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Objevujte 500 nápadů na téma Slavnostní tabule a svatba v roce 2025 | výzdoba, svatební výzdoba, vánoční prostření stolu a další

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10. 9. 2025 - Prozkoumejte nástěnku „Slavnostní tabule“ uživatele Petra Mikysková na Pinterestu. Podívejte se na další nápady na téma svatba, výzdoba, svatební výzdoba.

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Galerie vysoké gastronomie, recepty, vizuální estetika – inspirativní servírování profesionálů.

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Plating Art Media: Your Michelin-star inspiration

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Discover our handpicked recipes, each designed to bring the art of fine cooking into your kitchen. Whether you’re cooking for one or hosting a dinner party, we’ve got you covered.

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Soubor:Giuseppe Arcimboldo - Rudolf II of Habsburg as Vertumnus - Google Art Project.jpg – Wikipedie

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View public domain artworks by Adriaen van Utrecht on Artvee.

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Soubor:Georg Flegel Stilleben mit Steinzeugkrug.jpg – Wikipedie

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nabízí současné obrazy zátiší jídla (konkrétní styl různých umělců).

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Browse Art | Buy Contemporary Art Online | Rise Art

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Browse contemporary art from exciting artists from around the world. Explore our online art gallery with artwork for sale including paintings, prints, sculpture, photography and drawing in a range of styles from abstract expressionism to pop-art. Buy or rent art online with confidence.

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Zakladatel tzv. Eat Art. Vytvářel díla, kde jídlo, zbytky jídla či stolování se stávají součástí uměleckého díla. Jeho „tableaux pièges“ (past‐obrazy) jsou příkladem – zbytky jídel připevněné na stůl, pak vystavené.

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The Swiss artist’s tableaux of tables capture the joys of dining in good company

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britský projekt, který realizuje sochy, instalace, mozaiky, obrazy – všechno z potravy či surovin jako ovoce, zelenina, sladkosti atp.

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Prudence and her team can design anything using all types of food, from life size chocolate sofas to cheese billboards.

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specializace na dorty, cukrové sochy, umělecké suroviny jako cukr, čokoláda a další sladkosti. Velké projekty, edice – to je dost dekorativní a kreativní práce.

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A globally celebrated food artist, cake sculptor, and master of sugar art.

Renowned for her breathtaking edible sculptures, Michelle's works are celebrated for their meticulous attention to detail, lifelike realism, architectural intricacies and creative brilliance.

Michelle is also the author of Showstopper Wedding Cakes book, and has been featured on BBC, ITV, and Channel 4 series Extreme Cake Makers.

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Michelle Sugar Art - Food Artist & Amazing Cakes

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Michelle Sugar Art is an award winning food artist and amazing cake maker specialising in PR projects and brand campaigns

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Jim Victor & Marie Pelton Food Sculpture

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Jim Victor & Marie Pelton Food Sculpture

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stránky dvojice umělců, kteří vytváří sochy z jídla pro eventy, výstavy, zakázky – fotogalerie i dokumentace projektů.

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Jim Victor and Marie Pelton Food Sculpture

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Our Work

Jim Victor and Marie Pelton's website is a gallery of inspiration for our clients (new and old), chronicling the food sculpture work from the past 25 plus years. Rarely do Jim and Marie repeat the same sculpture. Each project is created specifically for each individual client and their event. Food as sculpture is a temporary medium. The majority of the sculptures in our portfolio are long gone but live on in the world of photographic imagery. What can we make for you?

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Home - Jim Victor and Marie Pelton Food Sculpture

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Our Work Jim Victor and Marie Pelton's website is a gallery of inspiration for our clients (new and old), chronicling the food sculpture work from the past 25 plus years. Rarely do Jim and Marie repeat the same sculpture. Each project is created specifically for each individual client and their event.

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článek/zpravodajství/přehledy umělců a děl, kde potraviny slouží jako médium nebo zdroj vizuální inspirace.

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From lush forests made of broccoli to minions composed of rice, food art reminds us that we don’t have to sacrifice our childhood imagination for great art.

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magazínová část Artsperu, která se zabývá tématem „Food in Art“ — jak jídlo funguje v umění, jak bylo používáno historicky i dnes.

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Vital need and socio-cultural connection, food inspires artists. Discover now the incredible place of food in art!

