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"Let food be thy medicine, and medicine be thy food"(Hippocratus , 400BC)

This is a beautiful quote that resonates deeply with me, because my goal is to empower people to make healthier choices, one bite at a time.

As an international student studying Nutrition, I have come to learn that food is more than just fuel. It is a symphony of colours, culture, and memories that contribute in the essence of the existence and well-being of humans.

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Centennial College, Nutrition and Food Service Management

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BUSINESS ANALYSIS & PROCESS MANAGEMENT                	    		 STANDARD FIRST AID & CPR (CANADIAN RED CROSS)                      		 FOOD HANDLERS CERTIFICATE                                                          		 WHMIS 2015                                                                                                   		 LEADERSHIP AND CITIZENSHIP TRAINING (MAN ‘O WAR).                           

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Principles of Sanitation, Safety and Hygiene, Computer Applications, Kitchen Production, Pathways to Success, Nutritional Science, Mathematics for Food Service Management, Nutrition for a Healthy Lifestyle, Properties Analysis,Purchasing for the Food Services Industry, Food Service Accounting, Organizational Behaviour in Food Services, Medical Nutrition Therapy, Facilities Planning and Design, Marketing and Merchandising for Food Services Operations, Supervision Practices, Food Services Systems Management, Human Resources Management in Food Services, Recipe Development and Costing, Health Care Menu Planning, Human Resources Management in Food Services, Recipe Development and Costing, Health Care Menu Planning, Nutrition Assessment and Counselling Techniques and Financial Management

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EZINNES IVORY2024 RESUME and COVERLETTER

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ASSIGNMENT 2 PD RECORDED PORTFOLIO STUDENT INTERVIEW

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ASSIGNMENT 2 PD RECORDED PORTFOLIO STUDENT INTERVIEW