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We love berrys!
Finland’s beautiful nature is open to everyone to explore and enjoy! The Finns call this freedom “Jokamiehen oikeudet,” in English: “Everyman’s Rights.” But as always, rights come with responsibility.
Finnish forests are brimming with nutrient-rich arctic superfoods in summer and early autumn. It’s a short but bountiful growing season, for example wild blueberries, yellow chanterelles and cloudberries.
Cloudberry jam is best with crepes.

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Mämmi: The traditional Finnish Easter dessert. Mämmi looks like a puddnig, and it is served as a dessert during Easter in Finland. It is made from water, rye flour, powdered malt, dark molasses, salt and orange zest. To serve and eat it, it is mixed with cream or milk.

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In Finland rye is very special. Dried and crispy rye buttons baked with rye root. Served with Finnish salmon.

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Finland - Little taste of Finnish reindeer

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Finland - Little taste of Finnish reindeer

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Finnish Lapland has a reindeer population of about 200,000. That’s 20,000 more reindeer than people in Lapland!
Reindeer has a rich, intense gamey, sweet and super complex flavor.

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Pasteli is a traditional sweet made of sesame and honey. It is very healthy and it gives you energy. 

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I will bring Tsipouro. This a greek drink with 45 per cent alcohol. It is very popular in the mountains of greece. We usually drink it before lunchtime. We make it from grapes.

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Olympos halva is an excellent Greek dessert. It is made from tahini (sesame paste) and white caramel (fudge), often with the addition of dried fruit, nuts or honey.

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Dirk - I'll bring fruits, hence they are so import for health.

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Dirk - I'll bring fruits, hence they are so import for health.

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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe  and other French-speaking Caribbean islands.

The drink is traditionally made with white rhum agricole, lime, and cane sugar.

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest.