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"If you don't know what you want to achieve in your presentation your audience never will" -Harvey Diamond

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We bought the several fruit in transparent plastic packaging. One of the package is opened and one is unopened. Both left at the living temperature about several day. Unfortunately both of them were rotten. After discussing in group, we decided to innovate the material packaging in order to increase it life shell.

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2 July - Last Class CBE 658

"Enjoy the journey. Enjoy every moment and quit worrying about winning and losing." -Matt Biondi

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13 Jun - Lab Drying

We have banana chips in da house :3

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11 Jun - Face to face class with Madam Asyikin

At this date, we are given the task to do the explorace activity around the faculty. It so exciting because we need to move around and find the materials that involved the fermentation. We are so lucky to have food festival at the same time. And here we found dough for the corndog. We also interview a student to find out what their thought about the food fermentation. We also need to update the padlet in order to complete this task <3

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18 April - First Labbb!!

So excited to do this lab. Everything need to be done thoroughly. Otherwise, you may lay in your bed for whole day ~_~

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27 Jun - Last lab for CBE658 Y_Y

No more lab, I am so sad :_(

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Q - What is your opinion on the use of chemical preservatives as food additives in food products?

A - Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. However, certain people will have allergic reaction while consuming it. It is necessary to read the label at the packaging before consume it.

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Assalamualaikum, Ni Hao! My name is Nur Farah Tasha. I am final year student of Chemical Engineering. This is the site where I will post my work on CBE658 for FOOD PRESERVATION

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Q - The technology in food preservation is always evolving. Based on the videos and other references you searched, how would you recommend the best chemical preservation method to be used? You can explain with example(s) and the advantages in term of (but not limited to) efficiency, safety, environmental effect, cost and customer's satisfaction.

A(1) - The best chemical preservation method to be used is hurdle technology. Which combining various bacteria-killing factors to achieve a safe product with acceptable shelf life and acceptable taste and consistency.

A(2) - Advantages

1. Reduce food waste

2. Cause the death of microorganisms or slow down their growth

3. Delay rancidity

4. A new cost effective method

A(3) - Disadvantages

1. Increase risk of cancer and other illness

2. May contribute to hyperactivity in some children

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Jun 8 -Briefing on the Food Preservation Pitching Challenges.

1) Discuss in group on work distribution.

2) Brainstorming the idea individually before proposing to the group members.