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The answer to the riddle.

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On World Water Day, in the restaurant's kitchen, the "cooks" talked about drinking water. The soup is made with water. Meat, vegetables boil in water. Then, they looked for soup recipes. Finally, they drew the ingredients needed for a recipe.

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students illustrated the Hungarian breakfast, then found similarities and differences

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While working on our collaborative acrostic 

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While working on our collaborative acrostic 

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Students working on our collaborative acrostic using Chatterpix.

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collaborative acrostic 8th Junior High School of KalamariaGreece

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Wash fruit and vegetables well before eating them!

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Improve your diet by eating healthy!

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Never stop exercising.

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Riddle question for traditional Greek food

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Riddle question for traditional Greek food

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It is a very tasty Greek traditional food that can be found with different fillings such as cheese, leek, milk, spinach, meat, sausage. What is it?

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It's a traditional homemade Greek pie (chive-cheese pie).

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Our proposal for starters in our collaborative menu:  traditional Greek chive-cheese pie. 

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Our proposal for starters in our collaborative menu:  traditional Greek chive-cheese pie. 

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Well done Anastasia!

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Learning how to read food labels/nutrition facts

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Learning how to read food labels/nutrition facts

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While preparing healthy dessert proposal for our collaborative menu.

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While preparing healthy dessert proposal for our collaborative menu.

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Ingredients: yoghurt, strawberries, nuts and honey. Healthy and delicious!

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healthy and delicious dessert for children and elder people

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Our healthy dessert proposal for our collaborative menu 

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Our healthy dessert proposal for our collaborative menu 

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Our students enjoying healthy dessert with yoghurt, strawberries, nuts and honey.

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Spices and aromatic herbs in the kitchen

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Spices and aromatic herbs in the kitchen

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The students brought spices, aromatic herbs that their parents use, in the family, to prepare the food. They noticed the spices, smelled them, tasted them. They read the information on the packages.

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The students read the information on the seed packets. They received explanations. They observed and described the seeds. They put the seeds in the ground. They wrote labels with the names of the plants and the date of sowing. They watered the soil. In the following weeks, they will follow what happens.

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The students visited the greenhouses in the village. They talked to the contractor. They learned about his work and information about cultivated plants.

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The students went to the greenhouses in the village. They learned about the greenhouse business from the contractor. They learned how to work in a greenhouse.

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Students working on our collaborative acrostic.

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Riddle question for traditional Greek food

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Riddle question for traditional Greek food

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It is the most known  summer greek dish.Made with eggplants and tomatoey beef, sauce and topped off with a deliciously creamy bechamel sauce.

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Moussaka

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αρχείο λήψης (1)

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Learning how to read food labels/nutrition facts

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Learning how to read food labels/nutrition facts

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While preparing healthy breakfast for our collaborative menu

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While preparing healthy breakfast for our collaborative menu

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Ingredients: yoghurt, orange juice, tortilla with tahini and bananas, bread with cheese

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While preparing healthy breakfast for our collaborative menu

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While preparing healthy breakfast for our collaborative menu

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Breakfast with tortillas (tahini and bananas), bread with cheese, orange juice, yogurt, salads with avocado dressing and fruit salads!!! Yummy and healthy!!!!!

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A student colored a picture of cabbage rolls (the answer to the riddle).

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How to read food labels / nutrition facts

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How to read food labels / nutrition facts

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cheese
brânză

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how to read food labels / nutrition facts

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how to read food labels / nutrition facts

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how to read food labels _ nutrition facts

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Research on breakfast habits: Italian breakfast

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Research on breakfast habits: Italian breakfast

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Collaborative breakfast research: The main breakfast foods in Italy are bread with butter and jam, biscuits and cereals. Another traditional Italian breakfast is pasta frolla, an Italian pastry dough made with flour, butter, eggs, sugar and some flavorings. With pasta frolla you can make tarts, biscuits, mignon and pastry treats of all kinds!