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My Modern Met – Edible Works of Art That Are Almost Too Good To Eat

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My Modern Met – Edible Works of Art That Are Almost Too Good To Eat

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galerie kreativních projektů, děl, která je možné sníst nebo která působí jedle — skvělý zdroj vizuální inspirace.

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21 Edible Works of Art That Are Almost Too Good to Eat

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Edible works of food art are as appetizing as they are artistic, proving that you don’t need traditional materials to create mouth-watering masterpieces.

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autor, který pracuje s jídlem jako materiálem, s obřady, performancí a participativními akcemi. Jeho práce bývají veřejné, tematické, často s komunitním rozměrem.

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Antoni Miralda (born 1942) is a Spanish multidisciplinary artist.

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Janet Fish, Wayne Thiebaud, Claes Oldenburg

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Janet Fish, Wayne Thiebaud, Claes Oldenburg

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– těší se oblibě pro témata jídla, potravin a konzumerismu v rámci pop artu nebo realistického pojetí. Např. Thiebaud pro slavné obrazy dortů, občerstvení apod.

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You're not allowed to lick paintings in museums, which is cruel when you're faced with something as mouthwateringly tempting as Wayne Thiebaud's art. The American pop pioneer dedicated his long career to cakes, sweets and gumball machines, a visual world of treats and candies laid out in American diners and on deli counters, tempting viewers to commit the ultimate crime and take a big, juicy bite.

But he didn't just paint for the sake of getting you salivating. His work (here at the Courtauld in his first ever UK museum show) is both an ultraserious take on the material history of painting, a sort of update on the long legacy of the still life, and a deep dive into burgeoning consumerism and the capitalistic euphoria of the mass-produced, mid-century American dream.

His background offers the biggest clue to how he created his kitschy universe of pastel pastries and gloopy cherry pies. He came to art via illustration and animation, becoming an apprentice at Walt Disney Studios before going on to work as a cartoonist and motion picture animator. When you paint for a huge, mainstream audience, you get a firm grasp on directness and legibility, on how to get your ideas across immediately, like a cream pie to the face.

Delicious ... Thiebaud's Cakes, 1963. Illustration: National Gallery of Art, Washington/Wayne Thiebaud VAGA at ARS, NY and DACS

Then in the 1950s he met Elaine and Willem de Kooning and a bunch of other abstract expressionists and hey presto, you've got a flavour combination that works: a background in art for a big audience, and a knowledge of modern, conceptual experimentation. Delicious.

The earliest works here, from 1956, are of a butcher's counter and a pinball machine - quintessential Thiebaud themes - but the marks are thick and grubby. It's all dark, filthy, almost pushing towards abstraction. They're not quite there, too muddy to get their ideas across properly.

But within five years, it all clicked. By 1961, it looks like Thiebaud. A bowl of cereal, some candied apples, a row of oozing cakes, five hotdogs, a cup of coffee - all captured in cold whites, steely greys, and the luminous yellows and pinks of lemon meringues and berry coulis. They are staggering still lifes, beautifully and thickly painted. They're also exercises in painterly precision, in exploring the geometry of consumable goods. Pies are just triangles, cakes are cylinders. It's very, very art historically aware, a series of riffs on Cézanne and Chardin. Look at those gumball machines, spheres within spheres, uncountable, precise, beautiful. It's still life painting at its modern best.

A slice of American life ... Four Pinball Machines, 1962. Illustration: Acquavella Galleries/Wayne Thiebaud VAGA at ARS, NY and DACS

It is also hugely conceptual. This is a slice of American life, it's the economic boom of a world power, it's all of the consumerism and postwar capitalism of the US expressed in lush images of delis and diners and the goods they were flogging. He is elevating the mundane side of American life to an unprecedented level of historical, aesthetic importance.

That is why pop artists loved him, and why he was included in so many pop exhibitions: it's consumerism as subject and medium. But it's not slick and detached like Warhol, it's not tossed off and reproducible, it's something more serious than that.

A visual world of treats ... Delicatessen Counter, 1963. Illustration: Julia Featheringill/Wayne Thiebaud VAGA at ARS, NY and DACS

And that mixture, that conflict, is a blank slate into which you can read endless ideas. These paintings are so easy to interpret, but so beautifully done that they can be about almost anything. Want them to be about consumerism and commercialism? You got it. Want them to be about America? Easy. Geometricism, art history, the physical nature of paint? Go for it, it's all of these things and none of them.

