivermaya, Cueshe, Kamikazee, and finally Callalily. Not only bands but also individual artist, like Francis Magalona, Gloc 9, and Ely Buendia. I also am a big fan of current artist, Al James, Toneejay, and KOLATERAL. But there's one artist that stands out with the rest that I am a big fan of, which is Rico Blanco.

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As a Filipino, we are usually a big fan of sports. I remember when I was still young I was able to witness Manny Pacquiao win his matches back when he was still in his prime, to see several Filipino in their homes or usually in an event just to see Manny win is something else and will never be replicated ever again. The fact crime rates lowers whenever Manny is on the TV is astounding, I am a big basketball fan, to see two half blooded Filipino to reach the NBA is awe inspiring. I am also a fan of Formula 1, seeing the female Filipino to reach the summit of what every people are hoping to reach is amazing.

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Back in my high school days, after a stressful days in class me and my friends would go out and eat at small karanderya to eat Pastil. My usual allowance is 80 pesos, 50 pesos for food, and 30 pesos for transportation. On days when I have extra allowance, I would blow my money in Pastil. To this day, I still go out and eat Pastil after classes.

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I think it is no common for every Filipino to visit your local Internet cafe to either do homework and play video games. But I will not deny that I definitely play games after classes with my friends. Me and my friends would go out and walk several kilometers just to play to the local Internet shop, we usually do this every Friday after classes.

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I am very into movies, I support a lot of Filipino descent making into the big screens. Ever since I was a kid, I would always watch professional wrestling, growing up I realize that Dave Bautista himself is a Filipino descent which makes me even a big fan of him. I also enjoy watching stand up comedy of a Filipino artist name Jokoy, his comedy consist of Filipino stereotype which makes it relatable and funny at the same time.

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The broad cultural legacy of the Philippines is reflected in the rich tapestry of flavors, textures, and customs found in Filipino food. Its daring fusion of tart, sweet, and salty flavors defines it. Rice, various meats, and a plethora of fresh fruits and vegetables are staples. Popular meal adobo is a flavorful stew of meat, usually hog or chicken, marinated in spices, vinegar, and soy sauce. Another popular dish is sinigang, a sour soup made with tamarind, vegetables, and frequently pig or shrimp. Sweet finishes to meals come from desserts like halo-halo, a mixed dessert made with shaved ice, evaporated milk, and different components such sweet beans, jello, and fruits, and leche flan, a creamy caramel custard. Filipino cuisine is a delightful exploration of the country’s history and its warm, welcoming culture.

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A popular meal in the Philippines, ginaling is tasty and filling. Usually, ground meat—pork, beef, or chicken—is used to make it. The beef is cooked with soy sauce and a small amount of water until it becomes tender after being sautéed with garlic, onions, and tomatoes. Addition of vegetables, such as bell peppers, carrots, and peas, is common to add additional nutrients and color. The dish's savory, slightly sweet flavor profile makes it a favorite and is typically served with steamed rice. A flexible dish that is a mainstay in many Filipino homes is ginaling.

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Second only to rice in popularity, bihon, often called pancit bihon or pancit Guisado, is a typical Filipino noodle meal. After being introduced by the Chinese, the dish has undergone localization. Rice sticks or vermicelli noodles flavored with pork, poultry, and veggies are called bihon. This meal is frequently offered during birthday celebrations, fiestas, and other special events. It comes together with a wide variety of ingredients, yet cooking it isn't too difficult. In addition to being a tasty, vibrant mixture of carrots, cabbage, bihon, and other ingredients, it represents long life.

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Puto is a well-liked snack from the Philippines that is best eaten as a midday meal or as a side dish with savory foods. Puto is traditionally cooked with rice grains that have been soaked in water for the entire night and ground into a silky batter known as galapong. After that, the fermented rice batter is steam-cooked in individual molds or on bamboo platters lined with bananas. Throughout time, home cooks have created numerous delectable variations of these native cakes by incorporating flavorings like pandan and ube extracts or by covering them with cheese or salted duck eggs. Rice flour and coconut milk are combined to make delicious, soft, and fluffy puto. These savory Filipino steamed rice cakes go well with pancit and dinuguan or alone by themselves.

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Filipino cuisine is well-known for its pan-roasted pork dish, lechon kawali. A piece of the pig, generally the pork belly, is boiled and then deep-fried to produce Lechon Kawali, as opposed to Lechon, which is cooked in a pit filled with flamed charcoal. As a result, the dish has a crispy exterior and a juicy, tender interior. Lechon Kawali gets its name from the Kawali, a kind of cooking pan that is typically used to prepare it. This meal is typically eaten with a dipping sauce and is ideally served for lunch or dinner with white rice on the side.

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A tasty Filipino stew called dinuguan, sometimes affectionately called "chocolate meat," is composed of small pieces of pork stewed with vinegar, pig's blood, and seasonings like garlic, onions, and chili peppers. The dish's name comes from the root word "dugo," which means "blood." Offal such as kidneys, hearts, lungs, and intestines are typically included in its preparation, along with a variety of hog chops. Some variations, nevertheless, additionally use beef or chicken. Usually, the stew is served with steamed rice as a main course or with puto rice cakes on the side as a noon snack. Dinuguan is a robust, intensely flavored dish that has a distinctive flavor profile, even with its peculiar main component.

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The idea of agenda setting theory is important to mass communication because it proposes that news media, including radio, television, newspapers, and magazines, shape public opinion by identifying the most important problems. Drs. Maxwell McCombs and Donald Shaw developed this hypothesis, which is predicated on the notion that the media has the power to influence public opinion by highlighting particular news stories on a regular basis. The hypothesis functions on two levels. Firstly, it selects a specific news item over others and shapes people's thoughts. This process is called object salience. In the second level, the public's perception of a specific news story chosen in the first level is shaped. This approach emphasizes how the media shapes public opinion and discourse.

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Major Philippine television network ABS-CBN has participated in conversations over news and gatekeeping. When we talk about gatekeeping in the context of media, we're talking about the process of choosing or filtering the information that gets aired to the general audience. A Media and Information Literacy Project was recently undertaken by ABS-CBN journalists in partnership with GMA and the UP Department of Journalism. They produced videos for the internet that covered the value of journalism, gatekeeping procedures, and several approaches to fact-checking. The purpose of this project was to inform the public about the obligations and roles that media outlets have in influencing public opinion.

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Lester Dimaranan is the director of the 2022 Philippine historical action film "Mamasapano: Now It Can Be Told." The movie recounts the tale of the 44 Special Action Force (SAF) members who lost their lives while carrying out their duty in the devastating 2015 Mamasapano conflict. The Mamasapano conflict in 2015, which claimed the lives of 44 members of the Special Action Force of the Philippine National Police (PNP), is the basis for the movie. The only made-up characters are Myrtle Sarrosa and Ritz Azul, who play reporters for two competing networks. On December 25, 2022, the movie, one of the eight official entries for the 2022 Metro Manila Film Festival, opened in Philippine theaters.