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Research on breakfast habits: Japanese breakfast

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Research on breakfast habits: Japanese breakfast

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Collaborative breakfast research: Japanese breakfast consists of steamed rice, miso soup, a protein (like grilled fish) and various side dishes. Portion sizes are adjusted to meet appetite. Complete meal with a cup of hot green tea.

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Collaborative acrostic, letter "s" by Eva and Olga.

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Collaborative acrostic, letter "s" by Eva and Olga.

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Smoking is bad for your health.

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Γαρυφαλλιά-Μαρία Φραγκογεώργη

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Garyfallia Fragogeorgi 29th Primary School Volos Greece Collaborative acrostic

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Research stage on breakfast habits by Helen.

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Research stage on breakfast habits by Helen.

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The English breakfast.
A full English breakfast includes bacon,sausages, eggs, baked beans, tomatoes, mushrooms, toast and coffee or tea. The protein-centric full breakfast is often contrasted (e.g. on hotel menus) with the lighter, carbohydrate-based alternative of a continental

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Fragogeorgi 29th Primary School Volos Greece English breakfast

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This Greek dish is similar to a taco or pita sandwich in appearance. It is made with fatty meat in a taco shell shaped flatbread with tomatoes, lettuce and other veggies.
What is it?
Answer: It's gyro.

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How to read food labels/nutrition facts.

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How to read food labels/nutrition facts.

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Biscuits

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Biscuits - nutrition facts by Elena

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Prevention is better than cure.

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Collaborative acrostic, letter "t" by Demie

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Collaborative acrostic, letter "t" by Demie

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The first wealth is health.

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Collaborative acrostic Gerasimos Tsibloulis 29th Primary School Volos Greece 

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Research stage on breakfast habits by George.

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Research stage on breakfast habits by George.

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A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. These foods are high in nutritional value and a great source of energy.

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Research stage on breakfast habits by Sundy.

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Research stage on breakfast habits by Sundy.

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Mangú Tres Golpes is the traditional breakfast of the Dominican Republic. It consists of mangú, or mashed plantains, with Queso de Freir, fried salami and eggs, finally topped off with tangy pickled red onions to balance the richness.

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It’s a small sweet cake , round, flat and crisp. It comes in a variety of flavors from chocolate to raisins.
What is it?
It's a cookie.

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Riddles on traditional meals by Vicky and Eva.

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Riddles on traditional meals by Vicky and Eva.

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This food is usually grilled and put between two buns, with cheese, tomato and pickles.
What is it?
It's a burger.

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αρχείο λήψης

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How to read food labels/nutrition facts.

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How to read food labels/nutrition facts.

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Cereals - nutrition facts by Constantine.

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How to read food labels/nutrition facts by Keidy.

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How to read food labels/nutrition facts by Keidy.

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Ice cream - nutrition facts

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Our contribution to the collaborative game.
Question: Which traditional food is the most popular in Greece?
Answer: Gyro

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The pupils of the 5th grade participated in the collaborative game.
Question: Which of these desserts is the healthiest of all?
Answer: yoghurt with honey and fruit.

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Question: Which is the healthiest choice? Eating junk food or eating fruit and vegetables?
Answer: Eating fruit and vegetables.

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αρχείο λήψης (1)

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We created a riddle about a traditional Greek food using Chatterpix.
It's pita gyros  by Sotiris and Gregory

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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It's a cookie by George and Keidi. Ariddle about cookies using Chatterpix.

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Growing our own plants: spearmint and basil 

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Growing our own plants: spearmint and basil 

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Our students planting basil and spearmint seeds in our school yard.

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Growing our own plants 8th Junior High School of Kalamaria 

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It's a riddle about burgers using Chatterpix by Vicky and Keidi.

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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11th Primary School-N.Ionia-Volos-Greece/Maria Machika/Stella's Planting activity in process collaborating on March task , growing own plant. She planted two kinds of pumpkin.