The show only goes up to 1969, which means you're somehow left hungry for more of his sickly sweet and waist-bulgingly calorific painting. That's what Thiebaud does, he makes gluttons of us all.

Wayne Thiebaud: American Still Life is at the Courtauld Gallery, London, from 10 October to 18 January

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Wayne Thiebaud review - staggering still lifes to make your mouth water

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The pop pioneer's paintings of sweets and cakes offer up a succulent and incredibly moreish slice of a long-lost American dream

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Její dílo Vanitas: Flesh Dress for an Albino Anorectic (1987) – šaty z masa jako silný art statement o těle, smrti, spotřebě, identitě.

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Vanitas: Flesh Dress for an Albino Anorectic - Wikipedia

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Blog o pixel artu (tutorialy, ukázky, inspirace). Jeden z dílů je přímo věnován jídlu: „Pixelblog - 30 – Food“.

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I felt it was time to return to my classic design approach using simple geometry for this tutorial. I borrowed colors from my food sprites with a few additions and tweaks for the color palette. My fictional fast food restaurant is appropriately called FAT'S. Maybe not the place you want to be seen eating often, but they have a fine selection of burgers and sandwiches. Kind of like Arby's but with killer burgers instead of the roast beef sandwiches. If you're ashamed to dine in we also have a drive through.

I stuck to a simple building here, but it would be a lot of fun to flesh out the concept with a more detailed logo/sign, interior design, staff uniforms, and menu items. Hopefully, I inspire some to take their design further.

FINAL THOUGHTS

Drawing food is very relaxing and just what I needed at this time. The only problem is you literally get hungry staring at virtual food for hours. If you're not getting hungry your illustration must not be effective. It's not all fun and games though. Food is fuel for life, and a major part of all cultures. Food has appeared in art throughout the ages, bringing greater context, and a human quality we can all relate to. In the context of video games, food has a prominent place, often used as a mechanic to recharge the player's health. Many games solely focus on preparing and serving food, establishing an entire genre in itself. Therefore, it is well worth learning how to illustrate.

RESOURCES

Was this article helpful? If you find value in my content please consider becoming a Patreon member. Among many other rewards, Patreon members can access resources to compliment my tutorials. But most importantly, you allow me to continue making new content.

Assets featured in this Pixelblog are available in .

Source file used in the making of this Pixelblog is available in Tutorial 79 Source File

If you're not ready to commit to the subscription model of Patreon, make a one-time donationand receive exclusive art and resources. Help continue the content by providing me a living. Thank you!

-By Raymond Schlitter

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Learn with pixel art food tutorials and a restaurant design tutorial in this fun flavorful lesson.

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Pixel Art Food Galleries / Vektory / Stock ilustrace

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Pixel Art Food Galleries / Vektory / Stock ilustrace

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Pixel art food Images - Free Download on Freepik

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Find & Download Free Graphic Resources for Pixel art food Vectors, Stock Photos & PSD files. ✓ Free for commercial use ✓ High Quality Images #freepik

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Portfolio / galerie ilustrátorů zaměřených na jídlo a pití, včetně 2D, 3D, CGI, animací.

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Cookies help us to give you the best experience. By continuing, you agree to our policy of using them.

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Vector4Free – Free food & beverages, food & drink, food market…

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Vector4Free – Free food & beverages, food & drink, food market…

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Zdarma royalty-free vektory jídla a pití, kliparty, grafiky. Hodně motivů ovoce, nápojů, rychlého občerstvení.

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A lot of free vector art and graphics ideal for your designs. You can use them on your web, for prints or to design a unique T-shirt. Just download and enjoy.

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Článek, který spojuje ilustraci, animaci, vizuální marketing a jídlo – příklady a tipy.

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Deliciously Drawn: How Food Illustration & Animation Can Spice Up Your Brand - HOUND STUDIO

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Discover how food illustration and animation—2D, 3D, and frame-by-frame—can boost your brand’s marketing. Explore real use cases, creative tips, and inspiring examples that bring flavor to your visual content.

