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https://drive.google.com/file/d/14zMYY2XEGezn97ICvXcFEq5Vm9kUuLLP/view?usp=drivesdk

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Hayvanları korumak için sunduğum öneriler 

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Hayvanları korumak için sunduğum öneriler 

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Place bird feeders to support wildlife

Birds can struggle to find food, especially during winter. By placing bird feeders in your garden or balcony, you can help them survive. These feeders support birds in their natural habitats and give you the chance to observe various bird species up close.

Avoid noise pollution

Excessive noise can stress animals and disrupt their natural behaviors. It is especially important to maintain a quiet environment during nesting seasons. Being mindful of noise levels near wildlife areas helps ensure their safety and well-being.

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Hi Hamza!

Greetings from Istanbul, Türkiye!

Istanbul is as vibrant as ever! The weather is mild and perfect for outdoor adventures. In the mornings, we enjoy a traditional Turkish breakfast by the Bosphorus, watching the boats pass by. The rich flavors of Turkish tea and freshly baked simit make every moment special.

Yesterday, we explored Topkapi Palace and marveled at its historical treasures. Today, we're planning to visit Galata Tower for a breathtaking view of the city. In the evenings, the streets light up beautifully, and we enjoy the lively atmosphere of Istiklal Avenue. Istanbul truly blends the past and present like no other place.

I hope all is well on your end. Looking forward to catching up soon!

Best wishes,

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Ingredients:

2 cups of kavut flour

1 cup of water or milk

2 tablespoons of butter

1 cup of molasses

A pinch of salt

Instructions:

1. Place the kavut flour in a pan and lightly roast it on low heat.

2. In a separate bowl, mix water or milk with molasses.

3. Melt the butter in the pan.

4. Add the roasted kavut flour to the melted butter and stir well.

5. Gradually pour the molasses mixture into the pan while stirring.

6. Keep stirring until the mixture thickens.

7. Add a pinch of salt and mix again.

8. Once the gavut reaches a paste-like consistency, remove it from the heat.

9. Transfer it to a serving plate while it’s still warm.

10. Perfect for breakfast, this traditional dish is both delicious and nutritious!

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Everyday English ,Page sixty-three activity, my enactment with my friends

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Everyday English ,Page sixty-three activity, my enactment with my friends

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We introduced ourselves to my friend at school and revived the topic.

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We introduced ourselves to my friend at school and revived the topic.

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Beykoz Through Time

A: Long ago, Beykoz, a peaceful place surrounded by nature. Small houses, green forests, and plenty of animals. Streets, quiet and simple. Only a few local shops and markets. Most people, moving on foot or bicycles.

B: Today, Beykoz, a vibrant area with modern buildings. New cafes and shopping areas, showing a big transformation. Transportation, easier with buses and ferries connecting places.

C: Currently, Beykoz, loved for its parks and educational facilities. Residents and tourists, enjoying the clean and calm atmosphere. Daily life, improved with better services and infrastructure.

D: Beykoz, now a popular and energetic district. A perfect mix of old traditions and modern advancements.

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It was a beautiful autumn morning, and Hamza was cycling through the quiet campus streets. The air was cool, and leaves were falling gently from the trees. He was pedaling faster, trying not to be late for his class. In the distance, he saw his friend Davut playing football with some others. Suddenly the ball rolled onto the road.

Without thinking Davut ran after the ball, not noticing the truck speeding around the corner. Hamza realized that Davut hadn’t seen the truck, and panic surged through him. He quickly sped up on his bike, yelling Davut stop

But Davut focused on the ball didn’t hear him. Without hesitation Hamza threw his bike aside and sprinted toward Davut. Just as the truck was about to reach him, Hamza grabbed Davut by the arm and yanked him off the road. They both tumbled onto the sidewalk, narrowly avoiding the truck as it rushed past.

Davut, confused and shocked, looked at Hamza in disbelief. What just happened

Hamza, out of breath, replied, You were about to get hit by that truck.

Davut glanced at the truck disappearing down the street and realized how close it had been. His face turned pale. You saved my life, man,he said, his voice shaking.

Hamza gave a small smile and said, Anytime you need help, I’ve got your back. He lightly tapped Davut on the shoulder.

Davut, still shaken but grateful, looked at Hamza. I owe you one.

Hamza stood up and o

ffered his hand.

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Food of the World

Are you travelling around the world this year?

Local cuisine always adds to your travel experience and helps you to get to know the culture of the country you are visiting better.

Van, Turkey

What to eat and drink

Keledoş

Keledoş is a traditional dish from the Van region of Turkey. It is made with dried yogurt lamb or beef, green lentils, chickpeas, and cracked wheat. The dish is topped with melted butter and is best enjoyed with fresh bread. It’s a must-try for anyone visiting Van!

Culture Tip

In Van, Keledoş is often prepared for family gatherings and special occasions. Locals love to serve tea from a samovar after meals, a unique experience you shouldn’t miss!

Did you know?

Keledoş has been cooked in Van for centuries. The use of kurut (dried yogurt) makes the dish long-lasting, a practical solution in older times to preserve food for winter

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https://drive.google.com/file/d/1WHk-e5nkc8MOO6sfHhpM6zXm98oGkReU/view?usp=drivesdk