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11th Primary School-N.Ionia-Volos-Greece/Maria Machika/Stella's Planting activity in process collaborating on March task , growing own plant. She planted two kinds of pumpkin.

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Our students created a poster using canva tool to present a traditional German breakfast

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Our students collaboration on the Research for countries Breakfast habits with German breakfast

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Our students collaboration on the Research for countries Breakfast habits with German breakfast

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Our students presented nutrition facts of Apple pie and Smoothie

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Our proposal for starters  in our  collaborative menu- traditional Greek "Tzatziki" dip (or sauce)

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Our proposal for starters  in our  collaborative menu- traditional Greek "Tzatziki" dip (or sauce)

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Well done 5th graders, who prepared the starter in class for the collaborative menu of our Yummy Restaurant.

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11th Primary School-N.Ionia-Volos-Greece/Maria Machika- Our collaborative acrostic  created  by Nick. "Try drinking orange juice with your breakfast.

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Collaborative acrostic -letter-T by Nick.

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Collaborative acrostic -letter-T by Nick.

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Collaborative acrostic -letter- a, by Theofania.

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Collaborative acrostic -letter- a, by Theofania.

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Collaborative acrostic-11th Primary School-N.Ionia-Volos-Greece/Maria Machika created by Theofania: " avoid junk food".

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Students working on our collaborative acrostic for the Yummy Project.

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Working on our collaborative acrostic in class

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Working on our collaborative acrostic in class

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Riddle question for traditional Greek food

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Riddle question for traditional Greek food

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It is a Greek traditional meal with tomatoes and peppers filled with a mix of rice, onion,olive-oil, spearmint.This is the vegan edition as some recipies might include minced meat. What is it?

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Riddle answer by a student of 8th High School-Kalamaria,Thessaloniki, Greece-Konstantza Tagara.

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Riddle answer by a student of 8th High School-Kalamaria,Thessaloniki, Greece-Konstantza Tagara.

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It's a traditional greek food "Stuffed peppers and tomatoes" or "Yemista".

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Our light and healthy dessert proposal for our collaborative menu- "Tiramisu"

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Our light and healthy dessert proposal for our collaborative menu- "Tiramisu"

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Our students enjoying a light but very delicious dessert "Tiramisu", that a student prepared at home and brought it to school for the whole class to taste it.

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Riddle answer by Anastasia-a 6th grader-for  a Romanian traditional meal

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Riddle answer by Anastasia-a 6th grader-for  a Romanian traditional meal

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Anastasia's answer to the riddle.

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We learn to read labels on food products.

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We learn to read labels on food products.

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We chose 2 products -  chocolate milk and homogenized cheese.

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We read the food labels

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https://youtube.com/shorts/019k-jPhV1g

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https://youtube.com/shorts/019k-jPhV1g

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Collaborative acrostic letter E and letter A

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Collaborative acrostic letter E and letter A

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Łucja i Natalka

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Yet wealth is important

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Undeniably health is the most precious

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Never eat fast food ,always have health

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Try healthy food , more delicious and nutritious

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We searched for breakfast habits of countries

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We searched for breakfast habits of countries

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Research on different countries’  breakfast habits

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We prepared riddles about traditional meals

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We prepared riddles about traditional meals

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We searched for food labels and nutrition facts

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how to read food labels / nutrition facts

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We planted and grew our own plants.

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Eating proverb - for eTwinning Project Yummy eaTwinning Restaurant

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Our students in the process of adding Nutrition facts and food labels using web tools for the Yummy project.

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Our students in the process of writing Nutrition facts and food labels for the Yummy project using web tools.

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Our students in the process of writing Nutrition facts and food labels for the Yummy project using web tools.

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Research stage on breakfast habits- working on collaborative task

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Research stage on breakfast habits- working on collaborative task

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Research stage on breakfast habits- working on collaborative task

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Research stage on breakfast habits- working on collaborative task

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Our task from Task division- pork liver pate

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Our task from Task division- pork liver pate