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Ukázka, jak počítačová grafika / rendering (Blender, GPU) využívá motiv jídla ve vizuálně působivých scénách.

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3D Artist Cooks Up Stunningly Photorealistic Food Renders This Week ‘In the NVIDIA Studio’

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This Week ‘In the NVIDIA Studio’ Ravissen Carpenen’s GeForce RTX GPU and AI-powered tools dramatically accelerate his creative process.

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Portfolio projektů typu 3D modelování jídla (dezerty, suroviny, aranžmá) s různými styly a technickými přístupy.

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Kolekce vysoce kvalitních 3D modelů potravin (chléb, ovoce, dezerty aj.) v různých formátech pro vizualizaci, archviz i kreativní projekty.

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Projekt „foodscapes“ – krajiny složené z potravin, využívající aranžmá, osvětlení, fotografii, digitální úpravy.

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Audiovizuální instalace / projekt, který zkoumá vztah mezi potravinami, reklamou, vizuální kulturou a identitou prostřednictvím multimédií a animací.

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FoodPrint (G18 / Fakulta multimediálních komunikací UTB Zlín)

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FoodPrint (G18 / Fakulta multimediálních komunikací UTB Zlín)

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Výstava / projekt, který spojuje jídlo, design, digitální technologie, reflexi potravinového cyklu apod.
Stránka projektu “foodprint / international student design project – Taste the Waste” popisuje díla studentů včetně multimédií, videí atd.

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foodprint / international student design project

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Projekt „Digitální jídlo jako forma gastronomické budoucnosti“

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Projekt „Digitální jídlo jako forma gastronomické budoucnosti“

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Vypracovaná diplomová / odborná práce, která zkoumá koncept digitálního jídla, vizuální reprezentaci jídla v digitálním prostoru.

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Článek, který rozebírá, jak vizuálně proměnit jídlo v umění pomocí principů estetického servírování.

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Cooking is the art of discovering new flavors

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Discover the culinary world through a variety of themes: from food trends and cocktail recipes to the art of food presentation.

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Top Chefs Share Their 10 Food Plating and Presentation Tips

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Top Chefs Share Their 10 Food Plating and Presentation Tips

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Praktické tipy od kuchařů jak vylepšit estetiku servírování (barvy, aranž, kontrasty …).

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Top Chefs Share Their 10 Food Plating and Presentation Tips

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Food plating and presentation actually matters to restaurant customers. We talked with top chefs to get their 10 favorite food presentation tips and tricks.

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Odborný článek od institutu, který se věnuje gastronomii / pohostitelství – techniky, význam servírování jako umění.

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Astoria Culinary and Hospitality Institute

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Food Plating as an Art: The Aesthetics of Culinary Presentation - Astoria Culinary and Hospitality Institute

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Tourism and hospitality schools have upped the ante in teaching the finer art of food plating, and this culinary institute in Pasig is at the forefront in perfecting this method.

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Platforma zaměřená na vizuální reprezentaci jídla – fotografie, stylizace, práce se světlem, postprodukce.

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A sun-drenched celebration of food, creativity, and culture.This special summer edition brings together stunning imagery from leading international food photographers, refreshing seasonal recipes, and engaging stories that explore food as a powerful medium of expression. From vibrant colors to radiant light, every page is infused with the warmth and energy of the season.☀️ Join us on a visual and sensory journey through summer’s flavors, stories, and inspirations.

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Blog/portfolio, kde autorka dokumentuje studie materiálů (čokoláda, chléb, ovoce apod.) v digitálním malování.

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This week’s material study included foods: Chocolate, Cheese, Bread, Raw Meat, and Strawberry. I struggled a lot with this one, but I think it paid off in the end. There was actually one other…

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Umělecký projekt, kde miniaturní figurky interagují s “krajinnými” scénami tvořenými z jídla.

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Christopher Boffoli is a fine art, commercial and editorial photographer in Seattle, Washington. He is best known for his Big Appetites work which features tiny figures posed against real food landscapes. (Also known as the Disparity Series)

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Kata Endrodi – Fine Art Food & Still Life

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Kata Endrodi – Fine Art Food & Still Life

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Portfolio fotografky, která transformuje jídlo do vizuálně silných narativních snímků.

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You don’t have authorization to view this page.

