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Lab Review- Crepes

1. Give your product a Menu Name (2 pt)

2. Provide a one to two sentence menu description of your product. (2 pts)

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts)

4. Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts)

5. What is your main take-away from this lab? (1 pts)

6. Provide a plated picture (2 pts)

7. Provide a constructive critique of ONE other response on the pallet (2 pts)

-TAKE A SCREEN SHOT & SUBMIT IN YOUR CANVAS ASSIGNMENT-

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A description for Benson’s Crepes would include a world class crepe along with a variety of toppings flown in from the Hawaii house’s garden. I would rate this product a 4/5, it would be a 5 but they were a bit undercooked. For cooking methods, we cooked these in a non stick pan to ensure a smooth and consistent texture every time. Along with that we also utilized the microwave to melt the butter for the batter. My main takeaway from the lab would be make sure the crepes are cooked at a somewhat high heat to ensure they aren’t undercooked, this also makes them more crispy.

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CrepeSweetness

Nutella filled crepe. Topped with whipped cream, chocolate drizzle, and strawberries

3.5/5 because my crepes were smaller than I wanted.

Two methods we used were pan frying and microwaving.

Crepes can be a very easy dessert/breakfast item to make.

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Perfectly cooked crepes filled with strawberry sauce. Drizzled in powdered sugar and Nutella.

I’d rate it a 5 best breakfast food I've ever had. We used a microwave to melt the butter. We also used a pan to pan fry the crepes to perfection. Sometimes sauce is what you need to make something taste really good.

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1. Very Berry crepes

2. A light creole filled with a strawberry sauce topped with blueberries sand bananas.

3. 4/5 it was a bit too sweet for my liking but it was good.

4. We used the technique of slipping to flip the crepes and cook the other side. We also used mixing to mix the batter together.

5. Crepes are fun to flip.

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1. Nutella Whirl Crepes

2. Nice smooth, round crepe filled with creamy Nutella, and topped with fresh fruit.

3. I would give in a 4 because it was cold when I ate it, but otherwise it was pretty good.

4. We pan fried the crepes to cook them. Place the batter on the pan and circle it until it is very thin. We mixed the batter together to get it nice and thin.

5. We put two much batter in the pan so we only got a couple of crepes actually made.