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Stephen Conroy – Food & Drink Photography Portfolio

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Stephen Conroy – Food & Drink Photography Portfolio

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Profesionální portfolio zaměřené na estetickou, reklamní a uměleckou fotografii jídla a nápojů.

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Stephen Conroy Food & Drink Photography Portfolio

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Stephen Conroy Food & Drink Photographer Portfolio Brand Editorial Professional Photography

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Matt Armendariz – Food Photographer & Stylist

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Matt Armendariz – Food Photographer & Stylist

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Portfolio s kreativními snímky jídla, nápojů a gastronomických scén.

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Matt Armendariz is a Los Angeles based food photographer that specializes in food, beverage, travel, advertising, product, packaging and editorial photography.

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The Picture Pantry – Fine Art Food Photographic Prints

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The Picture Pantry – Fine Art Food Photographic Prints

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Galerie / tiskárna specializující se na umělecké fotografie jídla jako tiskové objekty.

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The Picture Pantry Food Stock Photo Library

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Over several decades, we have decorated some of the finest magazines ever produced, from National Geographic covers, to Elle Magazine.

Now, The Picture Pantry are producing fine art photographs for your walls - be they in restaurants, offices, kitchens or homes.... or we can print your own images.

As you would expect from The Picture Pantry, our fine art food prints are produced in our in-house studio, using the most advanced printing inks, papers and techniques, in order that your print will last for up to 200 years without fading.

Not only can we print our own images, our professional Print Studio is open to you, so you can print your own images to museum quality. Visit our lab at Greyscales.co.uk for your own image printing requirements.

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Hand Made Photographic Prints by the finest food photographers, at The Picture Pantry - The Picture Pantry Food Stock Photo Library

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Purchase and display beautiful food photography from some of the world's finest food photographers. Photographs are printed in-house by ourselves using archival materials, meaning your photographs will last several hundred years.

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Christina Peters – kaleidoskopické palety z jídla

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Christina Peters – kaleidoskopické palety z jídla

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Umělkyně, která fotografií potraviny stylizuje do abstraktních, symetrických vzorů (mandaly).

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Beautiful Photographic Food Kaleidoscopes by Christina Peters I Artsy Shark

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Artist Christina Peters creates mesmerizing and beautiful abstract kaleidsoscopic food portraits by rearranging her photose using Photoshop.

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Feast for the Eyes – The Story of Food in Photography

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Feast for the Eyes – The Story of Food in Photography

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Výstava / projekt, který zkoumá historii fotografování jídla jako uměleckého média.

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Exploring the rich history of food photography through some of the leading figures and movements within the genre including: Nobuyoshi Araki, Nan Goldin, Martin Parr, Man Ray, Cindy Sherman, Wolfgang Tillmans and Weegee.
Encompassing fine-art and vernacular photography, commercial and scientific images, photojournalism and fashion, the exhibition looks at the development of this form and the artistic, social and political contexts that have informed it.
Food has always been a much-photographed and consumed subject, offering a test ground for artistic experimentation and a way for artists to hone their skills. But even the most representative images of food have rarely been straightforward or objective. Food as subject matter is rich in symbolic meaning and across the history of art, has operated as a vessel for artists to explore a particular emotion, viewpoint or theme and express a range of aspirations and social constructs. With the advent of social media, interest in food photography has become widespread with the taking and sharing of images becoming an integral part of the dining experience itself, used as instant signifiers of status and exacerbating a sense of belonging and difference.

Feast for the Eyes looks particularly at how food is represented and used in photographic practices and brings together a broad-range of artists all of whom harness the history and popularity of food photography to express wider themes. Crossing public and private realms the works on show evoke deep-seated questions and anxieties about issues such as wealth, poverty, consumption, appetite, tradition, gender, race, desire, pleasure, revulsion and domesticity.

Presented over two floors, and featuring over 140 works, from black and white silver gelatin prints and early experiments with colour processes to contemporary works, the exhibition is arranged around three key themes: Still Life traces food photography's relationship to one of the most popular genres in painting and features work that is both inspired by the tradition and how it has changed in the course of time. Around the Table looks at the rituals that takes place around the consumption of food and the cultural identities reflected through the food we eat and people we eat with. Finally, Playing with Food shows what happens when food photography is infused with humour, fun and irony. The exhibition will also feature a number of magazines and cookbooks which provide an additional visual and social history of food photography.

Feast for the Eyes traces the history and effect of food in photography, simultaneously exploring our appetite for such images while celebrating the richness and artistic potential of one of the most popular, compulsive and ubiquitous of photographic genres.

Loose Associations Vol. 5

Loose Associations is The Photographers' Gallery's printed journal, offering a diverse set of reflections on photography and image culture. Loosely inspired by the gallery's exhibition programme, it includes essays both written and visual, artist pages, images, interviews, fiction and philosophy from a wide range of contributors.

This issue takes TPG's Autumn 2019 exhibition, Feast for the Eyes as its starting points.

£7.00

Exhibition Catalogue

From basic sustenance to decadent feasts, food awakens the senses and touches both private and public life. Eating is one of the most mundane and profane acts, yet it is also central to our rituals, religions, and celebrations. Food reflects our desires and fantasies; it can stand in for sex, be a signal of status, or engage in our politics.

£45.00

Featuring work by Jo Ann Callis, Nobuyoshi Araki, Imogen Cunningham, Roe Ethridge, Roger Fenton, Rinko Kawauchi, Russell Lee, Laura Letinsky, Martin Parr, Irving Penn, Man Ray, Martha Rosler, Cindy Sherman, Stephen Shore, Edward Steichen, Wolfgang Tillmans, Tim Walker, Andy Warhol, Weegee, Edward Weston, Lorenzo Vitturi, David Weiss, Peter Fischli, Rotimi Fani-Kayode, Grant Cornett, Ed Ruscha, Joseph Maida, Proctor and Gamble, Daniel Gordon, Guy Bourdin, Marion Faller, Hollis Frampton, Nan Goldin, Vik Muniz & Nickolas Muray. Exhibition organised by Aperture, New York

Curated by Susan Bright and Denise Wolff

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Feast for the Eyes - The Story of Food in Photography

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Exploring the rich history of food photography through some of the leading figures and movements within the genre including: Nobuyoshi Araki, Nan Goldin, Martin Parr, Man Ray, Cindy Sherman, Wolfgang Tillmans and Weegee. Encompassing fine-art and vernacular photography, commercial and scientific images, photojournalism and fashion, the exhibition looks at the development of this form and the artistic, social and political contexts that have informed it.

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Platforma, kde mnoho umělců / fotografů sdílí své kreativní projekty s jídlem, stylizaci, koncepty.

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Food Photography Portfolio Projects :: Photos, videos, logos, illustrations and branding

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Behance is the world's largest creative network for showcasing and discovering creative food photography portfolio work

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Vídeňské uskupení, které používá jako hudební nástroje zeleninu (mrkev, celer, dýně, cukety …). Po koncertu zbylé zeleniny uvaří a naservírují pro publikum.

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Projekt, který spojuje kuchařské výkony + elektronickou hudbu: právě zvuky vaření, krájení, jiné kuchyňské akce jsou součástí hudebního zážitku.

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Academia Barilla cherishes the roots of Italian Cuisine, loved all over the world. With an eye toward the future, it collaborates with the greatest chefs and experts in the culinary art to design new gastronomic experiences that combine tradition, innovation and sustainability. All this is accomplished through educational and research activities focused on pasta, the most iconic symbol of our culinary tradition.

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Italský projekt, kde kuchař, hudba, vyprávění a vizuály tvoří jednu show. Živá příprava jídla spojená s DJ setem / živou hudbou, texty / poezie, zvuky kuchyně jako součást kompozice.

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Hudební + literární projekt, kde recepty známých kuchařů jsou použity jako texty písní. Každý recept je obsažen jak v kuchařské formě, tak v hudební interpretaci.

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existují práce a projekty zabývající se akustikou jídla a Collaborative Culinary Sound Art

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University of Huddersfield Research Portal

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This research focuses on food sounds that resonate when resistance is exercised as luscious and joyful culinary experiences that contest circumstances of adversity, precarity and territory dislocation. Food, as means of resistance, has been approached by a number of art practitioners including Sabor Clandestino in Bolivia, Fatima Kadumy in Palestine, and María Buenaventura and Elena Villamil in Colombia. Such sounds, which are commonly underheard and ignored in sonic and food art, in my work provide important leads about how resistance operates in contemporary times, considering theories about the politics of sound by Brandon LaBelle and Salomé Voegelin, and theories about the politics of food by Jane Bennett. The artistic examination and theoretical investigation of the culinary acoustics of resistance presented in this research make an original and significant contribution to the knowledge of the practice of sonic and food art in contemporaneity. This project examines its sonic and edible material through Collaborative Culinary Sound Art (CCSA), an original practice that considers the intersubjectivity of sound and listening, the strategic possibility of sound and food, and the multisensory connection between sound, smell, and taste. The thesis will initially outline and critique theories that study relevant philosophical considerations in the emergence of CCSA by LaBelle, Voegelin, Gilles Deleuze, Mark Peter Wright, and Bennett. It will discuss relevant works from a series of artists from diverse fields such as sound art, experimental music, contemporary music, and food and visual arts. Finally, it will examine the circumstances and considerations that led to the development of CCSA and demonstrate how this thinking has informed a portfolio of original pieces and will reflect on the artistic considerations and methodologies developed in this research.

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Sound Kitchen - vaření hudby ze zvuků :-D

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Pražské Quadriennale scénografie a divadelního prostoru

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Pražské Quadriennale scénografie a divadelního prostoru

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Pražské Quadriennale (PQ) je největší mezinárodní akcí v oblasti scénografie, performance designu a divadelního prostoru. PQ pořádá Ministerstvo kultury České republiky a organizuje Národní institut pro kulturu.

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Palác Akropolis — „kuchyňské porno“ (performance)

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Palác Akropolis — „kuchyňské porno“ (performance)

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ukázka inscenace v ČR, kde je součástí scény i jídlo / zvuk / hudba (hudba & video součástí díla). (viz program Paláce Akropolis).

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PONDĚLÍ 20. 04 NEBOJSY: KUCHYŇSKÉ PORNO / 19:30, VELKÝ SÁL

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Je libo teplá večeře? Není problém jen si vezmem dovolenou.
Kuchyně – dominanta každé domácnosti. Kuchyně, ve které hospodyňky
rozpustile štěbetají o věcech, které pro muže zůstávají věčným tajemstvím.
Místo, kde se v troubě peče nedělní husa, kde ve skříni za moukou najdeme
schovanou láhev kořalky, kde není slyšet pláč z pokoje, kde učíme naše
dcery vykrajovat cukroví a know-how jak se stát ukázkovou manželkou a hospodyní.
Kuchyně, jako přirozené prostředí ženy. Cože?
No není snad přáním každého muže mít doma ukázkovou manželku, která jej vždy
sexuálně uspokojí a zároveň poctivou hospodyňku, která po návratu z práce
perfektně vypulíruje domácnost?
Dámy a pánové – tedy pánové – to je přeci kuchyňské porno. Dva
v jednom. Dokonalost!
Nebo taky ne.
Kuchyňské porno jako parodie na nerealistická očekávání, která společnost
vyvíjí vůči ženám. Už jen na základní otázku, co je to a kdo je to žena, možná
nenajdeme jednoznačnou odpověď. A přesto má kdekdo pomyslné právo ženám
kázat, jaké by měly být. Co ženu definuje? A jak se vidí sama? Od dětství
tíhneme k posuzování sebe sama skrze oči jiných. Skrze rodiče,
spolužáky, kamarády, vzory a idoly. A tak si tvoříme názor nejen na svět
ale i na sebe samé. Nevědomky můžeme sami sebe formovat do představ
ostatních. Chceme se vyrovnat, chceme se podobat. Přebíráme vzorce chování a
pokračujeme v zajetých stereotypech. Generační dědictví, pohled na ženy a
jejich postavení se předává z rodičů na děti stejně jako ručně psané
recepty našich prababiček. Sdělují se rodinná tajemství, půjčují se kuchařky.
Předávají se generační traumata a nezdravé vzorce chování.
Tušíme, kým nás chce mít společnost, ale kým chceme skutečně být my?
Vystačíme si s tím, co nám bylo po staletí vtloukáno do hlav, nebo budeme
muset redefinovat pojem ženství? Tereza a Kristýna vás provedou životem
ženy, tak jak ho vnímají ony, prožitým i budoucím, a pokusí se nastínit,
jak paradoxní a absurdní je někdy jejich postavení ve společnosti. I když
by tomu tak být nemuselo. Po každém představení následuje diskuze
s odbornictvem.
Po každém představení následuje diskuze
s odbornictvem.
Koncept, performance: Tereza Holubová a Kristýna Štarhová
Scénář: Bára Viceníková a kolektiv
Režie: Bára Viceníková
Dramaturgická supervize: Miřenka Čechová
Odborná konzultace: Šárka Homfray a Markéta Brabcová
Hudba, video, zvuk: Ondřej Báča
Mix, mastering: Amak Golden- Golden hive studio Prague
Scénografie a kostýmy: Zuzana Štěpančíková
Světelný design: Jan Hugo Hejzlar
Světla, výroba scény: Štěpán Kaminský
Koprodukce: Palác Akropolis
Foto: Michaela Karásek Čejková
Grafik: Filip Vedra Inscenace mohla vzniknout díky podpoře: Ministerstva kultury, Státního fondu kultury, Paláce Akropolis, města Boskovice a města Brna, nakladatelství wo-men, firmy rozkoššš a podporovatelkám a podporovatelům sbírky na Donio.cz. Mediálním partnerem inscenace je časopis Heroine.

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BEEF (gastro performance v Holešovické tržnici)

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BEEF (gastro performance v Holešovické tržnici)

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Propojení jídla a divadla v prostorách bývalých jatek. Jedenáctichodová večeře  v unikátním uměleckém zpracování. Ponořte se do příběhu jídla a jeho historie,  do minulosti Holešovické tržnice a do úvah o budoucnosti naší gastronomie  v neopakovatelné gastroperformance.

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BEEF | Gastro performance v Holešovické tržnici

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Rituální inscenovaná večeře. Spojení divadla a gastronomie v unikátním jedenáctichodovém menu v prostorách bývalých jatek.

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SENSUAL (performance pro všechny smysly)

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SENSUAL (performance pro všechny smysly)

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festival/seriál performancí v Praze zaměřený i na chuť a vůni spolu se zvukem a dotekem — vhodný prostředí pro multisenzorické hudebně-kulturní experimenty.

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Studio ALTA je kulturní centrum, tvůrčí hub a kavárna s komunitní zahrádkou. Nachází se v západním křídle karlínské Invalidovny.

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JÍDLO (Divadlo Debut, scénář Jiří Ondra)

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JÍDLO (Divadlo Debut, scénář Jiří Ondra)

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Divadelní „degustační menu“ ve 4 chodech: inscenace, která spojuje gastronomii a divadlo. Publikum prochází čtyřmi úhly pohledu na téma jídla, potravin, potravinářství.

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Dining Car (Drama Studio, Ústí nad Labem)

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Dining Car (Drama Studio, Ústí nad Labem)

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Scéna – jídelní vůz („dining car“) – inscenace v autě vlaku, kde část děje probíhá při servírování jídla / prostředí jídla, stolování jako scéna. Kombinace scénografie, hudby, role servírek.

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DINING CAR The set: a dining car of a train on the Prague – Hamburg route. White tablecloths are lit with spherical lamps. The headwaiter Peterka rushes down the aisle and serves draft beer. A party lasting from early morning, petty dreams of the lonely passengers, and accidental love affairs. The announced delay is subject to change! An original production in the rhythm of a train timetable.

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Bon Appétit! (Laterna magika & Czech National Ballet, Praha)

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Bon Appétit! (Laterna magika & Czech National Ballet, Praha)

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Tato tanečně-divadelní inscenace pracuje s jídlem jako tématem: hraje se třeba o dobře připravené palačince, pomeranči, čokoládové fontáně aj. Jídlo se stává metaforou i objektem, který tanečníci „ochutnávají“ prostřednictvím pohybu, dotyku, kontextu, vůní.

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The National Theatre is the representative stage of the Czech Republic. It is one of the symbols of national identity and part of the European cultural space.

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aktéři používají syrové maso, ryby, salsy apod., kombinují pohyb, tělo, jídlo, zvuky tržnice; vrstvený chaos, sensualita, materiálnost jídla v těle a pohybu. Jídlo je doslova na těle tanečníků.